green onion, thai chili vinaigrette
Herb Celery Emulsion, Pico De Gallo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Single Origin Black Pepper, Pecorino
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
fennel sausage, soft boiled egg, panko, spicy mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
side stripe shrimp, aglio e olio, pangrattato
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rosemary Marinated And Grilled
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
medley of fresh local vegetables
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
King oyster mushroom, chili ginger vinaigre!e
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Al pastor, fried beans, avocado salsa, pickled onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef, Japanese Uni, White Truffles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy fried chicken with a light dust of hot Mumma spice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Whey, Maitake, Pistou, Parmigiano Reggiano
Ancho chili cream, parmesan popcorn
Tuscan braised ribs, rosemary salt, smoked cherry glaze
garlic butter, caciocavallo, fontina
mashed potatoes, market vegetables
chicken jus, preserved plum sauce, soubise noir
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
6 pcs Pork spring rolls and plum sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
Rice Croquette Mozzarella Sausage
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
3 pcs - House bbq, prawn & chives
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Stuffed with paneer cheese & spinach
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marsala and Mushroom Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
king james blue, chicory, potato chips
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
chilis, sun-dried tomato aïoli
Salmon, Ikura, and Onion Dressing
roasted bone marrow, secret sauce, banh mi crostini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus