Kick Ass House Fried Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Uncle Roni Pie
Signature pie loaded with Ezzo Supreme Roni cups
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef Carpaccio
Beef tenderloin, green onion, capers, arugula, parmigiano
Black Garlic Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Truffle Carbonara Udon
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lobster Prawn Rolls
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chitarra With Prawns
Side Stripe prawns, olives, crispy pancetta spicy tomato
Frico
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chirashi Don
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Vegan Calamari
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Shrimp Mac 2.0
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cheese Katsu
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bánh Mì Cay Hải Phòng - Spicy Baguette Sticks
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beets & Boursin
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Gnocchi
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pork Tomahawk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Truffle Dumplings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mushroom + Sausage Tagliatelle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Burrata
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Morel "Gyoza"
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Canard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Oysters
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Arancini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Squash Tartine
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Duck Leg Confit
Fraser Valley Duck, Lentils, Pomme Purée
Potato Agnolotti
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Pan Seared BC Salmon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Mee Goreng
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Yellowtail with Wa-Chimichurri Sauce
herby spicy seared hamachi
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef Tataki
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Spicy Sesame Tantan Tsukemen
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Red Curry Duck
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Teriyaki Chicken Bao
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Vegetable Katsu
Deep fried breaded tofu and variety of seasonal vegetables
Filet O Fish
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Saffron and Mushroom Stew
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Yukhoe Tartare
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Lobster Grilled Cheese
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crystal Shrimp Dumplings
Shrimp & vegetable dumplings. 4 pieces
Duck Breast
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Farmer's Eggplant
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato & Burrata
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Eelectric Sushi Pizza
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Ahi Tuna Poke Bowl
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Le Burger
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
White Anchovy Toast
Maitre D’hotel Butter, Radish & Herb Salad
Barbacoa
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Banter Board
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chả Giò - Crispy Spring Rolls
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Surf & Turf Roll
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef Bourguignon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Ceviche Amazonico
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Pork Jowl
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lonsilog
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pad Thai
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Gnocchetti
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
