General Tao's Sauce, fried chicken wings, grilled broccolini
preserved cherries, waffles, smoked maple syrup
Crisp Dough Pillows, Parmigiano Reggianno
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
rabbit ragù, fried rosemary, english peas, lemon zest
Seitan, poivre sauce, red onion, watercress salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pan Fried; Beef, pork, or vegetable
Orange gastrique, roasted carrots & pommes dauphine
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Brown Butter, Sage, Hazelnuts, Fontina Fondu
6 pcs Pork spring rolls and plum sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
butter lettuce, hard boiled eggs, capers, dijon dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
w/ ponzu mayo & shichimi-chili
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fried chicken, bacon, cheese, egg, sausage gravy
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Garum, Fudgy Yolk, Sorrel And Shiso
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Marinara, Double Pepperoni and Cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Sliced marinated pork jowl, served with herb vinaigrette
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
crispy fried chicken with a light dust of hot Mumma spice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce