chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy tofu with go chu jiang and chili mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
aji amarillo puree, pickled turnip, chicharrones
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Single Origin Black Pepper, Pecorino
Premium Oyster Topped With Uni And Caviar
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Smoked Castelvetrano, Chorizo Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed Chinese broccoli, garlic chips & sweet soy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Sliced marinated grilled beef, served with herb vinaigrette
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
mussel & shallot cream, charred cabbage & herb salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Legumes, Cheese, Salsa Verde
Ancho chili cream, parmesan popcorn
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Blueberry habanero jam, crispy shallots, polenta, lemon
arrabbiata, burrata, parmesan, baguette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pork + lamb ragu, brown sage butter, snap peas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bison tartare, assorted aioli, buttermilk onion rings
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pomelo topped with crispy shallots, shredded coconut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Stuffed with paneer cheese & spinach
1lb manila clams, chili, garlic, white wine, parsley & lemon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso