

Bulldog Sauce, Cabbage, Kewpie Mayo

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Marinara, Double Pepperoni and Cheese

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

In A Tangy & Creamy Cayenne Curry

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Akami, Chutoro, Otoro, Negitoro

Morel And Elderflower Piccata

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Chicken Fried Maitake, Garlic Scape Ranch

Side Stripe prawns, olives, crispy pancetta spicy tomato

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Served With Lemon, Fresh Grated Horseradish And Mignonette

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Vietnamese crispy pork belly, đo chua, thit kho emulsion

chili garlic, soybean, vegan oyster sauce, thai basil

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

avocado salsa, pickled shallots, Chancho corn tortilla

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Tomato, fior di latte, basil, extra virgin olive oil

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Orange gastrique, roasted carrots & pommes dauphine

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Crisp Dough Pillows, Parmigiano Reggianno

Blueberry habanero jam, crispy shallots, polenta, lemon

Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce

Seared Scallops, Smoked Pork Hock, Spring Peas & Onions

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Pan Fried; Beef, pork, or vegetable

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

hoisin glaze, ginger sesame slaw, jalapeno jam

Bacon, Shallots, Grana Padano Parmesan, Panko

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
