cabbage, shiitake mushroom, black mushroom (2pc)
Premium Oyster Topped With Uni And Caviar
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
black truffle aioli, wild watercress, grilled sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
House-made udon with premium dashi broth, served with tempura bits and green onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sliced marinated grilled beef, served with herb vinaigrette
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Caramelized Onion, Crouton, Gruyère
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
slow smoked with house rub, smothered in house caroline red bbq sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
roasted bone marrow, secret sauce, banh mi crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fraser Valley Duck, Lentils, Pomme Purée
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A southeast Asian style flatbread with curry sauce on the side
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
chili jam, B&B pickles, yum yum sauce with fries
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
side stripe shrimp, aglio e olio, pangrattato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sea urchin, hazelnut, pear, squid ink brioche
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce