Jerk Marinated Wings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pulled Pork Plate
slow smoked and smothered with carolina red bbq sauce
Daikon Cakes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cold Ramen
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
“Banh Mi” Style Sandwich
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wild Mushroom Dumpling
3 pcs - wild mushroom mix
Tagliatelle Bolognese
Classic Bolognese, Parmigiano Reggiano
Roasted Mushroom + Bacon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Birriamen
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Foie Gras Rice Bowl
chestnuts, daikon, unagi glaze
Beef Tartare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Belly Rice Bowl
Asian pear kimchi, bamboo, quail egg
Green Papaya Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy Boat Noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bin 11 - "Wild Mushroom"
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Deep-Fried Savory House Mackerel
w/ ponzu mayo & shichimi-chili
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Mini Corn Dogs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chitarra With Prawns
Side Stripe prawns, olives, crispy pancetta spicy tomato
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Albacore Tuna
Pipian Rojo totopo, smoked bacon papas
Salmon Platter
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Siu Mai
pork, shrimp, shiitake mushroom, goji berry (3pc)
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Margherita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Vegetarian Khao Soi
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mentai Udon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef Carpaccio
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork Neck Schnitzel
Morel And Elderflower Piccata
Saffron and Mushroom Stew
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Soupe À L'oignon
Caramelized Onion, Crouton, Gruyère
The OG Sando
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Grilled Sourdough Flatbread and Seasonal Dips
Seedy sourdough flatbread, served with seasonal dips
Bin 14 - "Pre-season Favourite"
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chicken Wings
Yuzu Garlic Butter Or Sriracha Honey Lime
Bistecca
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Goulash Triestino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Street Birdie
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pork Belly En Mole Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pappardelle
rabbit ragù, fried rosemary, english peas, lemon zest
Bin 104 - "The Angry Bull"
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Le Steak Frites
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Kyoto Saikyo Miso Sablefish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
B.B.Q. Lamb
bbq lamb leg meat w/ honey soy sauce
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Barbacoa
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Zangi
Garlic, ginger, marinated crispy free-range chicken
Chicken Karaage Taco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rigatoni alla Bolognese
Tropical Reeves
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sonic Shroom
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Fresh Seaweed Gimbap
Choice of: Regular, Beef, Tuna, Pollack Roe.
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Octopus Anticuchero
Aji Panca, Yam Fondant, Chimichurri
Vegetable Pakoras
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tonno Mantecato
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pastor
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Beef Bourguignon Burger
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Freshly Shucked Oysters
ocally sourced, cocktail sauce, mignonette, lemon
Vegan Calamari
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Aburi Lox Oshi
Carrot Lox, Aburi Sauce, Shiso, Serrano, 6 Pieces
Lobster Prawn Rolls
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Moose
Fried chicken, bacon, cheese, egg, sausage gravy
Atlantic Salmon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Arancini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hand Chopped Beef Tartare
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy Sesame Tantan Tsukemen
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Aloha
Beef, Cheese, Spam, Pineapple, Terimayo
Pork Tomahawk
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rigatoni alla Amatriciana
Guanciale Pomodoro Pecorino
Chicken Fried Maitake
Chicken Fried Maitake, Garlic Scape Ranch
Fried Cauliflower
chickpeas, herbs & aioli
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Buttermilk Fried Chicken
spiced maple syrup, sumac, pickles
Chicken Wings
General Tao's Sauce, fried chicken wings, grilled broccolini
Mac N’ Cheez Bowl
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
