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Spicy Tofu
Crispy tofu with go chu jiang and chili mayo
Chicken Wings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Quesabirria
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spicy Korean Chicken Bites
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled 10oz Ribeye Steak
Seasonal Compound Butter, Grilled Garlic Scapes
Chicken Inasal
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sticky Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
French Onion Soup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Snowflake Dumplings
Pan Fried; Beef, pork, or vegetable
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Carne Cruda
black truffle aioli, wild watercress, grilled sourdough
BBQ Pork Noodle Soup
Egg noodles, marinated egg, prawn & pork wontons
Okaasan Energy: How Chef Yuki Aida Is Redefining Japanese Dining in Vancouver and Beyond
Charcoal Udon
Dungeness crab, prawns, squid, Calabrian chili butter
Uncle Hing's Wings
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chicken Katsu Burger & Fries
Bulldog Sauce, Cabbage, Kewpie Mayo
Fesenjoon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Arancini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Papaya Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Hiramasa Crudo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Duck Breast
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Teriyaki Chicken Bahn Mi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Carbonara
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Quesa Birria
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Yokohama Iekei Ramen
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Doofer
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Tom Yum Prawns Soup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bin 4 Bowl
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
‘The’ Galbi
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bluefin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Steelhead Trout Tiradito
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Barbacoa
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
The Devil's Burger
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mushroom Campanelle
mushrooms, prosciutto, sun-dried tomatoes, lemon
Roasted Duck
dried age roasted duck, asian pear cucumber salad
Mushroom Gnocchi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Big Chicken Sandwich
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grandma's Fried Chicken
crispy fried chicken with a light dust of hot Mumma spice
Slow Roasted Striploin
Arugula, Insalata di Tonno, Roasted Onion
Fraser Valley Chicken Wings
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Local Pork Belly Confit
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
White Anchovy Toast
Maitre D’hotel Butter, Radish & Herb Salad
Kimchi Nacho Fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cauliflower, Eggplant, Bell Peppers, and Jackfruit
in Tomato and Coconut Curry with House Naan
Chicken Fried Maitake
Chicken Fried Maitake, Garlic Scape Ranch
Pork Belly En Mole Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bicol Express
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Buttermilk Fried Chicken
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Buttermilk Fried Chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Gochujang Chicken Rice Bowl
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Butter-poached Striped Sea Bass
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Souvlaki Platter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Meatball Hoagie
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Tan-Tan Noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Burrata & Mortadella
pistachio condimento, focaccia, pickled jalapeno
Congolaise
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Belly BBQ
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
