

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Legumes, Cheese, Salsa Verde

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Brown Butter, Sage, Hazelnuts, Fontina Fondu

Cheese Grillers & Straight Up Tomato soup taster

Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

hoisin glaze, ginger sesame slaw, jalapeno jam

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Fraser Valley Duck, Lentils, Pomme Purée

Asiago, ricotta, roasted winter squash, sage butter, pistachio

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Bulldog Sauce, Cabbage, Kewpie Mayo

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

rabbit ragù, fried rosemary, english peas, lemon zest

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

A southeast Asian style flatbread with curry sauce on the side

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

6 pcs Pork spring rolls and plum sauce

w/ ponzu mayo & shichimi-chili

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Served With Lemon, Fresh Grated Horseradish And Mignonette

Crispy tofu with go chu jiang and chili mayo

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

pork + lamb ragu, brown sage butter, snap peas

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
