Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork Belly Bao
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
“Big Pauly”
Marinara, Double Pepperoni and Cheese
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tempura Squash Taco
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Hot and Sour Pork Noodles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sockeye Salmon Carpaccio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato & Burrata
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Veggie Burger
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Caserecce e Tartufo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Blue Fin Tuna Tataki
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Yucas Fritas Nikkei
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Chicken Taco
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Lamb T-bone
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Amalfi
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tagliolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chargrilled Octopus
Smoked Castelvetrano, Chorizo Vinaigrette
Kimchi Nacho Fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Teriyaki Chicken Bahn Mi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Margherita
Tomato, fior di latte, basil, extra virgin olive oil
Le French Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Truffle Dumplings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Potato Gnocchi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Green Papaya Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Filipino Spring Rolls
6 pcs Pork spring rolls and plum sauce
Bolognese Di Nonna Rosa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Meatballs
arrabbiata, burrata, parmesan, baguette
Tartare De Bison
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
After School Special
Cheese Grillers & Straight Up Tomato soup taster
Spinach and Paneer Naan
Stuffed with paneer cheese & spinach
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Signature Magnificent Seven
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonnaʼs Specialeʼ
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Street Birdie
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crying Tiger Beef
Sliced marinated grilled beef, served with herb vinaigrette
Fresh Oysters
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Kor Moo Yang
Sliced marinated pork jowl, served with herb vinaigrette
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Piled High Smoked Pork
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wagyu Beef Dip Sliders
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Coquotte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
K- mix Double Decker
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy Radiatori alla Vodka
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
