This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
Nocino is a traditional Italian liqueur made from unripe green walnuts, typically harvested around late June, and steeped in alcohol with a blend of spices. The resulting liqueur is characterized by its rich, dark brown color and complex, bittersweet flavor profile.
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
Whisper Gin is a truly unique spirit that begins with the rich, complex character of a fine whiskey and transforms it into a captivating gin experience. This enchanting fusion of flavors starts with the deep, warm undertones of whiskey, which are delicately infused with light, refreshing notes of juniper to create a harmonious balance between the two distinctive spirits.
Incredibly smooth and sweet with natural apple flavours. Extra clean, gluten-free vodka with lots of character. 40% Alc./Vol. 500 mL
At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
On a visit to London, UK, Alayne and Jason spent a rainy walk back to their hotel discussing all of the local gins they had tasted. Feeling inspired to experiment with this classic spirit, Jason began cataloging flavors to create his own version of a London Dry gin—a classic gin with a Sheringham-edge. With a balanced bouquet of bright juniper and citrus, Sheringham’s London Dry Gin offers a luxurious mouthfeel with smooth edges, leaving the palate with a crisp and dry sensation and a faint trace of spice. Beautiful in its simplicity, this gin doesn’t need much to shine. Get to know all of this gin’s nuanced flavors in a refreshing and elegant martini, in an array of gin cocktails, or simply sip over ice with a twist of lemon.
Clay has blended Moon Distillery Vodka, espresso, sugar, almonds, cocoa nibs, and Vanilla.Moon Distillery was the first Distillery in Canada to create a pre-packaged Shaft, and its been the best seller from the Distillery ever since.
Traditional West Coast Style Gin. Our take on this classic is well rounded with a blend of floral, woods and citrus notes. A truly inspiring cocktail gin that stands up well with any mix. Known historically for its medicinal qualities, the Spirit boasts quite an illustrious past. We at the distillery have enjoyed learning and producing our own so much, it was no surprise that it has grown to become a true favourite out here on the coast.
Baba Yaga Genuine Absinthe is distilled traditionally with grand wormwood, anise, fennel, lemon balm, and mint. Blended to 60%Abv the finished spirit is then rested and steeped in more herbs and botanicals yielding it's natural green/ chartreuse colour
Our ultra-premium spirit handcrafted from estate grown apples and distilled 50x. Dangerously smooth. Divinely inspired. Decadence in a glass.
The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.
Distilled in copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the surrounding coniferous forest of the high alpine mountains. Using traditional small batch techniques and made with 100% BC grain, our Alpine Gin is a harmonious spirit elevated with natural, hand selected botanicals foraged and sourced from around Whistler and beyond. The result is a higher proof gin with notes of conifers that serves a great companion to keep you warm during the cold and chilly mountain nights.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
Our Canadian Made London Dry Gin captures the bold spirit of prohibition, crafted from triple- distilled, 100% organic rye grain and infused with five timeless botanicals - juniper, coriander, angelica root, lemon peel, and rose. Each sip is a journey, balancing intensity with a refined smoothness that shines whether savoured neat or mixed into your favourite cocktail. It is gin with character, designed for those who appreciate the art of true craftsmanship in every pour.
1962 is a smooth-talking Canadian Gin rooted from the Neutral Spirit of our 20 plate still. From the Forests of British Columbia and subtle touches of Lavender, Pepper Corn and Lemon Zest, This Premium Handcrafted Gin makes for the perfect sipper.
This summer in a bottle! We have taken our Vital Vodka and infused it with a Peach Rooibos tea. There are no sugars added or caffeine; so this is a perfect guilt free tasty cocktail … just add water and ice! Recommended 1 part Peachy Keen Vodka to 3 to 4 parts water.
Our Gold Medal winning Chocoholic Crème de Cacao features rich dark chocolate aromas and a velvety smooth mouthfeel. Crafted from our 100% Vancouver Island malted barley based neutral spirit, cacao husks from our friends at Sirene Chocolate and organic cane sugar, this liqueur is an amazing sipper or try it in your coffee.
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Raincoast Gin was inspired by the fresh rainfall that feeds the lush temperate rainforest and is expressed through coastal botanicals, traditional juniper, and citrus. Raincoast is a bright and balanced approachable gin, presenting subtle impressions of the west coast through notes of nettle and oakmoss. This gin is elegant on its own, in a classic martini, and brilliantly nuanced in a Sheringham cocktail.
100% Island grown barley, fermented with a fruity Belgian yeast strain, and double pot distilled before aging over 6 years in a French Oak, Blackberry Port barrel previously holding our ‘Sang du Merle’ Sour Ale aged on black currants. The result is our fruitiest Whisky yet, balanced by the richness of the Vancouver Island Malt. The nose explodes with fresh aromas of raspberry, grape and apricot, evolving into a sweet, mellow finish.
Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!
The current version has been further refined but remains singularly distilled and unfiltered to preserve the beautiful citrus oils that come from exotic imported peels as well as fresh fruit
There's a reason people wait all year to get their hands on this limited edition liqueur. We harvest green walnuts at the height of summer, steep them in our pure spirit, and then spice it with lemon peel, cinnamon, and allspice. That gets sweetened with local honey, and creates the perfect tipple for winter.
'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
Our Psychedelic Jellyfish Absinthe is as authentic as it comes. With all certified organic ingredients, including copious amounts of Wormwood, Anise, Fennel, Hyssop and Lemon balm, this version of a traditionally unconventional Spirit is sure to impress!
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.
Your favourite Earl Grey tea-infused Fernie Fog with the added complexity of lavender grown in Creston, BC.
Ube (oo-bay) is a purple yam famous in Filipino baking. It has a wonderful nutty vanilla flavour that makes for this colourful tasty liqueur.
Mountain Dew is our take on old school moonshine at 55% /alc vol. Mountain Dew was the code name for moonshine prior to prohibition.
WildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
Mad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
With nearly eight years of aging in an Okanagan red wine barrel, Artis boasts an extraordinary depth of flavour. Discover rich notes of Turkish delight, ripe fruits, sweet grapes and delicate layers of caramel and vanilla from the French Oak.
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
Golden Ears is a rich and flavorful whiskey crafted from a blend of 75% winter rye and 25% corn, resulting in a unique and distinguished spirit.
Introducing the captivating essence of lavender-infused gin, a spirit that effortlessly intertwines the delicate allure of lavender with a bold, masculine charm. Crafted with the finest botanicals and a whisper of lavender blooms, this gin evokes a sense of timeless romance and rugged elegance.
This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
Small-batch copper pot distilled spirit from 100% BC grown and malted barley yielding a rich viscous and smooth vodka with undertones of toast, chocolate & caramel. Distilled with European style techniques to highlight the basic characteristic of the grain (opposed to Western Style).
An Earl Grey tea-infused liqueur sweetened with demerara and a hint of vanilla.
Chiaro, the beautifully delicate sister of classic amaro. Our Amaro Chiaro is less bitter and sweeter on the palate compared to traditional amaro. We have delicately balanced 14 botanicals to create a wonderful bouquet of floral and aromatic herbs with soft green notes of mint, prominent citrus and velvety sweetness. Chiaro is the perfect aperitif for summer spritz season.
Pirate Pete’s Vendetta raises the bar with a premium blend of rich, spiced notes and velvety smoothness—perfect for sipping or mixing.
Gin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
Indulge in the rich and complex flavors of our craft coffee liqueur, meticulously brewed with premium locally roasted coffee beans. This velvety elixir is a harmonious blend of aromatic coffee, vanilla and fine spirits.
Grand Duke is an Apple Brandy, barrel aged for 5 years in Bourbon barrels. Only 306 bottles are released in 2024.
Rebel is too young to be called a Canadian whiskey but too refined to be called moonshine. This young Rebel spirit will restore your faith in youth again, proving that maturity is in the eye of the beholder. Spending only a brief amount of time in toasted oak, our first small batch unaged whiskey has picked up the wisdom of flavour and colour you would expect in an aged whiskey!
A velvety smooth infusion of our Botanical Beach Gin and cacao husks from Victoria’s Sirene Chocolate, resulting in a rich dark chocolate aroma with a bright juniper and citrus finish. Try it in an 21st Century or in a G&T with an orange garnish.
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Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.
A bold and adventurous spirit that tells a rebellious tale.
Curated with pride from grains grown on the Saanich Peninsula, our whisky blends local tradition and global infusion. We’ve partnered with our friends at Level Ground Coffee Roasters to source the finest Andean and Columbian beans, custom-roasted for an unforgettable blend of richness and depth. Infused with Madagascar Vanilla, our whisky achieves the perfect harmony of whisky and robust coffee flavours. A hint of cane sugar elevates every sip whether in a cocktail or straight up on ice. 33% ABV
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
distilled from sun-ripened South Okanagan cherries in our German copper potstill. This Cherry Liqueur will surprise you with its natural crisp flavour of Montmorency tart cherries
Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail.
With elements of spice that are ever-so gentle and a secret ingredient that gives the drink a rich texture, you’ll be left craving more. A subtle flavor, Iron Buddha Gin is meant to be used as a base in cocktails. Bright and tea forward, you’ll experience a very rounded mouthfeel.
Meet our small batch, handcrafted Italian-style Amaretto made with real almonds and a blend of our 25-times distilled Rebel Vodka and our estate-grown Adam's Apple Brandy. Silky smooth with a hint of vanilla, enjoy this limited-run liquer on its own or in your favourite cocktail.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
This rich blend of chai spices combined with our Flivver Vodka makes the perfect cocktail mixer for cozy nights by the fire.
Apple pie in a glass Awarded Canadian Best Fruit Liqueur in 2023 by Canadian Artisan Spirit Competion Sweet and slightly sour with a powerful taste of apple. Sweetness, cinnamon and tartness perfeclty balanced. Easy to drink on ice or mixed. 24 % Alc./Vol. 500 mL
Adam's Apple Brandy is handcrafted from 100% estate grown apples. This dreamy-smooth base is aged in American Charred White Oak. Gently distilled and filtered, with aromas of caramel and a sweet even finish.
Our blood orange liqueur Arancello is here. A tantalizingly vibrant addition to your spirits collection, Arancello is crafted using delicious organic blood oranges combined with vacuum distilled raspberry and lime leaf using our iconic vacuum still.
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
Amaro, one of Italy’s most iconic aperitif's and famous for its deliciously bitter-sweet flavour that is key to cocktails like the negroni. Our Amaro Classico is at the heart of The Woods award wining product range and is our Pacific Northwest twist on this famous spirit. While most amaro of this style is overwhelmingly orange focussed, our house style holds more delicate notes of citrus and evergreen that are complement by the perfect balance of bitter and sweet.
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
Our sixth consecutive Gold Medal with Distinction (2024) Award-winning Noteworthy Gin is our signature product. It is a hand-crafted, small batch gin made from 100% British Columbian grown barley, carefully fermented in stainless steel and then transferred to our German copper pot still. After three precision distillations – two to clean the spirit and one to infuse our botanicals, it is then both hand bottled and labeled allowing constant monitoring of the quality control process.
Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!
A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
Not a whiskey but this is a very smooth alternative. We make it with a 50-50 blend of BC apples and rye grain, fermented together with a touch of barrel again. Sip it straight over ice or use it in an Old Fashion!
It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
Inspired by evenings on the shoreline, SUNSET is a citrus gin infused with the bright rays of light that peek over the mountains as the sun goes down.
A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
" Sips like Whisky , mixes like Gin" A unique variation of our London Dry Citrus Gin aged in new oak barrels for over a year. Notes of caramel, cherry cola, citrus zest, oak and spice.
A perfect pairing, our Coven Vodka infused with premium Espresso from Regard Coffee Roasters. Lightly sweetened with organic cane sugar. Excellent in coffee drinks, shafts and craft cocktails. 35% ABV
Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
A taste of Thailand, anyone? Take your cocktails on an exotic vacation to faraway lands with this savory, spicy gin.
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
Ampersand Gin is our flagship product, an award-winning instant classic, that brings together BC-grown wheat with seven cultivated or wild-harvested botanicals and our own spring water
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
An expertly crafted gin with a citrus twist. Our gin is light on the juniper with a hint of citrus. It is smooth, refreshing and playful, just like our Cariboo Pearl
From the Single Malt Infusion Series, we took our 3 year old small batch whisky and aged it on Columbian cacao nibs. The result is rich and dark chocolatey notes, but not too sweet. A bit about Level Ground: “We partner with progressive co-ops who are focused on coffee quality, environmental sustainability and fair income for farmers. Everything we do is fair trade and organic.”
Made from 100% BC grown malted barley, double distilled through a direct-fire pot still. Aged for a minimum of 3 years on ex-bourbon, american white oak barrels. Rich and flavourful, with a clean and smooth finish, reminiscent of an unpeated highland or Japanese style single malt, it is a delightful sipper sure to please.
We took a barrel of compromised Chardonnay and some apple cider tailings from other local producers, giving them new life by distilling them into this wondrous, upcycled fruit brandy. We spiced it with Cobble hill blueberries, allspice, lemon, and vanilla.
Like a brick in a silk purse. A love tap with a baseball bat. An elephant ballet. Don’t let it fool ya. This one knows how to put its foot down 40%
Inspired by Italian digestivo, our Limoncello has a bright aroma of fresh lemon zest with a balanced sweetness. Serve chilled or try it in a spritz with Spinnakers O’de Vie Sparkling Mineral Water. Saluti!
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Sweet notes of tropical fruit and berries along with bright grapefruit and orange peel. A herbal finish and a hint of bitterness clear your palate for more
This gin is all about the juniper and has a fresh, bright flavour. Perfect for gin martinis and gin & tonics.
