Welcome to a world where the nostalgic flavours of Christmas meet the artisanal excellence of Revelstoke. Our Chocolate Orange Liqueur, a new addition to the Monashee Spirits collection, is a tribute to those cherished Terry's Chocolate Oranges, reimagined in a sophisticated, adult form!
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, ruby red raspberries that we could find. The result is a vibrant crimson vodka with a perfectly field fresh raspberry flavour.
Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring. Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness. The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.
This gold award winning BC crafted Gin is a copper pot distilled, New Western Dry Gin with nine botanicals and B.C. farm fresh cucumbers, seasonally sourced. This gin greets your palate with notes of fresh garden cucumber and soft citrus leading to a lingering peppery finish.
Single Barrel Canadian Whisky | 80% BC corn, 20% BC barley. Aged for 3 yrs in recoopered, Okanagan Wine Barrels, charred in-house.
Your favourite Earl Grey tea-infused Fernie Fog with the added complexity of lavender grown in Creston, BC.
The tang of summer. Rhubarb, lightly sweetened with the mild warmth of ginger, perfectly balanced with our Spectral Gin. Enjoy it with friends straight up, over ice, with soda or get creative!
Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.
Our Gold Medal winning Chocoholic Crème de Cacao features rich dark chocolate aromas and a velvety smooth mouthfeel. Crafted from our 100% Vancouver Island malted barley based neutral spirit, cacao husks from our friends at Sirene Chocolate and organic cane sugar, this liqueur is an amazing sipper or try it in your coffee.
Shop
A seasonal favourite, this Gin draws inspiration from the Organic Lavender fields in France where it is harvested. It boasts heavy floral notes with a smooth touch of mint.
Bold, flavourful and smooth, our Sting Gin contains the fragrant essence of ten organic botanicals distilled to a perfect balance. Enjoy gentle herbal notes like juniper, lavender, citrus, rose and black pepper with your favourite cocktails and martinis. 100% B.C. Honey.
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
Mad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
This is our unaged rye whisky, a flavourful expression made with 100% organic BC rye grain. The true spirit of rye and nothing else.
Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV
100% Island grown barley, fermented with a fruity Belgian yeast strain, and double pot distilled before aging over 6 years in a French Oak, Blackberry Port barrel previously holding our ‘Sang du Merle’ Sour Ale aged on black currants. The result is our fruitiest Whisky yet, balanced by the richness of the Vancouver Island Malt. The nose explodes with fresh aromas of raspberry, grape and apricot, evolving into a sweet, mellow finish.
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
This is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
Alpine style herb liqueur made with over 14 different herbs and flowers. Very Fragrant and complex. Excellent digestive or for Herbacious cocktails Best alternative to Chartreuse 50% Alc./Vol. 500 mL Main Botanical: Rosemary, Wormwood, Mugwort, Tarragon, Peppermint
A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
Partnership with local Esquimalt Roasting Company We took our 3 year old small batch whisky and used it to cold extract Sumatran coffee beans Finishes with notes of strawberry and vanilla
The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.
At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
This single-cask Jamaican rum barrel matured whisky is bursting with bold tropical character featuring indulgent notes of rum and raison ice-cream, coconut, pineapple, citrus and powdered sugar. It's sure to delight the whisky and rum lovers alike!
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
Our pure blueberry liqueur is a delightful blend of Dragon Mist Vodka, fresh BC blueberries and sugar syrup. It can be served neat, on ice, with or after dessert, or in cocktails and martinis.
Introducing Abbey Green - made in Canada - a daring new addition that redefines tradition with a modern twist. At 55% ABV, this liqueur is meticulously crafted through a post-distilling maceration of select herbal varieties, creating a potent blend that’s both rare and refined. Each sip captures the artistry of Resurrection Spirits, balancing strength with the nuanced flavors of heritage. Bold, vibrant, and unforgettable, Abbey Green is a tribute to those who appreciate the craft and crave a taste of the extraordinary.
Rich and clean, right from the beginning through to the middle and a full bodied and round finish 40%.
Your call to adventure begins here—with a satisfyingly smooth vodka, triple distilled and brimming with infinite possibilities. Whether you live for the city nightlife or sunny days spent at the lake, our award-winning vodka will fuel your passion for play. So answer the call! Seize the day and let wild spirit lead you into the unexpected.
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
Sweet notes of tropical fruit and berries along with bright grapefruit and orange peel. A herbal finish and a hint of bitterness clear your palate for more
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
Our Cranberry liqueur was developed for the 2016 Cranberry Festival and has quickly become our best selling liqueur.
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
Our version of the Italian beverage. Ours is less sweet and slightly less bitter 20%
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
Our Barrel-aged Gin offers a multi-layered experience with every sip. Swaddled in the botanicals of our Last Garden Gin, emerges a hint of Vanilla and Caramel. But distinct of all flavours is of course, the oakiness. For those who love Whisky and Bourbon, the brightness and smoothness of our Barrel-aged Gin will leave you pleasantly surprised.
Double distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt. Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate. Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
Made With 100 % Bc Grown Rye And Aged For A Minimum Of 3 Years In Bourbon Barrels, Our Canadian Rye Whisky Is Finished New Oak Char#4 Barrels For Notes Of Spiced Honey, Brown Sugar And Black Currant Finishing With A Light Sweetness And Medium Body. Delectably Smooth And Nonchill Filtered. 40% Abv
Gin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
Dancing Pony is made with Mainland Whisky, roasted pecans and brown sugar. Crafted by bartenders for universal delight, our liqueurs feature flavors not commonly found elsewhere. Born out of a desire to enrich the spectrum of liqueur offerings, we diligently blend real ingredients to achieve authentic and robust flavors.
In collaboration, Mad Laboratory & Vij’s have created a gin that is a bold marrying of spices from Vij’s modern Indian cuisine & traditional botanicals to create a warm welcoming treat. Perfectly suited to pair with rich, flavourful dishes. Lantern Gin is one you’re sure to enjoy.
A west coast inspired gin, distilled with copious amount of juniper , coriander, locally grown hops, lavender , rosemary and lemon verbena steeped in butterfly pea flower, making for a brilliantly blue gin that transforms colour with citrus or tonic.
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
Heatwave Vodka (formerly Burner Vodka) is a Cayenne-infused vodka. The spice fills up your pallet and then smooths right out leaving a wonderful pepper flavour dancing on the pallet. 40%
The Mixbehave Project - our experimental lineup of liqueurs, cocktails, and zero-proof mixers Experience the earthy sweetness of beetroot, enhanced by a hint of rosemary and light floral notes of elderflower, creating a delightfully unexpected symphony of flavours
Our Flagship Rye Whisky! This 100% B.C. rye grain whisky was initially aged in a combination of 75% ex-bourbon and 25% Cowichan Valley red wine casks with a final maturation in custom toasted and charred American Oak casks.
Named after Barrett Montfort, the founder of the Shelter Point farm, Montfort is a special field-to-flask whisky. This whisky literally has its roots in this beautiful land. A true single grain whisky, made from 100% barley, Montfort is grown, distilled and bottled entirely in one location. Each of the fields on the farm have specific soil classifications and different proximities to the sea and the forests. These micro regions produce barley grown in different ways, each with distinctive and unique flavor profiles. The outcome is a whisky of depth, subtlety and complexity.
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
Limoncello is at the heart of Italian liqueurs. Fresh zesty lemons, pure spirit, and sugar are all it takes. We hand peel every fresh organic lemon that goes into our limoncello. After extracting all of the delicious citrus oils from the peels we add vacuum-distilled peppercorn, citrus, and chili pepper to create a bright limoncello with a kick.
Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of creme brulée and salty graham cracker. In Smoke Point we have created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the canon of smoky, peaty whiskies.
There's a reason people wait all year to get their hands on this limited edition liqueur. We harvest green walnuts at the height of summer, steep them in our pure spirit, and then spice it with lemon peel, cinnamon, and allspice. That gets sweetened with local honey, and creates the perfect tipple for winter.
The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!
This high proof Gin has been aged in red wine barrels, lending to it’s complex flavours and vivacious red hue.
Deep Grain Liqueur is produced with BC local wheat, mixing with Deep Magic Baijiu which won the Double Gold Awards at 2021 San Francisco World Spirits Competition and Platinum Awards at 2021 SIP World Spirits Competition
Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!
A smoky Lapsang souchong tea-infused liqueur sweetened with blue agave and a touch of orange peel.
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
One of North America’s original distilled spirits, we wild fermented locally grown apples from Junction Cidery and double Pot distilled it with our secret spice blend. Aged in American Bourbon barrels, resulting in a sweet sipper with notes of orange, burnt caramel, vanilla bean, stewed prunes, cinnamon, and grains of paradise
Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
Our fine coffee liqueur is made with dark roast coffee, Dragon Mist Vodka and sugar syrup.
imple and genuine. Premium spirit made from bc grain aged with fine vanilla beans and sweetened with organic cane sugar.
The top-selling cocktail in our Tasting Lounge. Made with Mainland Whisky, our housemade aromatic bitters and sugar.
An Earl Grey tea-infused liqueur sweetened with demerara and a hint of vanilla.
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
Presenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
For this naturally colored Black Gin, botanicals like Juniper, Rooibos, & Spruce are distilled using a traditional copper pot still. Our distinct blend of black truffles and hand foraged mushrooms like Morel, Blue Oyster, Shiitake and Chanterelles are distilled with our very unique vacuum still. Because the gin is naturally colored, sediment and the fading of color may occur.
An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
This pickle juice shine has the perfect amount of dill and garlic. You will never go back to a pickle vodka again.
Our award winning Wild Blackberry Gin is made using only 100% locally harvested wild blackberries, a balanced classic gin base made from scratch and 100% Canadian honey.
Our Gin is triple distilled in small batches on our 30L copper still. Made from locally grown soft white wheat and barley from Field Five Farms. Island Grown Gin is a traditional dry gin emphasizing BC grown Juniper Berries and locally foraged botanicals; perfect for cocktails or martinis.
Crafted with 100% BC rye grain, our Canadian Made premium rye whisky pays homage to the spirited history of the Prohibition era in Vancouver, where innovation and resilience flourished in the face of challenges. Aged for a minimum of 3 years in a curated selection of bourbon and virgin oak barrels, this whisky embodies the essence of its storied past.
Rebel is too young to be called a Canadian whiskey but too refined to be called moonshine. This young Rebel spirit will restore your faith in youth again, proving that maturity is in the eye of the beholder. Spending only a brief amount of time in toasted oak, our first small batch unaged whiskey has picked up the wisdom of flavour and colour you would expect in an aged whiskey!
Happy Mango Moonshine, infused with the essence of Tropical Mango and all natural sweetness, crafted from the nectar of the gods. An elixir of joy, perfect for sun-kissed days, whether blended with orange juice, cranberry juice, Prosecco or a simple splash of soda. Let this ambrosial concoction guide you to a realm of pure bliss.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Honeycomb Moonshine represents the raw spirit derived from the fermentation of honey, water and yeast, distilled with the utmost care. Our use of only pure honey results in a spirit with a polished mouthfeel and graceful flavour. 100% B.C. Honey.
Made with sixty percent pure British Columbia mountain snow melt, the star in our Vodka is the beautiful soft BC distillers’ wheat grown seasonally in the majestic Rocky Mountain Trench
This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
Our Limoncello liqueur is crafted from fresh lemons, Dragon Mist gluten-free Vodka, and sugar – that’s all!
Smooth and tropical, fresh and decadent, this spirit is vacation in a bottle! With no sugar added, this vodka adds the perfect twist to your favourite fruity or dessert cocktail.
distilled from sun-ripened South Okanagan cherries in our German copper potstill. This Cherry Liqueur will surprise you with its natural crisp flavour of Montmorency tart cherries
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
Fermented from Honey. Traditionally, Rum is made from sugarcane by-product, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!
This premium quality vodka is made with wheat grown in Dawson Creek, and pure, clear Canadian glacial water… that’s all.
