Alpine style herb liqueur made with over 14 different herbs and flowers. Very Fragrant and complex. Excellent digestive or for Herbacious cocktails Best alternative to Chartreuse 50% Alc./Vol. 500 mL Main Botanical: Rosemary, Wormwood, Mugwort, Tarragon, Peppermint
This refreshing crisp taste of the Mandarin orange isn't just for Christmas anymore. Enjoy this lively, fruity beverage in you cocktails year round.
Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels. Its robust, full-bodied flavor profile is enhanced by the use of new American oak and a genuine love for whisky-making. Experience deep, complex rye spice with notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather. No
Elderflower Liqueur is a locally grown and made signature product of our BC family farm. Every elderflower is hand picked and soaked in our crafted kosher grain spirit along with our honey, fresh lime, lemon and orange
Our Gin is triple distilled in small batches on our 30L copper still. Made from locally grown soft white wheat and barley from Field Five Farms. Island Grown Gin is a traditional dry gin emphasizing BC grown Juniper Berries and locally foraged botanicals; perfect for cocktails or martinis.
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt.
Rebel is too young to be called a Canadian whiskey but too refined to be called moonshine. This young Rebel spirit will restore your faith in youth again, proving that maturity is in the eye of the beholder. Spending only a brief amount of time in toasted oak, our first small batch unaged whiskey has picked up the wisdom of flavour and colour you would expect in an aged whiskey!
40% ABV. The Island Grown Vodka features notes of aniseed, black pepper, and lemon representing the terroir of the island. Island Grown Vodka took home GOLD with Distinction in the Contemporary Vodka category in the Canadian Artisanal Distilling Awards 2023. Island Grown Vodka is made with 100% local malt from Field Five Farm, located only 20 km away from this Victoria Distillery. Clay used 70% Field Five Farm white wheat malt, and 30% Field Five Farm Pilsner malt to create this Vodka.
Our version of the Italian beverage. Ours is less sweet and slightly less bitter 20%
What began as a single malt spirit, distilled in copper pots using Whistler's local glacier water from Rainbow Mountain, the spirit has patiently endured the test of time. Barrel-aged in small batches, hibernating from season to season in Whistler's unique climate-it's finally earned the honour to be called Whisky. The result is bold flavours of a freshly charred oak barrel that has developed with time, adding character, depth, and complexity to our Whistler Whisky. Each barrel offering subtle unique notes that are reflected within each batch. Whether you drink it neat, on the rocks, or in a cocktail, we highly recommend savouring the moment with each sip-because in time, it may never be the same again.
Rebel Vodka is handcrafted from 100% BC apples and 25X distilled in our German Kothe copper still for a sublimely smooth taste. Our flagship and original spirit, Rebel celebrates a resistance against tradition, someone or something that defies convention.
Savour the vibrant citrus notes and velvety sweetness of this small-batch liqueur, a testament to the art of traditional limoncello craftsmanship.
A Haskap Gin from Gin Lane Distilling Co. Made with local Haskap Berries from Salmon Arm, BC.
Our Award Winning Vodka paired with Fresh Brewed Espresso, Smooth Caramel & Creamy Vanilla. Rich, Decadent & Warming, perfectly made for an Espresso Martini.
A liqueur made by infusing our Aquasen vodka with local blackcurrants. It features a sweet, yet tart, berry flavour, and a hint of spice.
Jackknife gin is edgy yet smooth with hints of juniper and floral notes. It showcases 14 botanicals, including several from our own garden! It’s light, refreshing and citrusy, pairing well with an array of martinis and cocktails. Try it with muddled cucumber and mint, stirred with generous splashes of soda.
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
Distilled in copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the surrounding coniferous forest of the high alpine mountains. Using traditional small batch techniques and made with 100% BC grain, our Alpine Gin is a harmonious spirit elevated with natural, hand selected botanicals foraged and sourced from around Whistler and beyond. The result is a higher proof gin with notes of conifers that serves a great companion to keep you warm during the cold and chilly mountain nights.
Our Dry Vermouth follows the French tradition. The ‘off-dry’ profile is critical in balancing out both the additional bitterness from the wormwood and in spirit forward cocktails like a Martini.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
Golden Ears is a rich and flavorful whiskey crafted from a blend of 75% winter rye and 25% corn, resulting in a unique and distinguished spirit.
Meet our small batch, handcrafted Italian-style Amaretto made with real almonds and a blend of our 25-times distilled Rebel Vodka and our estate-grown Adam's Apple Brandy. Silky smooth with a hint of vanilla, enjoy this limited-run liquer on its own or in your favourite cocktail.
Back to basics with this traditional dry gin featuring Juniper, coriander and a few supporting botanicals. Simple and delicious!
Pear Williams spirit distilled in our German copper potstill and fresh golden Bartlett pears are the secret to this traditional liqueur. Serve it like a dessert wine or as signature ingredient for your cocktail
This bittersweet liqueur is bursting with flavours of juicy orange and violets. Caramel-like sweetness and herbal notes of sage - perfectly balanced with a gentle bitterness. Handcrafted using only complimentary botanicals - orange and grapefruit peel, sage, orris root, and wormwood
Introducing the captivating essence of lavender-infused gin, a spirit that effortlessly intertwines the delicate allure of lavender with a bold, masculine charm. Crafted with the finest botanicals and a whisper of lavender blooms, this gin evokes a sense of timeless romance and rugged elegance.
An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
On a visit to London, UK, Alayne and Jason spent a rainy walk back to their hotel discussing all of the local gins they had tasted. Feeling inspired to experiment with this classic spirit, Jason began cataloging flavors to create his own version of a London Dry gin—a classic gin with a Sheringham-edge. With a balanced bouquet of bright juniper and citrus, Sheringham’s London Dry Gin offers a luxurious mouthfeel with smooth edges, leaving the palate with a crisp and dry sensation and a faint trace of spice. Beautiful in its simplicity, this gin doesn’t need much to shine. Get to know all of this gin’s nuanced flavors in a refreshing and elegant martini, in an array of gin cocktails, or simply sip over ice with a twist of lemon.
Elder Bros Apple Strudel Liquor has an iconic Canadian taste that is distinct in flavour and origin. A must-have for any gatherings. Sustainably made with local farm fresh pressed apple juice and cinnamon sticks
Rich and clean, right from the beginning through to the middle and a full bodied and round finish 40%.
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
Our Cranberry liqueur was developed for the 2016 Cranberry Festival and has quickly become our best selling liqueur.
Made from 100% BC grown malted barley, double distilled through a direct-fire pot still. Aged for a minimum of 3 years on ex-bourbon, american white oak barrels. Rich and flavourful, with a clean and smooth finish, reminiscent of an unpeated highland or Japanese style single malt, it is a delightful sipper sure to please.
Our Verity Rye Spirit, slowly infused with organic cherries and a bit of cinnamon, vanilla, bitter roots and honey.
Experience Island Vibes! Dive into the essence of island life with our premium Southern-style loose-leaf black tea. Cold steeped to perfection, it’s infused with real lemon and just a touch of organic cane sugar. Paired with our triple-distilled Rogue Wave Vodka, coconut filtered to bring out the true island spirit, it’s the ultimate taste of paradise. Sip, relax, and #TasteTheLifestyle with beaches, boats, and BBQs!
Authentic French Style Absinthe Licorice and Anise flavours with herbal notes, wormwood and very mild bitterness. Off white -blueish- when mixed with water 65 % Alc./Vol. 500 mL
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
" Sips like Whisky , mixes like Gin" A unique variation of our London Dry Citrus Gin aged in new oak barrels for over a year. Notes of caramel, cherry cola, citrus zest, oak and spice.
The Woods Cascadian Gin brings a west coast twist to london dry gin inspired by the Pacific Northwest. With big bold juniper, herbaceous green pine, and citrus notes each sip feels like you are sitting in the beautiful forests of British Colombia. We wanted to make a punchy, vibrant evergreen gin that can stand up in a G&T or martini and that’s exactly what we did.
The Old Dame is our third Gin release with the same botanical make up of the Jackknife gin. However it has been mellowed over time in a merlot barrel where it comes with a pink hue and a delicate attitude.
Fermented from Honey. Traditionally, Rum is made from sugarcane by-product, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!
Cocktail in a bottle. Made with our blue gin, fresh lemon juice, orange blossom and simple syrup, this purple haze lemonade is ready for you to mix and serve. Simply shake or stir 2 oz over ice. Add Soda if desired.
Dancing Pony is made with Mainland Whisky, roasted pecans and brown sugar. Crafted by bartenders for universal delight, our liqueurs feature flavors not commonly found elsewhere. Born out of a desire to enrich the spectrum of liqueur offerings, we diligently blend real ingredients to achieve authentic and robust flavors.
This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!
Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks. Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond. The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.
From the Single Malt Infusion Series, we took our 3 year old small batch whisky and aged it on Columbian cacao nibs. The result is rich and dark chocolatey notes, but not too sweet. A bit about Level Ground: “We partner with progressive co-ops who are focused on coffee quality, environmental sustainability and fair income for farmers. Everything we do is fair trade and organic.”
Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
Presenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
Coniferous aged gin. A special version of our west coast Empiric Gin, rested on Grand Fir tips, pine, spruce & other botanicals. 2020 GOLD medal with ‘excellence in terroir” at canadian artisan spirit competition
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
This current batch of whisky is named Nancy after everyone's favourite teenage sleuth. She's a 50/50 rye/wheat combo and has the perfect mix of spice, bite and drinkability.
Eve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.
Double distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt. Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate. Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
Craft vodka made by hand from B.C. wheat and Vancouver Island-grown barley malted by Phillips. Good enough to sip alone, and a great base for cocktails. Winner of the Canadian Artisan Spirit Competition 2022 silver medal.
A contemporary London Dry Gin distilled with classic and floral botanicals layered with a myriad of citrus from lemon, orange peels, kaffir lime leaf and dried salted limes and finally steeped in more lemon peels.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Grapefruit & Hibiscus come together with a sweet touch of Grapefruit Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Made with sixty percent pure British Columbia mountain snow melt, the star in our Vodka is the beautiful soft BC distillers’ wheat grown seasonally in the majestic Rocky Mountain Trench
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
Double distilled in traditional copper pots and refined through two 10-plate columns, Cabin Cocoa Vodka is crafted with 100% BC grown pale malt and pure glacier water from the pristine Rainbow Mountain. Infused with the rich essence of cocoa husk and coffee beans, this vodka offers a smooth, clean, and crisp profile with subtle hints of roasted complexity. Perfect for moments of relaxation in a mountain cabin or gatherings with friends, this elevated spirit is designed to enhance every experience - one sip at a time.
Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
Gin6 Is The First Gin Release For Us, But It Will Certainly Not Be Our Last. A Careful Blend Of 6 Botanicals: Juniper, Coriander, Lime Zest, Cucumber, Bay Leaf, And Dill Which Leaves A Beautiful, Green And Fresh, Tasting Gin.
At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
Your favourite Earl Grey tea-infused Fernie Fog with the added complexity of lavender grown in Creston, BC.
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
Our Psychedelic Jellyfish Absinthe is as authentic as it comes. With all certified organic ingredients, including copious amounts of Wormwood, Anise, Fennel, Hyssop and Lemon balm, this version of a traditionally unconventional Spirit is sure to impress!
Silky, smooth and full-bodied, our vodka has subtle notes of vanilla. Enjoy in your next martini or vodka cocktail, but this vodka tastes great over ice too.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Blueberry & Lemon come together with a sweet touch of Rooibos Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
Introducing Abbey Green - made in Canada - a daring new addition that redefines tradition with a modern twist. At 55% ABV, this liqueur is meticulously crafted through a post-distilling maceration of select herbal varieties, creating a potent blend that’s both rare and refined. Each sip captures the artistry of Resurrection Spirits, balancing strength with the nuanced flavors of heritage. Bold, vibrant, and unforgettable, Abbey Green is a tribute to those who appreciate the craft and crave a taste of the extraordinary.
A fruity take on a gin blending BC cherries with juniper, cocoa nibs and allspice. Use this to make a cherry cola!
Returning in a batch 2 is Porty Spice! Initially this 100% rye whisky spent four years in a new charred American oak barrel. It was then transferred to a decades old, fruit forward Ruby Port wine cask imported directly from Portugal.
This bright and refreshing Raspberry Gin Liqueur will be your best friend all year, just put it on ice, over bubbles, or substituted into any of your favourite gin cocktails and simply enjoy!
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
Curated with pride from grains grown on the Saanich Peninsula, our whisky blends local tradition and global infusion. We’ve partnered with our friends at Level Ground Coffee Roasters to source the finest Andean and Columbian beans, custom-roasted for an unforgettable blend of richness and depth. Infused with Madagascar Vanilla, our whisky achieves the perfect harmony of whisky and robust coffee flavours. A hint of cane sugar elevates every sip whether in a cocktail or straight up on ice. 33% ABV
This liqueur was barrel aged and shows the layers of 5 different types of citrus with the sweet earthy notes of North American Saffron. A slow sipper or the perfect addition to an old Fashioned
Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
Our take on a timeless cocktail. Pour over the biggest ice cube you have. Garnish with an orange peel twist or a cherry 28%
Clay has blended Moon Distillery Vodka, espresso, sugar, almonds, cocoa nibs, and Vanilla.Moon Distillery was the first Distillery in Canada to create a pre-packaged Shaft, and its been the best seller from the Distillery ever since.
For this naturally colored Black Gin, botanicals like Juniper, Rooibos, & Spruce are distilled using a traditional copper pot still. Our distinct blend of black truffles and hand foraged mushrooms like Morel, Blue Oyster, Shiitake and Chanterelles are distilled with our very unique vacuum still. Because the gin is naturally colored, sediment and the fading of color may occur.
Heatwave Vodka (formerly Burner Vodka) is a Cayenne-infused vodka. The spice fills up your pallet and then smooths right out leaving a wonderful pepper flavour dancing on the pallet. 40%
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
Single malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream
A select blend of 15 organic and wild local botanicals, creates a spirit that is aromatic and harmonious. A gin purposely created to inspire mindful connection.
We took a barrel of compromised Chardonnay and some apple cider tailings from other local producers, giving them new life by distilling them into this wondrous, upcycled fruit brandy. We spiced it with Cobble hill blueberries, allspice, lemon, and vanilla.
