Welcome to a world where the nostalgic flavours of Christmas meet the artisanal excellence of Revelstoke. Our Chocolate Orange Liqueur, a new addition to the Monashee Spirits collection, is a tribute to those cherished Terry's Chocolate Oranges, reimagined in a sophisticated, adult form!
Returning in a batch 2 is Porty Spice! Initially this 100% rye whisky spent four years in a new charred American oak barrel. It was then transferred to a decades old, fruit forward Ruby Port wine cask imported directly from Portugal.
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
We took a barrel of compromised Chardonnay and some apple cider tailings from other local producers, giving them new life by distilling them into this wondrous, upcycled fruit brandy. We spiced it with Cobble hill blueberries, allspice, lemon, and vanilla.
hake with ice and an egg white for a classic gin sour or mix with soda to make a refreshing gin fizz. Garnish with a lemon wheel and enjoy.
This single-cask Jamaican rum barrel matured whisky is bursting with bold tropical character featuring indulgent notes of rum and raison ice-cream, coconut, pineapple, citrus and powdered sugar. It's sure to delight the whisky and rum lovers alike!
Gin6 Is The First Gin Release For Us, But It Will Certainly Not Be Our Last. A Careful Blend Of 6 Botanicals: Juniper, Coriander, Lime Zest, Cucumber, Bay Leaf, And Dill Which Leaves A Beautiful, Green And Fresh, Tasting Gin.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
Elder Bros Apple Strudel Liquor has an iconic Canadian taste that is distinct in flavour and origin. A must-have for any gatherings. Sustainably made with local farm fresh pressed apple juice and cinnamon sticks
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
Not a whiskey but this is a very smooth alternative. We make it with a 50-50 blend of BC apples and rye grain, fermented together with a touch of barrel again. Sip it straight over ice or use it in an Old Fashion!
Per Se Vodka is the pure expression of the 100% BC-grown wheat we use to make our spirits. The grain is milled, fermented, and distilled, before being diluted with our own spring water to create an award-winning spirit with body, sweetness, and a creamy mouth-feel. This vodka is best enjoyed sipped solo, but in true Ampersand fashion, it works well in your favourite cocktail.
Clay has blended Moon Distillery Vodka, espresso, sugar, almonds, cocoa nibs, and Vanilla.Moon Distillery was the first Distillery in Canada to create a pre-packaged Shaft, and its been the best seller from the Distillery ever since.
Our Dry Vermouth follows the French tradition. The ‘off-dry’ profile is critical in balancing out both the additional bitterness from the wormwood and in spirit forward cocktails like a Martini.
Coniferous aged gin. A special version of our west coast Empiric Gin, rested on Grand Fir tips, pine, spruce & other botanicals. 2020 GOLD medal with ‘excellence in terroir” at canadian artisan spirit competition
This small batch features our Botanical Gin infused with English Lavender, grown in the Spinnakers guesthouse herb garden and butterfly pea flower for colour.
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This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
Nocino is a traditional Italian liqueur made from unripe green walnuts, typically harvested around late June, and steeped in alcohol with a blend of spices. The resulting liqueur is characterized by its rich, dark brown color and complex, bittersweet flavor profile.
Honeycomb Moonshine represents the raw spirit derived from the fermentation of honey, water and yeast, distilled with the utmost care. Our use of only pure honey results in a spirit with a polished mouthfeel and graceful flavour. 100% B.C. Honey.
With nearly eight years of aging in an Okanagan red wine barrel, Artis boasts an extraordinary depth of flavour. Discover rich notes of Turkish delight, ripe fruits, sweet grapes and delicate layers of caramel and vanilla from the French Oak.
Inspired by the much loved flavour of Earl Grey tea and the desire to spice up a tea party, Roots and Wings Distillery has married the two together. The delicious spirit is diverse in many different cocktail options from grapefruit to milk… the options seem endless!
Your favourite Earl Grey tea-infused Fernie Fog with the added complexity of lavender grown in Creston, BC.
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.
A smoky Lapsang souchong tea-infused liqueur sweetened with blue agave and a touch of orange peel.
Our award winning Wild Blackberry Gin is made using only 100% locally harvested wild blackberries, a balanced classic gin base made from scratch and 100% Canadian honey.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Grapefruit & Hibiscus come together with a sweet touch of Grapefruit Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Ube (oo-bay) is a purple yam famous in Filipino baking. It has a wonderful nutty vanilla flavour that makes for this colourful tasty liqueur.
Pacific Rim Whiskey is a distinctive and flavorful spirit crafted by Roots and Wings Distillery. This unique whiskey is skillfully infused with the fiery warmth of ginger, creating a harmonious blend that tantalizes the senses. The base of the whiskey is derived from the finest corn, chosen for its smooth and mellow characteristics, providing a perfect canvas for the infusion of zesty ginger.
What is for dessert? A gin based liqueur with floral and berry flavors. The rooibos adds elegance and body to the liqueur. Enjoy with sparkling wine, soda or on ice cream!
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
imple and genuine. Premium spirit made from bc grain aged with fine vanilla beans and sweetened with organic cane sugar.
Our fine coffee liqueur is made with dark roast coffee, Dragon Mist Vodka and sugar syrup.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
Aptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks. Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond. The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
Bold, flavourful and smooth, our Sting Gin contains the fragrant essence of ten organic botanicals distilled to a perfect balance. Enjoy gentle herbal notes like juniper, lavender, citrus, rose and black pepper with your favourite cocktails and martinis. 100% B.C. Honey.
Presenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
Dancing Pony is made with Mainland Whisky, roasted pecans and brown sugar. Crafted by bartenders for universal delight, our liqueurs feature flavors not commonly found elsewhere. Born out of a desire to enrich the spectrum of liqueur offerings, we diligently blend real ingredients to achieve authentic and robust flavors.
A flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
Elderflower Liqueur is a locally grown and made signature product of our BC family farm. Every elderflower is hand picked and soaked in our crafted kosher grain spirit along with our honey, fresh lime, lemon and orange
A New Age Gin from Gin Lane Distilling Co. An array of botanical flavours featuring grapefruit, chamomile and lavender
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
Our 2025 release is incredibly limited—only one cask is ready, yielding just 350 bottles! After 6.5 years of aging, we’ve lost a whopping 39% to the “angel’s share”. With a mash bill of 51% corn, 22% malted barley, and 27% rye, this whisky is bottled at a smooth 46% ABV. It’s priced at 73,91 plus taxes.
Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
Rebel Vodka is handcrafted from 100% BC apples and 25X distilled in our German Kothe copper still for a sublimely smooth taste. Our flagship and original spirit, Rebel celebrates a resistance against tradition, someone or something that defies convention.
The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.
WildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
Unruly Gin starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead to spirit using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected. We then distill those hearts one final time, using vapour infusion to capture the delicate and bright aromas of our unique blend of locally sourced and organic botanicals.
From the Single Malt Infusion Series, we took our 3 year old small batch whisky and aged it on Columbian cacao nibs. The result is rich and dark chocolatey notes, but not too sweet. A bit about Level Ground: “We partner with progressive co-ops who are focused on coffee quality, environmental sustainability and fair income for farmers. Everything we do is fair trade and organic.”
100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
Fermented from Honey. Traditionally, Rum is made from sugarcane by-product, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!
Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
The Irish Loop passes along Paradise to the Edge of the Avalon. Enjoy it Flat on the Rocks or spice it up through Devils Kitchen. This Creamer boasts rich flavours of Chocolate, Caramel and Coffee that will entertain your palate.
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
Experience Island Vibes! Dive into the essence of island life with our premium Southern-style loose-leaf black tea. Cold steeped to perfection, it’s infused with real lemon and just a touch of organic cane sugar. Paired with our triple-distilled Rogue Wave Vodka, coconut filtered to bring out the true island spirit, it’s the ultimate taste of paradise. Sip, relax, and #TasteTheLifestyle with beaches, boats, and BBQs!
This New Western Dry style of Gin has locally sourced Juniper, coriander, huckleberries, spruce tips and wildflowers form the foundation of our Ethos Gin. Blended with 11 other botanicals to create a spirit whose spirit represents the wild alpine that surrounds our beautiful mountain town. Ethos Gin truly is the Spirit of Revelstoke
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt.
Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.
This premium quality vodka is made with wheat grown in Dawson Creek, and pure, clear Canadian glacial water… that’s all.
A Haskap Gin from Gin Lane Distilling Co. Made with local Haskap Berries from Salmon Arm, BC.
Apple pie in a glass Awarded Canadian Best Fruit Liqueur in 2023 by Canadian Artisan Spirit Competion Sweet and slightly sour with a powerful taste of apple. Sweetness, cinnamon and tartness perfeclty balanced. Easy to drink on ice or mixed. 24 % Alc./Vol. 500 mL
This premium Akvavit is copper pot distilled using a traditional Scandinavian recipe. This liquorice forward spirit gets its character from six hand picked botanicals which include caraway, fennel, anise and Seville orange. The nose is greeted by complex liquorice and orange notes but on the pallet a smooth, sweet nish of lingering marmalade and prevailing herbal notes. Served from the freezer its thicker viscosity makes Långbord Akvavit an ideal aperitif and digestif, served around a meal, and as a base for creative craft cocktails.
This current batch of whisky is named Nancy after everyone's favourite teenage sleuth. She's a 50/50 rye/wheat combo and has the perfect mix of spice, bite and drinkability.
Mile 0 is the starting point of an amazing journey across Canada. Route 1 Distillery is honoured to start our Journey with our Flagship Vodka. Clean and Crisp, with a taste smooth enough to melt the snow off of the Rocky Mountains. Locally sourced, triple distilled and derived from the hollows of our 20 plate still. Enjoy it on the rocks or with your favourite mixer. We welcome you to Canada’s Premier Handcrafted Vodka.
Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV
1962 is a smooth-talking Canadian Gin rooted from the Neutral Spirit of our 20 plate still. From the Forests of British Columbia and subtle touches of Lavender, Pepper Corn and Lemon Zest, This Premium Handcrafted Gin makes for the perfect sipper.
It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
This high proof Gin has been aged in red wine barrels, lending to it’s complex flavours and vivacious red hue.
Our multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.
Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail.
Our version of the Italian beverage. Ours is less sweet and slightly less bitter 20%
This summer in a bottle! We have taken our Vital Vodka and infused it with a Peach Rooibos tea. There are no sugars added or caffeine; so this is a perfect guilt free tasty cocktail … just add water and ice! Recommended 1 part Peachy Keen Vodka to 3 to 4 parts water.
Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.
What began as a single malt spirit, distilled in copper pots using Whistler's local glacier water from Rainbow Mountain, the spirit has patiently endured the test of time. Barrel-aged in small batches, hibernating from season to season in Whistler's unique climate-it's finally earned the honour to be called Whisky. The result is bold flavours of a freshly charred oak barrel that has developed with time, adding character, depth, and complexity to our Whistler Whisky. Each barrel offering subtle unique notes that are reflected within each batch. Whether you drink it neat, on the rocks, or in a cocktail, we highly recommend savouring the moment with each sip-because in time, it may never be the same again.
The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!
Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
Mad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
A west coast inspired gin, distilled with copious amount of juniper , coriander, locally grown hops, lavender , rosemary and lemon verbena steeped in butterfly pea flower, making for a brilliantly blue gin that transforms colour with citrus or tonic.
Our Rhubarb Gin is an exciting kick off to summer! First, we start with locally grown rhubarb from Vancouver Island farmers harvested in May and June. Second, we freeze then press the rhubarb for its juice. finally combining it with our specially designed gin and a little bit of sugar to balance. With no colour or additives, this gin is best enjoyed fresh and finished soon after opening, but we doubt it will last that long! Combine it with a premium tonic and ice for a refreshingly summer cocktail. We love Fever Tree Cucumber tonic paired with Rhubarb Gin.
