Our Orange Vodka is double distilled in small batches and cold filtered 6 times on our 500L Polish still. Made from locally grown barley & wheat from Field Five Farm. Finished with Curaçao orange peel.
A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
An Earl Grey tea-infused liqueur sweetened with demerara and a hint of vanilla.
Our Cranberry Gin proofed with unsweetened Fraser Valley grown cranberry juice for a refreshing sharpness akin to the fresh acidity typically added to a gin cocktail using fresh citrus.
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Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
Authentic French Style Absinthe Licorice and Anise flavours with herbal notes, wormwood and very mild bitterness. Off white -blueish- when mixed with water 65 % Alc./Vol. 500 mL
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
This refreshing crisp taste of the Mandarin orange isn't just for Christmas anymore. Enjoy this lively, fruity beverage in you cocktails year round.
It is a must-have to celebrate summer in "Peach-City" Penticton. Distilled local peaches, infused with peaches. It tastes and smells like fresh South Okanagan peaches that you just picked off the tree
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
Double distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt. Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate. Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
Cocktail in a bottle. Made with our blue gin, fresh lemon juice, orange blossom and simple syrup, this purple haze lemonade is ready for you to mix and serve. Simply shake or stir 2 oz over ice. Add Soda if desired.
This single-cask Jamaican rum barrel matured whisky is bursting with bold tropical character featuring indulgent notes of rum and raison ice-cream, coconut, pineapple, citrus and powdered sugar. It's sure to delight the whisky and rum lovers alike!
Our Flagship Rye Whisky! This 100% B.C. rye grain whisky was initially aged in a combination of 75% ex-bourbon and 25% Cowichan Valley red wine casks with a final maturation in custom toasted and charred American Oak casks.
Welcome to a world where the nostalgic flavours of Christmas meet the artisanal excellence of Revelstoke. Our Chocolate Orange Liqueur, a new addition to the Monashee Spirits collection, is a tribute to those cherished Terry's Chocolate Oranges, reimagined in a sophisticated, adult form!
Unruly Gin starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead to spirit using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected. We then distill those hearts one final time, using vapour infusion to capture the delicate and bright aromas of our unique blend of locally sourced and organic botanicals.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
1962 is a smooth-talking Canadian Gin rooted from the Neutral Spirit of our 20 plate still. From the Forests of British Columbia and subtle touches of Lavender, Pepper Corn and Lemon Zest, This Premium Handcrafted Gin makes for the perfect sipper.
Our premium quality Dragon Mist Gin is made with wheat grown in Dawson Creek, British Columbia, pure Canadian glacial water, plus west coast botanicals to impart the delicate gin flavour and aroma. It is certified gluten-free.
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
Heatwave Vodka (formerly Burner Vodka) is a Cayenne-infused vodka. The spice fills up your pallet and then smooths right out leaving a wonderful pepper flavour dancing on the pallet. 40%
The ‘Lady of the Cask’ is handcrafted in a small batch at our Craft Distillery in Penticton on the Naramata Bench. We use the finest Okanagan grapes and masterfully aged the brandy to perfection since 2010 in premium French oak barrels
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
At 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
Meet our small batch, handcrafted Italian-style Amaretto made with real almonds and a blend of our 25-times distilled Rebel Vodka and our estate-grown Adam's Apple Brandy. Silky smooth with a hint of vanilla, enjoy this limited-run liquer on its own or in your favourite cocktail.
Fermented from Honey. Traditionally, Rum is made from sugarcane by-product, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!
An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
Made from 67% Island grown & malted barley and 33% Hard Red Wheat from Field 5 Farms. Fermented with a French Saison yeast strain, and double pot distilled before aging over 4 years in a French Oak barrel previously holding our Kiwi Saison Ale. The locally grown White Wheat creates a smooth, gentle palate with soft notes of cotton candy, honey and vanilla ice cream. Though slightly less spicy then our previous 100% malt releases, this Whisky maintains the deep toasted oak, vanilla and toffee characteristic of our unique barreling process.
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
The tang of summer. Rhubarb, lightly sweetened with the mild warmth of ginger, perfectly balanced with our Spectral Gin. Enjoy it with friends straight up, over ice, with soda or get creative!
Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
Hand-crafted with locally-sourced wheat and water in Canada’s highest city, this velvety spirit puts its best foot forward with a smooth flavour and feel. Mixes well, and at ease on the road less travelled. Pretty neat and at home with cool rocks. Here’s to wanders, wonders, and journeys with good cheer!
distilled from sun-ripened South Okanagan cherries in our German copper potstill. This Cherry Liqueur will surprise you with its natural crisp flavour of Montmorency tart cherries
Our Award Winning Vodka paired with Fresh Brewed Espresso, Smooth Caramel & Creamy Vanilla. Rich, Decadent & Warming, perfectly made for an Espresso Martini.
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
Distilled in Vancouver’s first independent distillery, this premium handcrafted small batch Vodka is distilled with fresh lemon grass in a copper pot still then polished over a bed of local Texada Island limestone creating a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
40% ABV. Our traditional dry gin made from locally grown soft white wheat and barley from Field Five Farm, finished with BC grown blueberries and a hint of Mexican vanilla.
Not too sweet, perfectly spicy apple pie. 24%
Our award winning Wild Blackberry Vodka is made using 100% locally harvested wild blackberries and no additional sweetener. A bold twist on a classic vodka. Enjoy this unique expression of Vancouver Island terroir in a cocktail, with your favourite premium mixer, or just a little bit of ice.
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
Adam's Apple Brandy is handcrafted from 100% estate grown apples. This dreamy-smooth base is aged in American Charred White Oak. Gently distilled and filtered, with aromas of caramel and a sweet even finish.
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
Introducing Abbey Green - made in Canada - a daring new addition that redefines tradition with a modern twist. At 55% ABV, this liqueur is meticulously crafted through a post-distilling maceration of select herbal varieties, creating a potent blend that’s both rare and refined. Each sip captures the artistry of Resurrection Spirits, balancing strength with the nuanced flavors of heritage. Bold, vibrant, and unforgettable, Abbey Green is a tribute to those who appreciate the craft and crave a taste of the extraordinary.
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
This current batch of whisky is named Nancy after everyone's favourite teenage sleuth. She's a 50/50 rye/wheat combo and has the perfect mix of spice, bite and drinkability.
Charm Vodka is distilled to perfection, offering unmatched purity and a clean, crisp taste. Whether enjoyed neat or in a cocktail, its exceptional smoothness and clarity make it a standout choice for vodka enthusiasts.
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit is inspired by the joys of our local winters, surrounded by the beauty of our snow capped mountains. Using single BC malt spirit base coupled with small batch techniques, this Winter Spirit is first aged with oak, then infused with traditional winter spices concocted with the natural sweetness of apples. On the palate, it is a flavour reminiscent of cozy winters by the fire. Enjoyed selfishly, or with friends- it is an ode to the spirit of winter and tradition.
Coniferous aged gin. A special version of our west coast Empiric Gin, rested on Grand Fir tips, pine, spruce & other botanicals. 2020 GOLD medal with ‘excellence in terroir” at canadian artisan spirit competition
Crafted with 100% BC rye grain, our Canadian Made premium rye whisky pays homage to the spirited history of the Prohibition era in Vancouver, where innovation and resilience flourished in the face of challenges. Aged for a minimum of 3 years in a curated selection of bourbon and virgin oak barrels, this whisky embodies the essence of its storied past.
A perfect pairing, our Coven Vodka infused with premium Espresso from Regard Coffee Roasters. Lightly sweetened with organic cane sugar. Excellent in coffee drinks, shafts and craft cocktails. 35% ABV
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
We’ve taken our young whiskey, Rebel, and expertly married it with sugar and bitters in classic Old Fashioned style, then tucked it away in a barrel for months so the flavours can romance each other into a perfectly harmonized spirit. Enjoy over ice and garnish with orange zest and a cherry on top!
Our Cranberry liqueur was developed for the 2016 Cranberry Festival and has quickly become our best selling liqueur.
Inspired by evenings on the shoreline, SUNSET is a citrus gin infused with the bright rays of light that peek over the mountains as the sun goes down.
Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, ruby red raspberries that we could find. The result is a vibrant crimson vodka with a perfectly field fresh raspberry flavour.
Savour the vibrant citrus notes and velvety sweetness of this small-batch liqueur, a testament to the art of traditional limoncello craftsmanship.
Honey, I'm Home is a gin crafted from locally sourced botanicals that volunteer themselves across West Coast landscapes. Grassy notes of early spring stinging nettle and thistle pair refreshingly with apples and sweet clover, finished with a wildflower honey infusion.
Incredibly smooth and sweet with natural apple flavours. Extra clean, gluten-free vodka with lots of character. 40% Alc./Vol. 500 mL
Mile 0 is the starting point of an amazing journey across Canada. Route 1 Distillery is honoured to start our Journey with our Flagship Vodka. Clean and Crisp, with a taste smooth enough to melt the snow off of the Rocky Mountains. Locally sourced, triple distilled and derived from the hollows of our 20 plate still. Enjoy it on the rocks or with your favourite mixer. We welcome you to Canada’s Premier Handcrafted Vodka.
At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
Our Canadian Made London Dry Gin captures the bold spirit of prohibition, crafted from triple- distilled, 100% organic rye grain and infused with five timeless botanicals - juniper, coriander, angelica root, lemon peel, and rose. Each sip is a journey, balancing intensity with a refined smoothness that shines whether savoured neat or mixed into your favourite cocktail. It is gin with character, designed for those who appreciate the art of true craftsmanship in every pour.
Made using certified organic Triticale grown in Armstrong BC, milled, mashed and fermented right on site this award winning vodka is crisp, clean and delicious. Keeping it simple and letting the freshness of the mountain spring and the spirits true flavours speak for themselves.
This is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
Crafted for the bold and the curious, our Canadian Made Garlic Vodka brings a daring twist to classic rye-based spirits. Infused with organic, locally grown garlic, it’s an invitation to step outside the ordinary. Perfect for adding a kick to a Caesar or spicing up any recipe, this infusion blends the smooth elegance of fine vodka with an unmistakable edge. It is sophisticated rebellion in a glass - crafted for those who crave a unique taste experience.
Rebel Vodka is handcrafted from 100% BC apples and 25X distilled in our German Kothe copper still for a sublimely smooth taste. Our flagship and original spirit, Rebel celebrates a resistance against tradition, someone or something that defies convention.
Bold, flavourful and smooth, our Sting Gin contains the fragrant essence of ten organic botanicals distilled to a perfect balance. Enjoy gentle herbal notes like juniper, lavender, citrus, rose and black pepper with your favourite cocktails and martinis. 100% B.C. Honey.
Alpine style herb liqueur made with over 14 different herbs and flowers. Very Fragrant and complex. Excellent digestive or for Herbacious cocktails Best alternative to Chartreuse 50% Alc./Vol. 500 mL Main Botanical: Rosemary, Wormwood, Mugwort, Tarragon, Peppermint
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
This gin is all about the juniper and has a fresh, bright flavour. Perfect for gin martinis and gin & tonics.
Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV
rich prune, molasses, spiced orange peel, aromatic clove and nutmeg, nutty coffee, vanilla, toasted coconut, rum-soaked raisins, toffee, soft tannins
Eve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.
This liqueur was barrel aged and shows the layers of 5 different types of citrus with the sweet earthy notes of North American Saffron. A slow sipper or the perfect addition to an old Fashioned
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
Indulge in our artisanal Hazelnut Cream Liqueur, crafted in small batches for a smooth, velvety experience. At 18% ABV, it delivers notes of buttery chocolate, vanilla, and locally roasted coffee beans, adding depth and richness.
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
There's a reason people wait all year to get their hands on this limited edition liqueur. We harvest green walnuts at the height of summer, steep them in our pure spirit, and then spice it with lemon peel, cinnamon, and allspice. That gets sweetened with local honey, and creates the perfect tipple for winter.
Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.
Gin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
Apple pie in a glass Awarded Canadian Best Fruit Liqueur in 2023 by Canadian Artisan Spirit Competion Sweet and slightly sour with a powerful taste of apple. Sweetness, cinnamon and tartness perfeclty balanced. Easy to drink on ice or mixed. 24 % Alc./Vol. 500 mL
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
We have taken our smooth handmade vodka and infused it with locally grown, vine ripened raspberries. A special vodka that will brighten your cocktail with the bright, fresh taste of Raspberries. Inspired by our neighbor, Lilly!
