A seasonal delight made with freshly foraged BC elderflower blossoms. Notes of nectarine, lychee and fresh herbs. 22% ABV
There's a reason people wait all year to get their hands on this limited edition liqueur. We harvest green walnuts at the height of summer, steep them in our pure spirit, and then spice it with lemon peel, cinnamon, and allspice. That gets sweetened with local honey, and creates the perfect tipple for winter.
imple and genuine. Premium spirit made from bc grain aged with fine vanilla beans and sweetened with organic cane sugar.
Nocino is a traditional Italian liqueur made from unripe green walnuts, typically harvested around late June, and steeped in alcohol with a blend of spices. The resulting liqueur is characterized by its rich, dark brown color and complex, bittersweet flavor profile.
Rebel Vodka is handcrafted from 100% BC apples and 25X distilled in our German Kothe copper still for a sublimely smooth taste. Our flagship and original spirit, Rebel celebrates a resistance against tradition, someone or something that defies convention.
Notes of rich dark chocolate and juicy white peaches. Cold brewed to perfection, this dark roast coffee provides a depth and richness that makes it a true stand-out!
Distilled in copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the surrounding coniferous forest of the high alpine mountains. Using traditional small batch techniques and made with 100% BC grain, our Alpine Gin is a harmonious spirit elevated with natural, hand selected botanicals foraged and sourced from around Whistler and beyond. The result is a higher proof gin with notes of conifers that serves a great companion to keep you warm during the cold and chilly mountain nights.
Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.
Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
Amaro, one of Italy’s most iconic aperitif's and famous for its deliciously bitter-sweet flavour that is key to cocktails like the negroni. Our Amaro Classico is at the heart of The Woods award wining product range and is our Pacific Northwest twist on this famous spirit. While most amaro of this style is overwhelmingly orange focussed, our house style holds more delicate notes of citrus and evergreen that are complement by the perfect balance of bitter and sweet.
A take on the classic Italian lemon liqueur. Premium spirit brewed, fermented, and distilled from BC grown grain, rested on fresh lemon peels, pressed juice and sweetened into a liqueur.
Triple sec is a timeless and essential orange liqueur that adds a burst of bright citrus flavour and subtle sweetness to your cocktails. Its versatile character enhances the depth of classic recipes while introducing a touch of warmth and complexity, making it a must-have in any well-stocked bar.
Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
Single malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream
This refreshing crisp taste of the Mandarin orange isn't just for Christmas anymore. Enjoy this lively, fruity beverage in you cocktails year round.
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
Mountain Dew is our take on old school moonshine at 55% /alc vol. Mountain Dew was the code name for moonshine prior to prohibition.
This current batch of whisky is named Nancy after everyone's favourite teenage sleuth. She's a 50/50 rye/wheat combo and has the perfect mix of spice, bite and drinkability.
Inspired by Italian digestivo, our Limoncello has a bright aroma of fresh lemon zest with a balanced sweetness. Serve chilled or try it in a spritz with Spinnakers O’de Vie Sparkling Mineral Water. Saluti!
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Our one and only "Beach Fire" cinnamon spirit is a truly unique product made from our young whiskey base, drawing inspiration from some more commonly found cinnamon style products. This lighter alcohol spirit is distinct, pulling its sweetness from the high corn mash as well as the addition of organic cane sugar, while delivering all the warmth and astringency of real organic cinnamon.
Our Psychedelic Jellyfish Absinthe is as authentic as it comes. With all certified organic ingredients, including copious amounts of Wormwood, Anise, Fennel, Hyssop and Lemon balm, this version of a traditionally unconventional Spirit is sure to impress!
Inspired by the much loved flavour of Earl Grey tea and the desire to spice up a tea party, Roots and Wings Distillery has married the two together. The delicious spirit is diverse in many different cocktail options from grapefruit to milk… the options seem endless!
Aptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
Copper Island Gin – This gin is a little lighter on the juniper. Haskap berries, orange peels, lemongrass, coriander, lavender, etc make this gin a smooth floral flavour that hits the pallet just right. 40%
This is our unaged rye whisky, a flavourful expression made with 100% organic BC rye grain. The true spirit of rye and nothing else.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
We took a barrel of compromised Chardonnay and some apple cider tailings from other local producers, giving them new life by distilling them into this wondrous, upcycled fruit brandy. We spiced it with Cobble hill blueberries, allspice, lemon, and vanilla.
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
Indulge in the rich and complex flavors of our craft coffee liqueur, meticulously brewed with premium locally roasted coffee beans. This velvety elixir is a harmonious blend of aromatic coffee, vanilla and fine spirits.
Pacific Rim Whiskey is a distinctive and flavorful spirit crafted by Roots and Wings Distillery. This unique whiskey is skillfully infused with the fiery warmth of ginger, creating a harmonious blend that tantalizes the senses. The base of the whiskey is derived from the finest corn, chosen for its smooth and mellow characteristics, providing a perfect canvas for the infusion of zesty ginger.
Our Orange Vodka is double distilled in small batches and cold filtered 6 times on our 500L Polish still. Made from locally grown barley & wheat from Field Five Farm. Finished with Curaçao orange peel.
A seasonal favourite, this Gin draws inspiration from the Organic Lavender fields in France where it is harvested. It boasts heavy floral notes with a smooth touch of mint.
18 whole raspberries are generously added to Last Garden Gin to give it a wonderfully fruity twist and produce Loving Dusk Raspberry Gin. A fan describes it as being like a party in her mouth. The party is created by adding sugar to bring out the fruitiness of the raspberries, and citric acid to balance the gin and raspberry, leaving the spirit bright and light, a true sensory delight.
Introducing Abbey Green - made in Canada - a daring new addition that redefines tradition with a modern twist. At 55% ABV, this liqueur is meticulously crafted through a post-distilling maceration of select herbal varieties, creating a potent blend that’s both rare and refined. Each sip captures the artistry of Resurrection Spirits, balancing strength with the nuanced flavors of heritage. Bold, vibrant, and unforgettable, Abbey Green is a tribute to those who appreciate the craft and crave a taste of the extraordinary.
Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV
The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!
This London dry gin is for die-hard gin lovers. It is juniper, on juniper, on juniper, and it packs a punch. It’s intended to be enjoyed after mixing, by proper juniper-heads. Please respect the juniper, proceed with care, and for the love of love use good tonic!
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, ruby red raspberries that we could find. The result is a vibrant crimson vodka with a perfectly field fresh raspberry flavour.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
Our award winning Wild Blackberry Gin is made using only 100% locally harvested wild blackberries, a balanced classic gin base made from scratch and 100% Canadian honey.
What makes a good Vodka- care, purity, and time. Our craft vodka is made from BC grown soft spring wheat, slowly distilled 3 times throgh a large copper column for an extremely clean and crisp spirit. The spirit is then carfefully chill-filtered for several days resulting in an extremely clean vodka with soft notes of citrus zest.
Often compared to cinnamon whisky or spiced rum, Krupnik is a spirit in a category all its own. An addictive blend of toasted honey, cinnamon, nutmeg, raw vanilla and citrus peel
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
A bold and adventurous spirit that tells a rebellious tale.
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
The Woods Cascadian Gin brings a west coast twist to london dry gin inspired by the Pacific Northwest. With big bold juniper, herbaceous green pine, and citrus notes each sip feels like you are sitting in the beautiful forests of British Colombia. We wanted to make a punchy, vibrant evergreen gin that can stand up in a G&T or martini and that’s exactly what we did.
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
Your call to adventure begins here—with a satisfyingly smooth vodka, triple distilled and brimming with infinite possibilities. Whether you live for the city nightlife or sunny days spent at the lake, our award-winning vodka will fuel your passion for play. So answer the call! Seize the day and let wild spirit lead you into the unexpected.
'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Grapefruit & Hibiscus come together with a sweet touch of Grapefruit Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Our Fresh Lemon Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
Our Verity Rye Spirit, slowly infused with organic cherries and a bit of cinnamon, vanilla, bitter roots and honey.
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
Jackknife gin is edgy yet smooth with hints of juniper and floral notes. It showcases 14 botanicals, including several from our own garden! It’s light, refreshing and citrusy, pairing well with an array of martinis and cocktails. Try it with muddled cucumber and mint, stirred with generous splashes of soda.
We took our 3 year old small batch whisky and aged it on dark, sweet cherries The result is full and vibrant with a subtle nutty almond note on the finish
100% Island grown barley, fermented with a fruity Belgian yeast strain, and double pot distilled before aging over 6 years in a French Oak, Blackberry Port barrel previously holding our ‘Sang du Merle’ Sour Ale aged on black currants. The result is our fruitiest Whisky yet, balanced by the richness of the Vancouver Island Malt. The nose explodes with fresh aromas of raspberry, grape and apricot, evolving into a sweet, mellow finish.
Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
Our Award Winning Vodka paired with Fresh Brewed Espresso, Smooth Caramel & Creamy Vanilla. Rich, Decadent & Warming, perfectly made for an Espresso Martini.
This pickle juice shine has the perfect amount of dill and garlic. You will never go back to a pickle vodka again.
A special barrel aged version of our award winning BabaYaga Absinthe, aged in new oak char#4 barrels adding smoke and spice yielding a mellowed evolution of our genuine absinthe.
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
A liqueur made by infusing our Aquasen vodka with local blackcurrants. It features a sweet, yet tart, berry flavour, and a hint of spice.
Double distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt. Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate. Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
Returning in a batch 2 is Porty Spice! Initially this 100% rye whisky spent four years in a new charred American oak barrel. It was then transferred to a decades old, fruit forward Ruby Port wine cask imported directly from Portugal.
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
In collaboration, Mad Laboratory & Vij’s have created a gin that is a bold marrying of spices from Vij’s modern Indian cuisine & traditional botanicals to create a warm welcoming treat. Perfectly suited to pair with rich, flavourful dishes. Lantern Gin is one you’re sure to enjoy.
This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
Grand Duke is an Apple Brandy, barrel aged for 5 years in Bourbon barrels. Only 306 bottles are released in 2024.
This rum is a testament to innovation and terroir. Grown on our estate in Southern Vancouver Island’s unique Mediterranean-like microclimate, our sorghum cane benefits from an extended growing season and the influence of the coastal air, resulting in a rich and expressive profile. We’ve cultivated and harvested three generations of sorghum cane, carefully fermenting and distilling it to preserve its bright, grassy, and earthy character. Unlike traditional Agricoles, our expression has been aged for over a year in French oak barrels, adding depth, warmth, and complexity without losing the vibrant essence of the cane.
A west coast inspired gin, distilled with copious amount of juniper , coriander, locally grown hops, lavender , rosemary and lemon verbena steeped in butterfly pea flower, making for a brilliantly blue gin that transforms colour with citrus or tonic.
Hand-crafted with locally-sourced wheat and water in Canada’s highest city, this velvety spirit puts its best foot forward with a smooth flavour and feel. Mixes well, and at ease on the road less travelled. Pretty neat and at home with cool rocks. Here’s to wanders, wonders, and journeys with good cheer!
Eve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.
This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
This bittersweet liqueur is bursting with flavours of juicy orange and violets. Caramel-like sweetness and herbal notes of sage - perfectly balanced with a gentle bitterness. Handcrafted using only complimentary botanicals - orange and grapefruit peel, sage, orris root, and wormwood
This bright and refreshing Raspberry Gin Liqueur will be your best friend all year, just put it on ice, over bubbles, or substituted into any of your favourite gin cocktails and simply enjoy!
Made from 67% Island grown & malted barley and 33% Hard Red Wheat from Field 5 Farms. Fermented with a French Saison yeast strain, and double pot distilled before aging over 4 years in a French Oak barrel previously holding our Kiwi Saison Ale. The locally grown White Wheat creates a smooth, gentle palate with soft notes of cotton candy, honey and vanilla ice cream. Though slightly less spicy then our previous 100% malt releases, this Whisky maintains the deep toasted oak, vanilla and toffee characteristic of our unique barreling process.
Elderflower Liqueur is a locally grown and made signature product of our BC family farm. Every elderflower is hand picked and soaked in our crafted kosher grain spirit along with our honey, fresh lime, lemon and orange
Our Barrel-aged Gin offers a multi-layered experience with every sip. Swaddled in the botanicals of our Last Garden Gin, emerges a hint of Vanilla and Caramel. But distinct of all flavours is of course, the oakiness. For those who love Whisky and Bourbon, the brightness and smoothness of our Barrel-aged Gin will leave you pleasantly surprised.
The Empiric Gin is centered around the merger of classic botanicals such as juniper and coriander along side west coast staples such as hops, rosemary lavender and the unique addition of lemon verbena imparting the gin's citrus tones. Especially floral yet well balanced.
Our Cranberry liqueur was developed for the 2016 Cranberry Festival and has quickly become our best selling liqueur.
hake with ice and an egg white for a classic gin sour or mix with soda to make a refreshing gin fizz. Garnish with a lemon wheel and enjoy.
Alpine style herb liqueur made with over 14 different herbs and flowers. Very Fragrant and complex. Excellent digestive or for Herbacious cocktails Best alternative to Chartreuse 50% Alc./Vol. 500 mL Main Botanical: Rosemary, Wormwood, Mugwort, Tarragon, Peppermint
Rich and clean, right from the beginning through to the middle and a full bodied and round finish 40%.
A flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
