Our Limoncello liqueur is crafted from fresh lemons, Dragon Mist gluten-free Vodka, and sugar – that’s all!
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!
Limoncello is at the heart of Italian liqueurs. Fresh zesty lemons, pure spirit, and sugar are all it takes. We hand peel every fresh organic lemon that goes into our limoncello. After extracting all of the delicious citrus oils from the peels we add vacuum-distilled peppercorn, citrus, and chili pepper to create a bright limoncello with a kick.
Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.
Hand-crafted with locally-sourced wheat and water in Canada’s highest city, this velvety spirit puts its best foot forward with a smooth flavour and feel. Mixes well, and at ease on the road less travelled. Pretty neat and at home with cool rocks. Here’s to wanders, wonders, and journeys with good cheer!
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
Back to basics with this traditional dry gin featuring Juniper, coriander and a few supporting botanicals. Simple and delicious!
Golden Ears is a rich and flavorful whiskey crafted from a blend of 75% winter rye and 25% corn, resulting in a unique and distinguished spirit.
Craft vodka made by hand from B.C. wheat and Vancouver Island-grown barley malted by Phillips. Good enough to sip alone, and a great base for cocktails. Winner of the Canadian Artisan Spirit Competition 2022 silver medal.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.
Whisper Gin is a truly unique spirit that begins with the rich, complex character of a fine whiskey and transforms it into a captivating gin experience. This enchanting fusion of flavors starts with the deep, warm undertones of whiskey, which are delicately infused with light, refreshing notes of juniper to create a harmonious balance between the two distinctive spirits.
A seasonal delight made with freshly foraged BC elderflower blossoms. Notes of nectarine, lychee and fresh herbs. 22% ABV
Our pure blueberry liqueur is a delightful blend of Dragon Mist Vodka, fresh BC blueberries and sugar syrup. It can be served neat, on ice, with or after dessert, or in cocktails and martinis.
Made from 67% Island grown & malted barley and 33% Hard Red Wheat from Field 5 Farms. Fermented with a French Saison yeast strain, and double pot distilled before aging over 4 years in a French Oak barrel previously holding our Kiwi Saison Ale. The locally grown White Wheat creates a smooth, gentle palate with soft notes of cotton candy, honey and vanilla ice cream. Though slightly less spicy then our previous 100% malt releases, this Whisky maintains the deep toasted oak, vanilla and toffee characteristic of our unique barreling process.
'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
Heatwave Vodka (formerly Burner Vodka) is a Cayenne-infused vodka. The spice fills up your pallet and then smooths right out leaving a wonderful pepper flavour dancing on the pallet. 40%
Our Cranberry Gin proofed with unsweetened Fraser Valley grown cranberry juice for a refreshing sharpness akin to the fresh acidity typically added to a gin cocktail using fresh citrus.
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This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
A uniquely contemporary-style gin that balances foraged BC botanicals from the arid desert climes of the interior wine region with the minerality and nutrient-rich excess of the BC coastline. Bright wind dried lemon flavours paired with Okanagan desert sage harmonize with a hint of umami and briny finish courtesy of locally-sourced Fanny Bay oyster shells from Vancouver Island BC.
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
Van-Isle Rye Vodka is distilled with rye grain cultivated in the Alberni Valley on Vancouver Island. The result is a vodka brimming with flavour from the first sip to its long-lasting finish. Expect a sweet hit of grain at the beginning and a delightful, velvety smooth rye spice finish lingering well after the spirit dissipates.
This liqueur was barrel aged and shows the layers of 5 different types of citrus with the sweet earthy notes of North American Saffron. A slow sipper or the perfect addition to an old Fashioned
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Our Verity Rye Spirit, slowly infused with organic cherries and a bit of cinnamon, vanilla, bitter roots and honey.
Crafted for the bold and the curious, our Canadian Made Garlic Vodka brings a daring twist to classic rye-based spirits. Infused with organic, locally grown garlic, it’s an invitation to step outside the ordinary. Perfect for adding a kick to a Caesar or spicing up any recipe, this infusion blends the smooth elegance of fine vodka with an unmistakable edge. It is sophisticated rebellion in a glass - crafted for those who crave a unique taste experience.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
A special barrel aged version of our award winning BabaYaga Absinthe, aged in new oak char#4 barrels adding smoke and spice yielding a mellowed evolution of our genuine absinthe.
Welcome to a world where the nostalgic flavours of Christmas meet the artisanal excellence of Revelstoke. Our Chocolate Orange Liqueur, a new addition to the Monashee Spirits collection, is a tribute to those cherished Terry's Chocolate Oranges, reimagined in a sophisticated, adult form!
Savour the vibrant citrus notes and velvety sweetness of this small-batch liqueur, a testament to the art of traditional limoncello craftsmanship.
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
Single malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream
Experience Island Vibes! Dive into the essence of island life with our premium Southern-style loose-leaf black tea. Cold steeped to perfection, it’s infused with real lemon and just a touch of organic cane sugar. Paired with our triple-distilled Rogue Wave Vodka, coconut filtered to bring out the true island spirit, it’s the ultimate taste of paradise. Sip, relax, and #TasteTheLifestyle with beaches, boats, and BBQs!
A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks. Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond. The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
Our Orange Vodka is double distilled in small batches and cold filtered 6 times on our 500L Polish still. Made from locally grown barley & wheat from Field Five Farm. Finished with Curaçao orange peel.
An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
It is a must-have to celebrate summer in "Peach-City" Penticton. Distilled local peaches, infused with peaches. It tastes and smells like fresh South Okanagan peaches that you just picked off the tree
Pirate Pete’s Vendetta raises the bar with a premium blend of rich, spiced notes and velvety smoothness—perfect for sipping or mixing.
Indulge in our artisanal Hazelnut Cream Liqueur, crafted in small batches for a smooth, velvety experience. At 18% ABV, it delivers notes of buttery chocolate, vanilla, and locally roasted coffee beans, adding depth and richness.
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Blueberry & Lemon come together with a sweet touch of Rooibos Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Our Fresh Lemon Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
This refreshing crisp taste of the Mandarin orange isn't just for Christmas anymore. Enjoy this lively, fruity beverage in you cocktails year round.
With elements of spice that are ever-so gentle and a secret ingredient that gives the drink a rich texture, you’ll be left craving more. A subtle flavor, Iron Buddha Gin is meant to be used as a base in cocktails. Bright and tea forward, you’ll experience a very rounded mouthfeel.
The Irish Loop passes along Paradise to the Edge of the Avalon. Enjoy it Flat on the Rocks or spice it up through Devils Kitchen. This Creamer boasts rich flavours of Chocolate, Caramel and Coffee that will entertain your palate.
A velvety smooth infusion of our Botanical Beach Gin and cacao husks from Victoria’s Sirene Chocolate, resulting in a rich dark chocolate aroma with a bright juniper and citrus finish. Try it in an 21st Century or in a G&T with an orange garnish.
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An expertly crafted gin with a citrus twist. Our gin is light on the juniper with a hint of citrus. It is smooth, refreshing and playful, just like our Cariboo Pearl
Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
Nocino is a traditional Italian liqueur made from unripe green walnuts, typically harvested around late June, and steeped in alcohol with a blend of spices. The resulting liqueur is characterized by its rich, dark brown color and complex, bittersweet flavor profile.
Distilled in Vancouver’s first independent distillery, this premium handcrafted small batch Vodka is distilled with fresh lemon grass in a copper pot still then polished over a bed of local Texada Island limestone creating a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
Inspired by the much loved flavour of Earl Grey tea and the desire to spice up a tea party, Roots and Wings Distillery has married the two together. The delicious spirit is diverse in many different cocktail options from grapefruit to milk… the options seem endless!
Adam's Apple Brandy is handcrafted from 100% estate grown apples. This dreamy-smooth base is aged in American Charred White Oak. Gently distilled and filtered, with aromas of caramel and a sweet even finish.
hake with ice and an egg white for a classic gin sour or mix with soda to make a refreshing gin fizz. Garnish with a lemon wheel and enjoy.
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit was created just in time for Halloween! This limited edition gin uses traditional small batch techniques and made with 100% BC grain. Our Harmony Gin is infused with fresh rosemary, cinnamon, juniper and pear. Crafted for a yuletide good time Rudolph's Choice Gin adds a touch of holiday magic with shimmering gold flakes. Whether it's a cozy gathering or festive soiree, this limited edition gin is the perfect companion for all your holiday celebrations!
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
Mad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
Aged in an ex-bourbon barrel and finished in a Carmenere red wine cask, Somm's Secret reveals a symphony of flavours. Buttery shortbread, sweet raspberry and refreshing mint greet you on the nose with bitter dark chocolate, cotton candy and a foundation of rich oak lingering on the palate will make you want another sip.
Made using certified organic Triticale grown in Armstrong BC, milled, mashed and fermented right on site this award winning vodka is crisp, clean and delicious. Keeping it simple and letting the freshness of the mountain spring and the spirits true flavours speak for themselves.
Apple pie in a glass Awarded Canadian Best Fruit Liqueur in 2023 by Canadian Artisan Spirit Competion Sweet and slightly sour with a powerful taste of apple. Sweetness, cinnamon and tartness perfeclty balanced. Easy to drink on ice or mixed. 24 % Alc./Vol. 500 mL
WildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
This New Western Dry style of Gin has locally sourced Juniper, coriander, huckleberries, spruce tips and wildflowers form the foundation of our Ethos Gin. Blended with 11 other botanicals to create a spirit whose spirit represents the wild alpine that surrounds our beautiful mountain town. Ethos Gin truly is the Spirit of Revelstoke
Dancing Pony is made with Mainland Whisky, roasted pecans and brown sugar. Crafted by bartenders for universal delight, our liqueurs feature flavors not commonly found elsewhere. Born out of a desire to enrich the spectrum of liqueur offerings, we diligently blend real ingredients to achieve authentic and robust flavors.
Our Barrel-aged Gin offers a multi-layered experience with every sip. Swaddled in the botanicals of our Last Garden Gin, emerges a hint of Vanilla and Caramel. But distinct of all flavours is of course, the oakiness. For those who love Whisky and Bourbon, the brightness and smoothness of our Barrel-aged Gin will leave you pleasantly surprised.
Our Raspberry Lemonade liqueur is a tantalizing fusion of local raspberries and hand peeled lemons. This sweet and tangy liqueur is the perfect balance of summer's favourite flavours.
Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
An Earl Grey tea-infused liqueur sweetened with demerara and a hint of vanilla.
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
imple and genuine. Premium spirit made from bc grain aged with fine vanilla beans and sweetened with organic cane sugar.
Deep Grain Liqueur is produced with BC local wheat, mixing with Deep Magic Baijiu which won the Double Gold Awards at 2021 San Francisco World Spirits Competition and Platinum Awards at 2021 SIP World Spirits Competition
Fermented from Honey. Traditionally, Rum is made from sugarcane by-product, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!
Our premium quality Dragon Mist Gin is made with wheat grown in Dawson Creek, British Columbia, pure Canadian glacial water, plus west coast botanicals to impart the delicate gin flavour and aroma. It is certified gluten-free.
If it’s simple, then it must be fine-tuned for greatness. Pacific Vodka is the base of our white spirits, presenting the perfect canvas for creativity. With its clear, notably smooth texture, soft flavors, and clean, warm finish, this vodka both makes an exemplary sipping spirit and an excellent cocktail ingredient. Retaining the sweetness and peppery notes of its base grain, this is vodka at its best.
A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
Honeycomb Moonshine represents the raw spirit derived from the fermentation of honey, water and yeast, distilled with the utmost care. Our use of only pure honey results in a spirit with a polished mouthfeel and graceful flavour. 100% B.C. Honey.
Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!
Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of creme brulée and salty graham cracker. In Smoke Point we have created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the canon of smoky, peaty whiskies.
The top-selling cocktail in our Tasting Lounge. Made with Mainland Whisky, our housemade aromatic bitters and sugar.
The current version has been further refined but remains singularly distilled and unfiltered to preserve the beautiful citrus oils that come from exotic imported peels as well as fresh fruit
Small-batch copper pot distilled spirit from 100% BC grown and malted barley yielding a rich viscous and smooth vodka with undertones of toast, chocolate & caramel. Distilled with European style techniques to highlight the basic characteristic of the grain (opposed to Western Style).
