Our 2025 release is incredibly limited—only one cask is ready, yielding just 350 bottles! After 6.5 years of aging, we’ve lost a whopping 39% to the “angel’s share”. With a mash bill of 51% corn, 22% malted barley, and 27% rye, this whisky is bottled at a smooth 46% ABV. It’s priced at 73,91 plus taxes.
Our pure blueberry liqueur is a delightful blend of Dragon Mist Vodka, fresh BC blueberries and sugar syrup. It can be served neat, on ice, with or after dessert, or in cocktails and martinis.
We’ve taken our young whiskey, Rebel, and expertly married it with sugar and bitters in classic Old Fashioned style, then tucked it away in a barrel for months so the flavours can romance each other into a perfectly harmonized spirit. Enjoy over ice and garnish with orange zest and a cherry on top!
Elderflower Liqueur is a locally grown and made signature product of our BC family farm. Every elderflower is hand picked and soaked in our crafted kosher grain spirit along with our honey, fresh lime, lemon and orange
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
Indulge in the rich and complex flavors of our craft coffee liqueur, meticulously brewed with premium locally roasted coffee beans. This velvety elixir is a harmonious blend of aromatic coffee, vanilla and fine spirits.
Presenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
Ampersand Gin is our flagship product, an award-winning instant classic, that brings together BC-grown wheat with seven cultivated or wild-harvested botanicals and our own spring water
Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.
Our Rhubarb Gin is an exciting kick off to summer! First, we start with locally grown rhubarb from Vancouver Island farmers harvested in May and June. Second, we freeze then press the rhubarb for its juice. finally combining it with our specially designed gin and a little bit of sugar to balance. With no colour or additives, this gin is best enjoyed fresh and finished soon after opening, but we doubt it will last that long! Combine it with a premium tonic and ice for a refreshingly summer cocktail. We love Fever Tree Cucumber tonic paired with Rhubarb Gin.
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV
Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
Authentic French Style Absinthe Licorice and Anise flavours with herbal notes, wormwood and very mild bitterness. Off white -blueish- when mixed with water 65 % Alc./Vol. 500 mL
Limoncello is at the heart of Italian liqueurs. Fresh zesty lemons, pure spirit, and sugar are all it takes. We hand peel every fresh organic lemon that goes into our limoncello. After extracting all of the delicious citrus oils from the peels we add vacuum-distilled peppercorn, citrus, and chili pepper to create a bright limoncello with a kick.
Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks. Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond. The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
Crafted for the bold and the curious, our Canadian Made Garlic Vodka brings a daring twist to classic rye-based spirits. Infused with organic, locally grown garlic, it’s an invitation to step outside the ordinary. Perfect for adding a kick to a Caesar or spicing up any recipe, this infusion blends the smooth elegance of fine vodka with an unmistakable edge. It is sophisticated rebellion in a glass - crafted for those who crave a unique taste experience.
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
Van-Isle Rye Vodka is distilled with rye grain cultivated in the Alberni Valley on Vancouver Island. The result is a vodka brimming with flavour from the first sip to its long-lasting finish. Expect a sweet hit of grain at the beginning and a delightful, velvety smooth rye spice finish lingering well after the spirit dissipates.
A soft white wheat-based vodka, distinctly smooth with a full body.
Made with sixty percent pure British Columbia mountain snow melt, the star in our Vodka is the beautiful soft BC distillers’ wheat grown seasonally in the majestic Rocky Mountain Trench
A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.
Chiaro, the beautifully delicate sister of classic amaro. Our Amaro Chiaro is less bitter and sweeter on the palate compared to traditional amaro. We have delicately balanced 14 botanicals to create a wonderful bouquet of floral and aromatic herbs with soft green notes of mint, prominent citrus and velvety sweetness. Chiaro is the perfect aperitif for summer spritz season.
Partnership with local Esquimalt Roasting Company We took our 3 year old small batch whisky and used it to cold extract Sumatran coffee beans Finishes with notes of strawberry and vanilla
Welcome to a world where the nostalgic flavours of Christmas meet the artisanal excellence of Revelstoke. Our Chocolate Orange Liqueur, a new addition to the Monashee Spirits collection, is a tribute to those cherished Terry's Chocolate Oranges, reimagined in a sophisticated, adult form!
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
A smoky Lapsang souchong tea-infused liqueur sweetened with blue agave and a touch of orange peel.
Made from 67% Island grown & malted barley and 33% Hard Red Wheat from Field 5 Farms. Fermented with a French Saison yeast strain, and double pot distilled before aging over 4 years in a French Oak barrel previously holding our Kiwi Saison Ale. The locally grown White Wheat creates a smooth, gentle palate with soft notes of cotton candy, honey and vanilla ice cream. Though slightly less spicy then our previous 100% malt releases, this Whisky maintains the deep toasted oak, vanilla and toffee characteristic of our unique barreling process.
Jackknife gin is edgy yet smooth with hints of juniper and floral notes. It showcases 14 botanicals, including several from our own garden! It’s light, refreshing and citrusy, pairing well with an array of martinis and cocktails. Try it with muddled cucumber and mint, stirred with generous splashes of soda.
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
Not a whiskey but this is a very smooth alternative. We make it with a 50-50 blend of BC apples and rye grain, fermented together with a touch of barrel again. Sip it straight over ice or use it in an Old Fashion!
A select blend of 15 organic and wild local botanicals, creates a spirit that is aromatic and harmonious. A gin purposely created to inspire mindful connection.
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
The Empiric Gin is centered around the merger of classic botanicals such as juniper and coriander along side west coast staples such as hops, rosemary lavender and the unique addition of lemon verbena imparting the gin's citrus tones. Especially floral yet well balanced.
Distilled in Vancouver’s first independent distillery, this premium handcrafted small batch Vodka is distilled with fresh lemon grass in a copper pot still then polished over a bed of local Texada Island limestone creating a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Blueberry & Lemon come together with a sweet touch of Rooibos Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
Our Verity Rye Spirit, slowly infused with organic cherries and a bit of cinnamon, vanilla, bitter roots and honey.
Copper Island Gin – This gin is a little lighter on the juniper. Haskap berries, orange peels, lemongrass, coriander, lavender, etc make this gin a smooth floral flavour that hits the pallet just right. 40%
Gin6 Is The First Gin Release For Us, But It Will Certainly Not Be Our Last. A Careful Blend Of 6 Botanicals: Juniper, Coriander, Lime Zest, Cucumber, Bay Leaf, And Dill Which Leaves A Beautiful, Green And Fresh, Tasting Gin.
Raincoast Gin was inspired by the fresh rainfall that feeds the lush temperate rainforest and is expressed through coastal botanicals, traditional juniper, and citrus. Raincoast is a bright and balanced approachable gin, presenting subtle impressions of the west coast through notes of nettle and oakmoss. This gin is elegant on its own, in a classic martini, and brilliantly nuanced in a Sheringham cocktail.
Modern Style Gin Aromatic, citrus, silky and balanced with a long finish. A bold gin for a flavourful drink. 45 % Alc./Vol. 500 mL
Smooth and tropical, fresh and decadent, this spirit is vacation in a bottle! With no sugar added, this vodka adds the perfect twist to your favourite fruity or dessert cocktail.
This London dry gin is for die-hard gin lovers. It is juniper, on juniper, on juniper, and it packs a punch. It’s intended to be enjoyed after mixing, by proper juniper-heads. Please respect the juniper, proceed with care, and for the love of love use good tonic!
Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
Ube (oo-bay) is a purple yam famous in Filipino baking. It has a wonderful nutty vanilla flavour that makes for this colourful tasty liqueur.
Our take on a timeless cocktail. Pour over the biggest ice cube you have. Garnish with an orange peel twist or a cherry 28%
Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring. Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness. The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.
This single-cask Jamaican rum barrel matured whisky is bursting with bold tropical character featuring indulgent notes of rum and raison ice-cream, coconut, pineapple, citrus and powdered sugar. It's sure to delight the whisky and rum lovers alike!
This pickle juice shine has the perfect amount of dill and garlic. You will never go back to a pickle vodka again.
Our one and only "Beach Fire" cinnamon spirit is a truly unique product made from our young whiskey base, drawing inspiration from some more commonly found cinnamon style products. This lighter alcohol spirit is distinct, pulling its sweetness from the high corn mash as well as the addition of organic cane sugar, while delivering all the warmth and astringency of real organic cinnamon.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
40% ABV. The Island Grown Vodka features notes of aniseed, black pepper, and lemon representing the terroir of the island. Island Grown Vodka took home GOLD with Distinction in the Contemporary Vodka category in the Canadian Artisanal Distilling Awards 2023. Island Grown Vodka is made with 100% local malt from Field Five Farm, located only 20 km away from this Victoria Distillery. Clay used 70% Field Five Farm white wheat malt, and 30% Field Five Farm Pilsner malt to create this Vodka.
The Woods Cascadian Gin brings a west coast twist to london dry gin inspired by the Pacific Northwest. With big bold juniper, herbaceous green pine, and citrus notes each sip feels like you are sitting in the beautiful forests of British Colombia. We wanted to make a punchy, vibrant evergreen gin that can stand up in a G&T or martini and that’s exactly what we did.
A contemporary London Dry Gin distilled with classic and floral botanicals layered with a myriad of citrus from lemon, orange peels, kaffir lime leaf and dried salted limes and finally steeped in more lemon peels.
Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!
This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
Aptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
A New Age Gin from Gin Lane Distilling Co. An array of botanical flavours featuring grapefruit, chamomile and lavender
This nod to the classic Italian liqueur does not stray far from its inspiration. A precise combination of organic lemons and cane sugar come together to create this distinctly lemon-yellow tipple. Using only the zest of the lemons makes this liqueur bright but not tart, while the organic cane sugar allows for a natural sweetness and creates a velvety texture.
Deep Grain Liqueur is produced with BC local wheat, mixing with Deep Magic Baijiu which won the Double Gold Awards at 2021 San Francisco World Spirits Competition and Platinum Awards at 2021 SIP World Spirits Competition
Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.
At 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of creme brulée and salty graham cracker. In Smoke Point we have created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the canon of smoky, peaty whiskies.
Our version of the Italian beverage. Ours is less sweet and slightly less bitter 20%
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
Not too sweet, perfectly spicy apple pie. 24%
This premium Akvavit is copper pot distilled using a traditional Scandinavian recipe. This liquorice forward spirit gets its character from six hand picked botanicals which include caraway, fennel, anise and Seville orange. The nose is greeted by complex liquorice and orange notes but on the pallet a smooth, sweet nish of lingering marmalade and prevailing herbal notes. Served from the freezer its thicker viscosity makes Långbord Akvavit an ideal aperitif and digestif, served around a meal, and as a base for creative craft cocktails.
WildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
Our award winning Wild Blackberry Vodka is made using 100% locally harvested wild blackberries and no additional sweetener. A bold twist on a classic vodka. Enjoy this unique expression of Vancouver Island terroir in a cocktail, with your favourite premium mixer, or just a little bit of ice.
With elements of spice that are ever-so gentle and a secret ingredient that gives the drink a rich texture, you’ll be left craving more. A subtle flavor, Iron Buddha Gin is meant to be used as a base in cocktails. Bright and tea forward, you’ll experience a very rounded mouthfeel.
The Irish Loop passes along Paradise to the Edge of the Avalon. Enjoy it Flat on the Rocks or spice it up through Devils Kitchen. This Creamer boasts rich flavours of Chocolate, Caramel and Coffee that will entertain your palate.
Silky, smooth and full-bodied, our vodka has subtle notes of vanilla. Enjoy in your next martini or vodka cocktail, but this vodka tastes great over ice too.
In collaboration, Mad Laboratory & Vij’s have created a gin that is a bold marrying of spices from Vij’s modern Indian cuisine & traditional botanicals to create a warm welcoming treat. Perfectly suited to pair with rich, flavourful dishes. Lantern Gin is one you’re sure to enjoy.
Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit is inspired by the joys of our local winters, surrounded by the beauty of our snow capped mountains. Using single BC malt spirit base coupled with small batch techniques, this Winter Spirit is first aged with oak, then infused with traditional winter spices concocted with the natural sweetness of apples. On the palate, it is a flavour reminiscent of cozy winters by the fire. Enjoyed selfishly, or with friends- it is an ode to the spirit of winter and tradition.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
Gin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
Inspired by Italian digestivo, our Limoncello has a bright aroma of fresh lemon zest with a balanced sweetness. Serve chilled or try it in a spritz with Spinnakers O’de Vie Sparkling Mineral Water. Saluti!
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Honey, I'm Home is a gin crafted from locally sourced botanicals that volunteer themselves across West Coast landscapes. Grassy notes of early spring stinging nettle and thistle pair refreshingly with apples and sweet clover, finished with a wildflower honey infusion.
