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When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%

Our ultra-premium spirit handcrafted from estate grown apples and distilled 50x. Dangerously smooth. Divinely inspired. Decadence in a glass.

Apple pie in a glass Awarded Canadian Best Fruit Liqueur in 2023 by Canadian Artisan Spirit Competion Sweet and slightly sour with a powerful taste of apple. Sweetness, cinnamon and tartness perfeclty balanced. Easy to drink on ice or mixed. 24 % Alc./Vol. 500 mL

Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.

Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Blueberry & Lemon come together with a sweet touch of Rooibos Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.

Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring. Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness. The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.

Our Gold Medal winning Chocoholic Crème de Cacao features rich dark chocolate aromas and a velvety smooth mouthfeel. Crafted from our 100% Vancouver Island malted barley based neutral spirit, cacao husks from our friends at Sirene Chocolate and organic cane sugar, this liqueur is an amazing sipper or try it in your coffee.
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Back in 2017 at the Roots and Wings Distillery, we set aside some pure corn spirit in a new charred barrel and waited for it to mature into a handsome young bourbon style spirit. Johnny Handsome is ready to come out to play. Unveiled on November 22, 2019, he is rough around the edges but deeply refined kind of spirit with the soul of a centenarian but the body of a barrel-chested Viking that will knock you off your feet. This new whiskey is best enjoyed neat or with a splash of water.

Incredibly smooth and sweet with natural apple flavours. Extra clean, gluten-free vodka with lots of character. 40% Alc./Vol. 500 mL

The Mixbehave Project - our experimental lineup of liqueurs, cocktails, and zero-proof mixers Experience the earthy sweetness of beetroot, enhanced by a hint of rosemary and light floral notes of elderflower, creating a delightfully unexpected symphony of flavours

Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.

A select blend of 15 organic and wild local botanicals, creates a spirit that is aromatic and harmonious. A gin purposely created to inspire mindful connection.

Dancing Pony is made with Mainland Whisky, roasted pecans and brown sugar. Crafted by bartenders for universal delight, our liqueurs feature flavors not commonly found elsewhere. Born out of a desire to enrich the spectrum of liqueur offerings, we diligently blend real ingredients to achieve authentic and robust flavors.

100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.

Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV

Chiaro, the beautifully delicate sister of classic amaro. Our Amaro Chiaro is less bitter and sweeter on the palate compared to traditional amaro. We have delicately balanced 14 botanicals to create a wonderful bouquet of floral and aromatic herbs with soft green notes of mint, prominent citrus and velvety sweetness. Chiaro is the perfect aperitif for summer spritz season.

Made with sixty percent pure British Columbia mountain snow melt, the star in our Vodka is the beautiful soft BC distillers’ wheat grown seasonally in the majestic Rocky Mountain Trench

Introducing our Fruit Infused Strawberry Vodka! Enjoy the fresh, natural flavor of ripe strawberries infused into our premium vodka. Sip it on the rocks or mix it into your favorite cocktails. Taste the difference of handcrafted, small-batch vodka. Elevate your drinks with this delicious addition.

Pear Williams spirit distilled in our German copper potstill and fresh golden Bartlett pears are the secret to this traditional liqueur. Serve it like a dessert wine or as signature ingredient for your cocktail

The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt.

There's a reason people wait all year to get their hands on this limited edition liqueur. We harvest green walnuts at the height of summer, steep them in our pure spirit, and then spice it with lemon peel, cinnamon, and allspice. That gets sweetened with local honey, and creates the perfect tipple for winter.

An expertly crafted gin with a citrus twist. Our gin is light on the juniper with a hint of citrus. It is smooth, refreshing and playful, just like our Cariboo Pearl

Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks. Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond. The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.

A smoky Lapsang souchong tea-infused liqueur sweetened with blue agave and a touch of orange peel.

Gin6 Is The First Gin Release For Us, But It Will Certainly Not Be Our Last. A Careful Blend Of 6 Botanicals: Juniper, Coriander, Lime Zest, Cucumber, Bay Leaf, And Dill Which Leaves A Beautiful, Green And Fresh, Tasting Gin.

This small batch features our Botanical Gin infused with English Lavender, grown in the Spinnakers guesthouse herb garden and butterfly pea flower for colour.
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rich prune, molasses, spiced orange peel, aromatic clove and nutmeg, nutty coffee, vanilla, toasted coconut, rum-soaked raisins, toffee, soft tannins

Our Flagship Rye Whisky! This 100% B.C. rye grain whisky was initially aged in a combination of 75% ex-bourbon and 25% Cowichan Valley red wine casks with a final maturation in custom toasted and charred American Oak casks.

Step into the sophistication of a true classic with our ready-to-pour Canadian Made Old Fashioned. Crafted from premium rye, aromatic bitters, and a hint of sweetness, this cocktail captures the essence of a bygone era. Simply pour over ice, garnish with an orange twist, and let the timeless blend transport you. It is tradition in a glass - bold, smooth, and a perfect companion for moments worth savouring. Cheers to reliving the classics!

Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.

Our single malt whiskey is made from Fall Rye grown in BC’s Peace River valley. Exceptionally smooth, this small-batch rye is triple-distilled with an oak-finish. Enjoy it neat, on the rocks, or in cocktails.

Rebel is too young to be called a Canadian whiskey but too refined to be called moonshine. This young Rebel spirit will restore your faith in youth again, proving that maturity is in the eye of the beholder. Spending only a brief amount of time in toasted oak, our first small batch unaged whiskey has picked up the wisdom of flavour and colour you would expect in an aged whiskey!

Meet our small batch, handcrafted Italian-style Amaretto made with real almonds and a blend of our 25-times distilled Rebel Vodka and our estate-grown Adam's Apple Brandy. Silky smooth with a hint of vanilla, enjoy this limited-run liquer on its own or in your favourite cocktail.

Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.

Our Canadian Made London Dry Gin captures the bold spirit of prohibition, crafted from triple- distilled, 100% organic rye grain and infused with five timeless botanicals - juniper, coriander, angelica root, lemon peel, and rose. Each sip is a journey, balancing intensity with a refined smoothness that shines whether savoured neat or mixed into your favourite cocktail. It is gin with character, designed for those who appreciate the art of true craftsmanship in every pour.

Like a brick in a silk purse. A love tap with a baseball bat. An elephant ballet. Don’t let it fool ya. This one knows how to put its foot down 40%

Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.

Modern Style Gin Aromatic, citrus, silky and balanced with a long finish. A bold gin for a flavourful drink. 45 % Alc./Vol. 500 mL

Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.

On a visit to London, UK, Alayne and Jason spent a rainy walk back to their hotel discussing all of the local gins they had tasted. Feeling inspired to experiment with this classic spirit, Jason began cataloging flavors to create his own version of a London Dry gin—a classic gin with a Sheringham-edge. With a balanced bouquet of bright juniper and citrus, Sheringham’s London Dry Gin offers a luxurious mouthfeel with smooth edges, leaving the palate with a crisp and dry sensation and a faint trace of spice. Beautiful in its simplicity, this gin doesn’t need much to shine. Get to know all of this gin’s nuanced flavors in a refreshing and elegant martini, in an array of gin cocktails, or simply sip over ice with a twist of lemon.

A special barrel aged version of our award winning BabaYaga Absinthe, aged in new oak char#4 barrels adding smoke and spice yielding a mellowed evolution of our genuine absinthe.

This bright and refreshing Raspberry Gin Liqueur will be your best friend all year, just put it on ice, over bubbles, or substituted into any of your favourite gin cocktails and simply enjoy!

Our multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.

" Sips like Whisky , mixes like Gin" A unique variation of our London Dry Citrus Gin aged in new oak barrels for over a year. Notes of caramel, cherry cola, citrus zest, oak and spice.

Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.

Golden Ears is a rich and flavorful whiskey crafted from a blend of 75% winter rye and 25% corn, resulting in a unique and distinguished spirit.

Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.

Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!

40% ABV. Our traditional dry gin made from locally grown soft white wheat and barley from Field Five Farm, finished with BC grown blueberries and a hint of Mexican vanilla.

The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!

If you like it hot, then you are going to love this Five Pepper Vodka! We have brought together Carolina Reaper, Ghost, Sweet, Chili, and Jalapeno Peppers along with cucumber to give a distinctive flavour to an already amazing potato and corn-based vodka.

Pirate Pete’s Vendetta raises the bar with a premium blend of rich, spiced notes and velvety smoothness—perfect for sipping or mixing.

We have taken our smooth handmade vodka and infused it with locally grown, vine ripened raspberries. A special vodka that will brighten your cocktail with the bright, fresh taste of Raspberries. Inspired by our neighbor, Lilly!

Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!

A uniquely contemporary-style gin that balances foraged BC botanicals from the arid desert climes of the interior wine region with the minerality and nutrient-rich excess of the BC coastline. Bright wind dried lemon flavours paired with Okanagan desert sage harmonize with a hint of umami and briny finish courtesy of locally-sourced Fanny Bay oyster shells from Vancouver Island BC.

Mile 0 is the starting point of an amazing journey across Canada. Route 1 Distillery is honoured to start our Journey with our Flagship Vodka. Clean and Crisp, with a taste smooth enough to melt the snow off of the Rocky Mountains. Locally sourced, triple distilled and derived from the hollows of our 20 plate still. Enjoy it on the rocks or with your favourite mixer. We welcome you to Canada’s Premier Handcrafted Vodka.

Our Verity Rye Spirit, slowly infused with organic cherries and a bit of cinnamon, vanilla, bitter roots and honey.

We’ve taken our young whiskey, Rebel, and expertly married it with sugar and bitters in classic Old Fashioned style, then tucked it away in a barrel for months so the flavours can romance each other into a perfectly harmonized spirit. Enjoy over ice and garnish with orange zest and a cherry on top!

Double distilled in traditional copper pots and refined through two 10-plate columns, Cabin Cocoa Vodka is crafted with 100% BC grown pale malt and pure glacier water from the pristine Rainbow Mountain. Infused with the rich essence of cocoa husk and coffee beans, this vodka offers a smooth, clean, and crisp profile with subtle hints of roasted complexity. Perfect for moments of relaxation in a mountain cabin or gatherings with friends, this elevated spirit is designed to enhance every experience - one sip at a time.

Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.

A soft white wheat-based vodka, distinctly smooth with a full body.

What makes a good Vodka- care, purity, and time. Our craft vodka is made from BC grown soft spring wheat, slowly distilled 3 times throgh a large copper column for an extremely clean and crisp spirit. The spirit is then carfefully chill-filtered for several days resulting in an extremely clean vodka with soft notes of citrus zest.

Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.

A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.

hake with ice and an egg white for a classic gin sour or mix with soda to make a refreshing gin fizz. Garnish with a lemon wheel and enjoy.

The tang of summer. Rhubarb, lightly sweetened with the mild warmth of ginger, perfectly balanced with our Spectral Gin. Enjoy it with friends straight up, over ice, with soda or get creative!

Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.

A contemporary London Dry Gin distilled with classic and floral botanicals layered with a myriad of citrus from lemon, orange peels, kaffir lime leaf and dried salted limes and finally steeped in more lemon peels.

Deep Grain Liqueur is produced with BC local wheat, mixing with Deep Magic Baijiu which won the Double Gold Awards at 2021 San Francisco World Spirits Competition and Platinum Awards at 2021 SIP World Spirits Competition

Baba Yaga Genuine Absinthe is distilled traditionally with grand wormwood, anise, fennel, lemon balm, and mint. Blended to 60%Abv the finished spirit is then rested and steeped in more herbs and botanicals yielding it's natural green/ chartreuse colour

If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail

imple and genuine. Premium spirit made from bc grain aged with fine vanilla beans and sweetened with organic cane sugar.

Single malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream

The top-selling cocktail in our Tasting Lounge. Made with Mainland Whisky, our housemade aromatic bitters and sugar.

Fermented from Honey. Traditionally, Rum is made from sugarcane by-product, usually molasses. Never one for tradition, Wayward's Drunken Hive Rum is crafted from molasses made from caramelized BC honey instead!

Our sixth consecutive Gold Medal with Distinction (2024) Award-winning Noteworthy Gin is our signature product. It is a hand-crafted, small batch gin made from 100% British Columbian grown barley, carefully fermented in stainless steel and then transferred to our German copper pot still. After three precision distillations – two to clean the spirit and one to infuse our botanicals, it is then both hand bottled and labeled allowing constant monitoring of the quality control process.

Our Dry Vermouth follows the French tradition. The ‘off-dry’ profile is critical in balancing out both the additional bitterness from the wormwood and in spirit forward cocktails like a Martini.

Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada

A taste of Thailand, anyone? Take your cocktails on an exotic vacation to faraway lands with this savory, spicy gin.

Happy Mango Moonshine, infused with the essence of Tropical Mango and all natural sweetness, crafted from the nectar of the gods. An elixir of joy, perfect for sun-kissed days, whether blended with orange juice, cranberry juice, Prosecco or a simple splash of soda. Let this ambrosial concoction guide you to a realm of pure bliss.

This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan.

The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.

Your call to adventure begins here—with a satisfyingly smooth vodka, triple distilled and brimming with infinite possibilities. Whether you live for the city nightlife or sunny days spent at the lake, our award-winning vodka will fuel your passion for play. So answer the call! Seize the day and let wild spirit lead you into the unexpected.

This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh

The Mixbehave Project - our experimental lineup of liqueurs, cocktails, and zero-proof mixers Infused with decadent lavender buds & vanilla, this floral fancy is perfect for adding intricacy to any cocktail, and excellent over ice cream. Instead of featuring the traditional violet buds in a Crème De Violette, we’ve expanded the inclusion to all purple petals.

Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%

Not too sweet, perfectly spicy apple pie. 24%

Welcome to a world where the nostalgic flavours of Christmas meet the artisanal excellence of Revelstoke. Our Chocolate Orange Liqueur, a new addition to the Monashee Spirits collection, is a tribute to those cherished Terry's Chocolate Oranges, reimagined in a sophisticated, adult form!

Honeycomb Moonshine represents the raw spirit derived from the fermentation of honey, water and yeast, distilled with the utmost care. Our use of only pure honey results in a spirit with a polished mouthfeel and graceful flavour. 100% B.C. Honey.

Partnership with local Esquimalt Roasting Company We took our 3 year old small batch whisky and used it to cold extract Sumatran coffee beans Finishes with notes of strawberry and vanilla

Eve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.

Experience Island Vibes! Dive into the essence of island life with our premium Southern-style loose-leaf black tea. Cold steeped to perfection, it’s infused with real lemon and just a touch of organic cane sugar. Paired with our triple-distilled Rogue Wave Vodka, coconut filtered to bring out the true island spirit, it’s the ultimate taste of paradise. Sip, relax, and #TasteTheLifestyle with beaches, boats, and BBQs!