This is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
This nod to the classic Italian liqueur does not stray far from its inspiration. A precise combination of organic lemons and cane sugar come together to create this distinctly lemon-yellow tipple. Using only the zest of the lemons makes this liqueur bright but not tart, while the organic cane sugar allows for a natural sweetness and creates a velvety texture.
A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
WildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
Meet our small batch, handcrafted Italian-style Amaretto made with real almonds and a blend of our 25-times distilled Rebel Vodka and our estate-grown Adam's Apple Brandy. Silky smooth with a hint of vanilla, enjoy this limited-run liquer on its own or in your favourite cocktail.
Silky, smooth and full-bodied, our vodka has subtle notes of vanilla. Enjoy in your next martini or vodka cocktail, but this vodka tastes great over ice too.
Charm Vodka is distilled to perfection, offering unmatched purity and a clean, crisp taste. Whether enjoyed neat or in a cocktail, its exceptional smoothness and clarity make it a standout choice for vodka enthusiasts.
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
Grand Duke is an Apple Brandy, barrel aged for 5 years in Bourbon barrels. Only 306 bottles are released in 2024.
Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.
Climb aboard for a smooth and flavorful voyage with Rocky Mountain Steamwheel inspired Rum, the latest creation from Tanyton Bay Spirits. Crafted with passion, this premium rum boasts a rich profile with notes of golden caramel and creamy vanilla. Perfectly balanced, its smooth finish lingers pleasantly, making it ideal for sipping neat. This premium rum pays homage to the timeless steamboats that once ruled the rivers of the Columbia Valley.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
The tang of summer. Rhubarb, lightly sweetened with the mild warmth of ginger, perfectly balanced with our Spectral Gin. Enjoy it with friends straight up, over ice, with soda or get creative!
Double distilled in traditional copper pots and refined through two 10-plate columns, Cabin Cocoa Vodka is crafted with 100% BC grown pale malt and pure glacier water from the pristine Rainbow Mountain. Infused with the rich essence of cocoa husk and coffee beans, this vodka offers a smooth, clean, and crisp profile with subtle hints of roasted complexity. Perfect for moments of relaxation in a mountain cabin or gatherings with friends, this elevated spirit is designed to enhance every experience - one sip at a time.
A velvety smooth infusion of our Botanical Beach Gin and cacao husks from Victoria’s Sirene Chocolate, resulting in a rich dark chocolate aroma with a bright juniper and citrus finish. Try it in an 21st Century or in a G&T with an orange garnish.
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Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
Made from 100% BC grown malted barley, double distilled through a direct-fire pot still. Aged for a minimum of 3 years on ex-bourbon, american white oak barrels. Rich and flavourful, with a clean and smooth finish, reminiscent of an unpeated highland or Japanese style single malt, it is a delightful sipper sure to please.
This high proof Gin has been aged in red wine barrels, lending to it’s complex flavours and vivacious red hue.
" Sips like Whisky , mixes like Gin" A unique variation of our London Dry Citrus Gin aged in new oak barrels for over a year. Notes of caramel, cherry cola, citrus zest, oak and spice.
If it’s simple, then it must be fine-tuned for greatness. Pacific Vodka is the base of our white spirits, presenting the perfect canvas for creativity. With its clear, notably smooth texture, soft flavors, and clean, warm finish, this vodka both makes an exemplary sipping spirit and an excellent cocktail ingredient. Retaining the sweetness and peppery notes of its base grain, this is vodka at its best.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Blueberry & Lemon come together with a sweet touch of Rooibos Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
A bold and adventurous spirit that tells a rebellious tale.
Our award winning Wild Blackberry Vodka is made using 100% locally harvested wild blackberries and no additional sweetener. A bold twist on a classic vodka. Enjoy this unique expression of Vancouver Island terroir in a cocktail, with your favourite premium mixer, or just a little bit of ice.
This liqueur was barrel aged and shows the layers of 5 different types of citrus with the sweet earthy notes of North American Saffron. A slow sipper or the perfect addition to an old Fashioned
Gin6 Is The First Gin Release For Us, But It Will Certainly Not Be Our Last. A Careful Blend Of 6 Botanicals: Juniper, Coriander, Lime Zest, Cucumber, Bay Leaf, And Dill Which Leaves A Beautiful, Green And Fresh, Tasting Gin.
A soft white wheat-based vodka, distinctly smooth with a full body.
This small batch features our Botanical Gin infused with English Lavender, grown in the Spinnakers guesthouse herb garden and butterfly pea flower for colour.
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Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
This summer in a bottle! We have taken our Vital Vodka and infused it with a Peach Rooibos tea. There are no sugars added or caffeine; so this is a perfect guilt free tasty cocktail … just add water and ice! Recommended 1 part Peachy Keen Vodka to 3 to 4 parts water.
rich prune, molasses, spiced orange peel, aromatic clove and nutmeg, nutty coffee, vanilla, toasted coconut, rum-soaked raisins, toffee, soft tannins
Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!
We’ve taken our young whiskey, Rebel, and expertly married it with sugar and bitters in classic Old Fashioned style, then tucked it away in a barrel for months so the flavours can romance each other into a perfectly harmonized spirit. Enjoy over ice and garnish with orange zest and a cherry on top!
B.C Corn and Malted Barley. Aged in reclaimed Okanagan wine barrels.
Our Limoncello liqueur is crafted from fresh lemons, Dragon Mist gluten-free Vodka, and sugar – that’s all!
Our Raspberry Lemonade liqueur is a tantalizing fusion of local raspberries and hand peeled lemons. This sweet and tangy liqueur is the perfect balance of summer's favourite flavours.
A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
Made with sixty percent pure British Columbia mountain snow melt, the star in our Vodka is the beautiful soft BC distillers’ wheat grown seasonally in the majestic Rocky Mountain Trench
This is our unaged rye whisky, a flavourful expression made with 100% organic BC rye grain. The true spirit of rye and nothing else.
Back to basics with this traditional dry gin featuring Juniper, coriander and a few supporting botanicals. Simple and delicious!
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
The Phoenix emerges from the ashes cloaked in the fiery taste of warming cinnamon, aromatic spices, and just a hint of sweet caramel - awaken your senses on the wings of our Forbidden Fire. Distilled entirely from our premium estate-grown apples. Truly a libation for all new beginnings. Dare to rise!
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
Happy Mango Moonshine, infused with the essence of Tropical Mango and all natural sweetness, crafted from the nectar of the gods. An elixir of joy, perfect for sun-kissed days, whether blended with orange juice, cranberry juice, Prosecco or a simple splash of soda. Let this ambrosial concoction guide you to a realm of pure bliss.
Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!
This bittersweet liqueur is bursting with flavours of juicy orange and violets. Caramel-like sweetness and herbal notes of sage - perfectly balanced with a gentle bitterness. Handcrafted using only complimentary botanicals - orange and grapefruit peel, sage, orris root, and wormwood
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
This single-cask Jamaican rum barrel matured whisky is bursting with bold tropical character featuring indulgent notes of rum and raison ice-cream, coconut, pineapple, citrus and powdered sugar. It's sure to delight the whisky and rum lovers alike!
Brewed from California sweet rice, in traditional Chinese craft, triple-distilled to ensure the essences being extracted and the impurities being removed. for your choice, very clean and smooth, with light fruity aroma, and a natural sweetness from the rice. All flavours and tastes come from the ingredients and fermentations.
An Earl Grey tea-infused liqueur sweetened with demerara and a hint of vanilla.
Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
This gin is all about the juniper and has a fresh, bright flavour. Perfect for gin martinis and gin & tonics.
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Grapefruit & Hibiscus come together with a sweet touch of Grapefruit Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
This pickle juice shine has the perfect amount of dill and garlic. You will never go back to a pickle vodka again.
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
Our Gold Medal winning Chocoholic Crème de Cacao features rich dark chocolate aromas and a velvety smooth mouthfeel. Crafted from our 100% Vancouver Island malted barley based neutral spirit, cacao husks from our friends at Sirene Chocolate and organic cane sugar, this liqueur is an amazing sipper or try it in your coffee.
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Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels. Its robust, full-bodied flavor profile is enhanced by the use of new American oak and a genuine love for whisky-making. Experience deep, complex rye spice with notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather. No
This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan.
If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
The Irish Loop passes along Paradise to the Edge of the Avalon. Enjoy it Flat on the Rocks or spice it up through Devils Kitchen. This Creamer boasts rich flavours of Chocolate, Caramel and Coffee that will entertain your palate.
Our one and only "Beach Fire" cinnamon spirit is a truly unique product made from our young whiskey base, drawing inspiration from some more commonly found cinnamon style products. This lighter alcohol spirit is distinct, pulling its sweetness from the high corn mash as well as the addition of organic cane sugar, while delivering all the warmth and astringency of real organic cinnamon.
Crafted with 100% BC rye grain, our Canadian Made premium rye whisky pays homage to the spirited history of the Prohibition era in Vancouver, where innovation and resilience flourished in the face of challenges. Aged for a minimum of 3 years in a curated selection of bourbon and virgin oak barrels, this whisky embodies the essence of its storied past.
With a nod to the classic Italian aperitifs, Olitais boasts a tantalizing blend of local botanicals, carefully selected to deliver a symphony of flavors that dance on the palate. Upon the first sip, you’ll be greeted by the invigorating essence of cloves, infusing the spirit with a warm, aromatic embrace reminiscent of cherished family gatherings and shared laughter. This familiar, comforting note is expertly balanced by the tantalizing tang of rhubarb, adding a delightful twist that sparks the imagination and invites you to savor each moment.
Our multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.
Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.
Pacific Rim Whiskey is a distinctive and flavorful spirit crafted by Roots and Wings Distillery. This unique whiskey is skillfully infused with the fiery warmth of ginger, creating a harmonious blend that tantalizes the senses. The base of the whiskey is derived from the finest corn, chosen for its smooth and mellow characteristics, providing a perfect canvas for the infusion of zesty ginger.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail.
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
Small-batch copper pot distilled spirit from 100% BC grown and malted barley yielding a rich viscous and smooth vodka with undertones of toast, chocolate & caramel. Distilled with European style techniques to highlight the basic characteristic of the grain (opposed to Western Style).
Elderflower Liqueur is a locally grown and made signature product of our BC family farm. Every elderflower is hand picked and soaked in our crafted kosher grain spirit along with our honey, fresh lime, lemon and orange
Apple pie in a glass Awarded Canadian Best Fruit Liqueur in 2023 by Canadian Artisan Spirit Competion Sweet and slightly sour with a powerful taste of apple. Sweetness, cinnamon and tartness perfeclty balanced. Easy to drink on ice or mixed. 24 % Alc./Vol. 500 mL
Made using certified organic Triticale grown in Armstrong BC, milled, mashed and fermented right on site this award winning vodka is crisp, clean and delicious. Keeping it simple and letting the freshness of the mountain spring and the spirits true flavours speak for themselves.
The Empiric Gin is centered around the merger of classic botanicals such as juniper and coriander along side west coast staples such as hops, rosemary lavender and the unique addition of lemon verbena imparting the gin's citrus tones. Especially floral yet well balanced.
'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
Not just for jelly anymore! Our quince fruit was hand picked from a single, local tree and left to steep for months. It has a delicate pear/apple flavour that is lightly sweet with a sherry like element. Perfect for slow sipping or served alongside charcutier.
distilled from sun-ripened South Okanagan cherries in our German copper potstill. This Cherry Liqueur will surprise you with its natural crisp flavour of Montmorency tart cherries
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Savour the vibrant citrus notes and velvety sweetness of this small-batch liqueur, a testament to the art of traditional limoncello craftsmanship.
This premium quality vodka is made with wheat grown in Dawson Creek, and pure, clear Canadian glacial water… that’s all.
Distilled from 100% BC grown barley, this single malt spirit was aged for 18 months on charred American Oak first used to age our breweries Bourban Black Lager. Aromatic notes of caramel, dried fruit and chocolate compliment the natural sweetness of the spirit and gentle tannins. Try it neat or in whiskey-based cocktails.
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Back in 2017 at the Roots and Wings Distillery, we set aside some pure corn spirit in a new charred barrel and waited for it to mature into a handsome young bourbon style spirit. Johnny Handsome is ready to come out to play. Unveiled on November 22, 2019, he is rough around the edges but deeply refined kind of spirit with the soul of a centenarian but the body of a barrel-chested Viking that will knock you off your feet. This new whiskey is best enjoyed neat or with a splash of water.
Mile 0 is the starting point of an amazing journey across Canada. Route 1 Distillery is honoured to start our Journey with our Flagship Vodka. Clean and Crisp, with a taste smooth enough to melt the snow off of the Rocky Mountains. Locally sourced, triple distilled and derived from the hollows of our 20 plate still. Enjoy it on the rocks or with your favourite mixer. We welcome you to Canada’s Premier Handcrafted Vodka.
Like a brick in a silk purse. A love tap with a baseball bat. An elephant ballet. Don’t let it fool ya. This one knows how to put its foot down 40%
A Haskap Gin from Gin Lane Distilling Co. Made with local Haskap Berries from Salmon Arm, BC.
Made with Mainland Whisky, organic cherries, and housemade chocolate bitters.
Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
Pear Williams spirit distilled in our German copper potstill and fresh golden Bartlett pears are the secret to this traditional liqueur. Serve it like a dessert wine or as signature ingredient for your cocktail
The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.
