Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
distilled from sun-ripened South Okanagan cherries in our German copper potstill. This Cherry Liqueur will surprise you with its natural crisp flavour of Montmorency tart cherries
Returning in a batch 2 is Porty Spice! Initially this 100% rye whisky spent four years in a new charred American oak barrel. It was then transferred to a decades old, fruit forward Ruby Port wine cask imported directly from Portugal.
Chiaro, the beautifully delicate sister of classic amaro. Our Amaro Chiaro is less bitter and sweeter on the palate compared to traditional amaro. We have delicately balanced 14 botanicals to create a wonderful bouquet of floral and aromatic herbs with soft green notes of mint, prominent citrus and velvety sweetness. Chiaro is the perfect aperitif for summer spritz season.
Our Psychedelic Jellyfish Absinthe is as authentic as it comes. With all certified organic ingredients, including copious amounts of Wormwood, Anise, Fennel, Hyssop and Lemon balm, this version of a traditionally unconventional Spirit is sure to impress!
Ube (oo-bay) is a purple yam famous in Filipino baking. It has a wonderful nutty vanilla flavour that makes for this colourful tasty liqueur.
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
Dancing Pony is made with Mainland Whisky, roasted pecans and brown sugar. Crafted by bartenders for universal delight, our liqueurs feature flavors not commonly found elsewhere. Born out of a desire to enrich the spectrum of liqueur offerings, we diligently blend real ingredients to achieve authentic and robust flavors.
Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring. Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness. The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.
Savour the vibrant citrus notes and velvety sweetness of this small-batch liqueur, a testament to the art of traditional limoncello craftsmanship.
What makes a good Vodka- care, purity, and time. Our craft vodka is made from BC grown soft spring wheat, slowly distilled 3 times throgh a large copper column for an extremely clean and crisp spirit. The spirit is then carfefully chill-filtered for several days resulting in an extremely clean vodka with soft notes of citrus zest.
Indulge in the rich and complex flavors of our craft coffee liqueur, meticulously brewed with premium locally roasted coffee beans. This velvety elixir is a harmonious blend of aromatic coffee, vanilla and fine spirits.
Single Barrel Canadian Whisky | 80% BC corn, 20% BC barley. Aged for 3 yrs in recoopered, Okanagan Wine Barrels, charred in-house.
Raincoast Gin was inspired by the fresh rainfall that feeds the lush temperate rainforest and is expressed through coastal botanicals, traditional juniper, and citrus. Raincoast is a bright and balanced approachable gin, presenting subtle impressions of the west coast through notes of nettle and oakmoss. This gin is elegant on its own, in a classic martini, and brilliantly nuanced in a Sheringham cocktail.
Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
With a shared love for festivities and celebrations, experience our Pacific Northwest approach to a centuries-old Nordic tradition. Jason began by tasting widely, developing the profile he wanted to express in the spirit, and then formulating a recipe for distillation. Our Akvavit includes notes of dill, caraway, anise, citrus, and local, sustainably-harvested winged kelp, which provides a tantalizing hint of the ocean and captures the taste of our region. Akvavit is traditionally served chilled as a sipper. We love it as a sub for gin in many of our favorite cocktails.
A soft white wheat-based vodka, distinctly smooth with a full body.
Wild local blackberries meets unaged rye spirit. We’re known for our blackberry products and our rye whisky. So we’ve taken fresh wild blackberry juice and infused our unaged rye spirit to produce our Ryeshine. An elevated moonshine like spirit, but fruitier and pleasant. Subtle spice from the un-aged clear rye spirit, united with a sweet and tangy bite from local wild blackberries.
This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan.
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
Van-Isle Rye Vodka is distilled with rye grain cultivated in the Alberni Valley on Vancouver Island. The result is a vodka brimming with flavour from the first sip to its long-lasting finish. Expect a sweet hit of grain at the beginning and a delightful, velvety smooth rye spice finish lingering well after the spirit dissipates.
Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
Introducing “Doug,” a tantalizing spiced whiskey elixir crafted with precision and passion by Roots and Wings Distillery. Infused with a harmonious blend of spices and molasses into the finest quality whiskey, Doug encapsulates the essence of warmth and indulgence in every sip.
Ampersand Gin is our flagship product, an award-winning instant classic, that brings together BC-grown wheat with seven cultivated or wild-harvested botanicals and our own spring water
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Crafted with 100% BC rye grain, our Canadian Made premium rye whisky pays homage to the spirited history of the Prohibition era in Vancouver, where innovation and resilience flourished in the face of challenges. Aged for a minimum of 3 years in a curated selection of bourbon and virgin oak barrels, this whisky embodies the essence of its storied past.
Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
Made With 100 % Bc Grown Rye And Aged For A Minimum Of 3 Years In Bourbon Barrels, Our Canadian Rye Whisky Is Finished New Oak Char#4 Barrels For Notes Of Spiced Honey, Brown Sugar And Black Currant Finishing With A Light Sweetness And Medium Body. Delectably Smooth And Nonchill Filtered. 40% Abv
This is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
Unique, delicious and lively, our Apple Pie Moonshine takes its rich flavour from BC apples and our blend of cinnamon, cloves, allspice and orange peel. With no added sugars, Apple Pie Moonshine is enjoyable on its own or in a variety of cocktails, toddies and desserts. 100% B.C. Honey.
A select blend of 15 organic and wild local botanicals, creates a spirit that is aromatic and harmonious. A gin purposely created to inspire mindful connection.
This premium quality vodka is made with wheat grown in Dawson Creek, and pure, clear Canadian glacial water… that’s all.
If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
A bold and adventurous spirit that tells a rebellious tale.
Step into the sophistication of a true classic with our ready-to-pour Canadian Made Old Fashioned. Crafted from premium rye, aromatic bitters, and a hint of sweetness, this cocktail captures the essence of a bygone era. Simply pour over ice, garnish with an orange twist, and let the timeless blend transport you. It is tradition in a glass - bold, smooth, and a perfect companion for moments worth savouring. Cheers to reliving the classics!
Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels. Its robust, full-bodied flavor profile is enhanced by the use of new American oak and a genuine love for whisky-making. Experience deep, complex rye spice with notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather. No
Jackknife gin is edgy yet smooth with hints of juniper and floral notes. It showcases 14 botanicals, including several from our own garden! It’s light, refreshing and citrusy, pairing well with an array of martinis and cocktails. Try it with muddled cucumber and mint, stirred with generous splashes of soda.
A flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
Depth Charge Vodka Infusion is the embodiment of everything we love about coffee: it's deep, dark, nutty and delicious! Instead of cold brewing on water, we cold brew espresso beans and cacao beans on our super smooth vodka, capturing all the complex coffee aromas and real dark chocolate flavours. It's then finished with just a drop of our own honey to tie it all together.
Partnership with local Esquimalt Roasting Company We took our 3 year old small batch whisky and used it to cold extract Sumatran coffee beans Finishes with notes of strawberry and vanilla
Unruly Gin starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead to spirit using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected. We then distill those hearts one final time, using vapour infusion to capture the delicate and bright aromas of our unique blend of locally sourced and organic botanicals.
This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
Baba Yaga Genuine Absinthe is distilled traditionally with grand wormwood, anise, fennel, lemon balm, and mint. Blended to 60%Abv the finished spirit is then rested and steeped in more herbs and botanicals yielding it's natural green/ chartreuse colour
Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit was created just in time for Halloween! This limited edition gin uses traditional small batch techniques and made with 100% BC grain. Our Harmony Gin is infused with fresh rosemary, cinnamon, juniper and pear. Crafted for a yuletide good time Rudolph's Choice Gin adds a touch of holiday magic with shimmering gold flakes. Whether it's a cozy gathering or festive soiree, this limited edition gin is the perfect companion for all your holiday celebrations!
Per Se Vodka is the pure expression of the 100% BC-grown wheat we use to make our spirits. The grain is milled, fermented, and distilled, before being diluted with our own spring water to create an award-winning spirit with body, sweetness, and a creamy mouth-feel. This vodka is best enjoyed sipped solo, but in true Ampersand fashion, it works well in your favourite cocktail.
Our single malt whiskey is made from Fall Rye grown in BC’s Peace River valley. Exceptionally smooth, this small-batch rye is triple-distilled with an oak-finish. Enjoy it neat, on the rocks, or in cocktails.
Bergamot gracefully intertwines with rich notes of black tea in this delicate Earl Grey liqueur. Perfect for picnics or tea parties - pinkies up!
An Earl Grey tea-infused liqueur sweetened with demerara and a hint of vanilla.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
The Mixbehave Project - our experimental lineup of liqueurs, cocktails, and zero-proof mixers Experience the earthy sweetness of beetroot, enhanced by a hint of rosemary and light floral notes of elderflower, creating a delightfully unexpected symphony of flavours
Made using certified organic Triticale grown in Armstrong BC, milled, mashed and fermented right on site this award winning vodka is crisp, clean and delicious. Keeping it simple and letting the freshness of the mountain spring and the spirits true flavours speak for themselves.
Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of creme brulée and salty graham cracker. In Smoke Point we have created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the canon of smoky, peaty whiskies.
The ‘Lady of the Cask’ is handcrafted in a small batch at our Craft Distillery in Penticton on the Naramata Bench. We use the finest Okanagan grapes and masterfully aged the brandy to perfection since 2010 in premium French oak barrels
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
Our one and only "Beach Fire" cinnamon spirit is a truly unique product made from our young whiskey base, drawing inspiration from some more commonly found cinnamon style products. This lighter alcohol spirit is distinct, pulling its sweetness from the high corn mash as well as the addition of organic cane sugar, while delivering all the warmth and astringency of real organic cinnamon.
When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
Copper Island Gin – This gin is a little lighter on the juniper. Haskap berries, orange peels, lemongrass, coriander, lavender, etc make this gin a smooth floral flavour that hits the pallet just right. 40%
Single malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream
At 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
The Mixbehave Project - our experimental lineup of liqueurs, cocktails, and zero-proof mixers Infused with decadent lavender buds & vanilla, this floral fancy is perfect for adding intricacy to any cocktail, and excellent over ice cream. Instead of featuring the traditional violet buds in a Crème De Violette, we’ve expanded the inclusion to all purple petals.
Gin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
Our Gold Medal winning Chocoholic Crème de Cacao features rich dark chocolate aromas and a velvety smooth mouthfeel. Crafted from our 100% Vancouver Island malted barley based neutral spirit, cacao husks from our friends at Sirene Chocolate and organic cane sugar, this liqueur is an amazing sipper or try it in your coffee.
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The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
There is nothing cloyingly sweet about this extra, extra, extra, extra dry, bitter orange liqueur. Made with loads of dry citrus including bitter chinotto orange, this four times dry quadruple sec is the perfect addition to your margarita or mai tai cocktail.
Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
Bitter Liqueur- Old World Amaro infused with West Coast staples. Supremely bitter sweet. Gentian & Oregon Grape Root. Heavy Citrus. 28% ABV
Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
Incredibly smooth and sweet with natural apple flavours. Extra clean, gluten-free vodka with lots of character. 40% Alc./Vol. 500 mL
A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
Named after Barrett Montfort, the founder of the Shelter Point farm, Montfort is a special field-to-flask whisky. This whisky literally has its roots in this beautiful land. A true single grain whisky, made from 100% barley, Montfort is grown, distilled and bottled entirely in one location. Each of the fields on the farm have specific soil classifications and different proximities to the sea and the forests. These micro regions produce barley grown in different ways, each with distinctive and unique flavor profiles. The outcome is a whisky of depth, subtlety and complexity.
Aptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
Distilled from 100% BC grown barley, this single malt spirit was aged for 18 months on charred American Oak first used to age our breweries Bourban Black Lager. Aromatic notes of caramel, dried fruit and chocolate compliment the natural sweetness of the spirit and gentle tannins. Try it neat or in whiskey-based cocktails.
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This gold award winning BC crafted Gin is a copper pot distilled, New Western Dry Gin with nine botanicals and B.C. farm fresh cucumbers, seasonally sourced. This gin greets your palate with notes of fresh garden cucumber and soft citrus leading to a lingering peppery finish.
Indulge in our artisanal Hazelnut Cream Liqueur, crafted in small batches for a smooth, velvety experience. At 18% ABV, it delivers notes of buttery chocolate, vanilla, and locally roasted coffee beans, adding depth and richness.
18 whole raspberries are generously added to Last Garden Gin to give it a wonderfully fruity twist and produce Loving Dusk Raspberry Gin. A fan describes it as being like a party in her mouth. The party is created by adding sugar to bring out the fruitiness of the raspberries, and citric acid to balance the gin and raspberry, leaving the spirit bright and light, a true sensory delight.
Inspired by the much loved flavour of Earl Grey tea and the desire to spice up a tea party, Roots and Wings Distillery has married the two together. The delicious spirit is diverse in many different cocktail options from grapefruit to milk… the options seem endless!
Notes of rich dark chocolate and juicy white peaches. Cold brewed to perfection, this dark roast coffee provides a depth and richness that makes it a true stand-out!
Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
Rebel Vodka is handcrafted from 100% BC apples and 25X distilled in our German Kothe copper still for a sublimely smooth taste. Our flagship and original spirit, Rebel celebrates a resistance against tradition, someone or something that defies convention.
If you like it hot, then you are going to love this Five Pepper Vodka! We have brought together Carolina Reaper, Ghost, Sweet, Chili, and Jalapeno Peppers along with cucumber to give a distinctive flavour to an already amazing potato and corn-based vodka.
Our Gin is triple distilled in small batches on our 30L copper still. Made from locally grown soft white wheat and barley from Field Five Farms. Island Grown Gin is a traditional dry gin emphasizing BC grown Juniper Berries and locally foraged botanicals; perfect for cocktails or martinis.
Our fine coffee liqueur is made with dark roast coffee, Dragon Mist Vodka and sugar syrup.
Inspired by evenings on the shoreline, SUNSET is a citrus gin infused with the bright rays of light that peek over the mountains as the sun goes down.
Mile 0 is the starting point of an amazing journey across Canada. Route 1 Distillery is honoured to start our Journey with our Flagship Vodka. Clean and Crisp, with a taste smooth enough to melt the snow off of the Rocky Mountains. Locally sourced, triple distilled and derived from the hollows of our 20 plate still. Enjoy it on the rocks or with your favourite mixer. We welcome you to Canada’s Premier Handcrafted Vodka.
Mad Laboratory’s classic single malt whisky, finished with sandalwood for a delightfully playful pure wood expression.
Coniferous aged gin. A special version of our west coast Empiric Gin, rested on Grand Fir tips, pine, spruce & other botanicals. 2020 GOLD medal with ‘excellence in terroir” at canadian artisan spirit competition
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
