Champs-Élysées

Ingredients:

• 2 oz brandy
• 0.5 oz green Chartreuse
• 0.75 oz lemon juice
• 0.25 oz simple syrup
• 2 dashes Angostura bitters or Rootside Aromatic-ish Bitters

Instructions:
Shake all ingredients with ice and strain into a chilled coupe glass.

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