One of North America’s original distilled spirits, we wild fermented locally grown apples from Junction Cidery and double Pot distilled it with our secret spice blend. Aged in American Bourbon barrels, resulting in a sweet sipper with notes of orange, burnt caramel, vanilla bean, stewed prunes, cinnamon, and grains of paradise
Our one and only "Beach Fire" cinnamon spirit is a truly unique product made from our young whiskey base, drawing inspiration from some more commonly found cinnamon style products. This lighter alcohol spirit is distinct, pulling its sweetness from the high corn mash as well as the addition of organic cane sugar, while delivering all the warmth and astringency of real organic cinnamon.
Wild spirit—it’s a heartwarming feeling that comes from spending time doing what you love. It’s TBS: Thrilling, bold, and sought-after. But, it’s not for everyone. You have to be brave enough to pursue it. Fortunately, you are, or you wouldn’t be here. So, go ahead, allow wild spirit to warm your heart while Sinferno warms your soul. A wickedly fun adventure awaits. Like Fireball on steroids, this is a real Fireball killer! Once you try it you will never go back.
Our multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.
Inspired by evenings on the shoreline, SUNSET is a citrus gin infused with the bright rays of light that peek over the mountains as the sun goes down.
Mad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
Our unaged Wallace Hill Whisky was created for the true white whisky afficionado. Made with BC Barley and handcrafted in our artisan copper still.
We took our 3 year old small batch whisky and aged it on dark, sweet cherries The result is full and vibrant with a subtle nutty almond note on the finish
Double distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt. Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate. Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
Made with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
Akvavit is a savoury gin-like spirit (an Eau De Vis to be exact) without any juniper-y pine flavours. Beautiful green cardamom, Canadian coriander, fresh BC-grown dill and caraway seed make a spirit that is traditional served chilled as a shot to go along with a pint of fresh light beer, or on its own to brighten the room on a gray fall day.
Deepearth Farm manufactures the Deep Magic using the best water sources that from a well deep down 1000 feet underground. The Asian Characters in Deep Magic Baijiu label translated as “Source Spring of Thousand Feet”, honours the best water source from the nature of BC Canada
Per Se Vodka is the pure expression of the 100% BC-grown wheat we use to make our spirits. The grain is milled, fermented, and distilled, before being diluted with our own spring water to create an award-winning spirit with body, sweetness, and a creamy mouth-feel. This vodka is best enjoyed sipped solo, but in true Ampersand fashion, it works well in your favourite cocktail.
When was the last time you had an amaretto sour? Do yourself a favour and make one with this whole ingredient amaretto. It starts with bitter almonds, vanilla beans, and orange oil, before being sweetened with demerara and honey. A delicious substitution for sugar in classic cocktails or added to an old fashioned.
Aptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
Made from 100% BC grown malted barley, double distilled through a direct-fire pot still. Aged for a minimum of 3 years on ex-bourbon, american white oak barrels. Rich and flavourful, with a clean and smooth finish, reminiscent of an unpeated highland or Japanese style single malt, it is a delightful sipper sure to please.
A warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
18 whole raspberries are generously added to Last Garden Gin to give it a wonderfully fruity twist and produce Loving Dusk Raspberry Gin. A fan describes it as being like a party in her mouth. The party is created by adding sugar to bring out the fruitiness of the raspberries, and citric acid to balance the gin and raspberry, leaving the spirit bright and light, a true sensory delight.
This is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
Whether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!
Ube (oo-bay) is a purple yam famous in Filipino baking. It has a wonderful nutty vanilla flavour that makes for this colourful tasty liqueur.
The delightful fusion of coffee cherry husks (cascara) and zesty lemon rind represents our take on a southern sweet tea liqueur, uniquely crafted from other local companies’ waste byproducts.
Rebel is too young to be called a Canadian whiskey but too refined to be called moonshine. This young Rebel spirit will restore your faith in youth again, proving that maturity is in the eye of the beholder. Spending only a brief amount of time in toasted oak, our first small batch unaged whiskey has picked up the wisdom of flavour and colour you would expect in an aged whiskey!
Returning in a batch 2 is Porty Spice! Initially this 100% rye whisky spent four years in a new charred American oak barrel. It was then transferred to a decades old, fruit forward Ruby Port wine cask imported directly from Portugal.
Our sixth consecutive Gold Medal with Distinction (2024) Award-winning Noteworthy Gin is our signature product. It is a hand-crafted, small batch gin made from 100% British Columbian grown barley, carefully fermented in stainless steel and then transferred to our German copper pot still. After three precision distillations – two to clean the spirit and one to infuse our botanicals, it is then both hand bottled and labeled allowing constant monitoring of the quality control process.
At 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
Inspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
The ultimate of April Fools spirits, our craft blue curacao is made from two types of orange peel, ceylon and mace distillate, blended with aged brandy, and then dyed super duper blue. An essential ingredient in many classic cocktails, except a million times as fun because blue drinks are better than all other drinks.
Presenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
A tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
Mash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
A New Age Gin from Gin Lane Distilling Co. An array of botanical flavours featuring grapefruit, chamomile and lavender
A west coast inspired gin, distilled with copious amount of juniper , coriander, locally grown hops, lavender , rosemary and lemon verbena steeped in butterfly pea flower, making for a brilliantly blue gin that transforms colour with citrus or tonic.
Grand Duke is an Apple Brandy, barrel aged for 5 years in Bourbon barrels. Only 306 bottles are released in 2024.
From the Single Malt Infusion Series, we took our 3 year old small batch whisky and aged it on Columbian cacao nibs. The result is rich and dark chocolatey notes, but not too sweet. A bit about Level Ground: “We partner with progressive co-ops who are focused on coffee quality, environmental sustainability and fair income for farmers. Everything we do is fair trade and organic.”
Introducing the captivating essence of lavender-infused gin, a spirit that effortlessly intertwines the delicate allure of lavender with a bold, masculine charm. Crafted with the finest botanicals and a whisper of lavender blooms, this gin evokes a sense of timeless romance and rugged elegance.
A seasonal delight made with freshly foraged BC elderflower blossoms. Notes of nectarine, lychee and fresh herbs. 22% ABV
rich prune, molasses, spiced orange peel, aromatic clove and nutmeg, nutty coffee, vanilla, toasted coconut, rum-soaked raisins, toffee, soft tannins
Indulge in our artisanal Hazelnut Cream Liqueur, crafted in small batches for a smooth, velvety experience. At 18% ABV, it delivers notes of buttery chocolate, vanilla, and locally roasted coffee beans, adding depth and richness.
Small-batch copper pot distilled spirit from 100% BC grown and malted barley yielding a rich viscous and smooth vodka with undertones of toast, chocolate & caramel. Distilled with European style techniques to highlight the basic characteristic of the grain (opposed to Western Style).
Our Psychedelic Jellyfish Absinthe is as authentic as it comes. With all certified organic ingredients, including copious amounts of Wormwood, Anise, Fennel, Hyssop and Lemon balm, this version of a traditionally unconventional Spirit is sure to impress!
The tang of summer. Rhubarb, lightly sweetened with the mild warmth of ginger, perfectly balanced with our Spectral Gin. Enjoy it with friends straight up, over ice, with soda or get creative!
Mountain Dew is our take on old school moonshine at 55% /alc vol. Mountain Dew was the code name for moonshine prior to prohibition.
Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail.
Named after Barrett Montfort, the founder of the Shelter Point farm, Montfort is a special field-to-flask whisky. This whisky literally has its roots in this beautiful land. A true single grain whisky, made from 100% barley, Montfort is grown, distilled and bottled entirely in one location. Each of the fields on the farm have specific soil classifications and different proximities to the sea and the forests. These micro regions produce barley grown in different ways, each with distinctive and unique flavor profiles. The outcome is a whisky of depth, subtlety and complexity.
This gin is all about the juniper and has a fresh, bright flavour. Perfect for gin martinis and gin & tonics.
With nearly eight years of aging in an Okanagan red wine barrel, Artis boasts an extraordinary depth of flavour. Discover rich notes of Turkish delight, ripe fruits, sweet grapes and delicate layers of caramel and vanilla from the French Oak.
100% Island grown barley, fermented with a fruity Belgian yeast strain, and double pot distilled before aging over 6 years in a French Oak, Blackberry Port barrel previously holding our ‘Sang du Merle’ Sour Ale aged on black currants. The result is our fruitiest Whisky yet, balanced by the richness of the Vancouver Island Malt. The nose explodes with fresh aromas of raspberry, grape and apricot, evolving into a sweet, mellow finish.
Introducing our Fruit Infused Strawberry Vodka! Enjoy the fresh, natural flavor of ripe strawberries infused into our premium vodka. Sip it on the rocks or mix it into your favorite cocktails. Taste the difference of handcrafted, small-batch vodka. Elevate your drinks with this delicious addition.
WildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
Pacific Rim Whiskey is a distinctive and flavorful spirit crafted by Roots and Wings Distillery. This unique whiskey is skillfully infused with the fiery warmth of ginger, creating a harmonious blend that tantalizes the senses. The base of the whiskey is derived from the finest corn, chosen for its smooth and mellow characteristics, providing a perfect canvas for the infusion of zesty ginger.
What makes a good Vodka- care, purity, and time. Our craft vodka is made from BC grown soft spring wheat, slowly distilled 3 times throgh a large copper column for an extremely clean and crisp spirit. The spirit is then carfefully chill-filtered for several days resulting in an extremely clean vodka with soft notes of citrus zest.
Coniferous aged gin. A special version of our west coast Empiric Gin, rested on Grand Fir tips, pine, spruce & other botanicals. 2020 GOLD medal with ‘excellence in terroir” at canadian artisan spirit competition
Our Blueberry Liqueur is made from fresh hand-picked fruit in BC. A true craft experience from Farm to bottle and proudly extracted in-house at our Distillery. Best served chilled, over ice or with your favourite mixer.
From the valleys of Vancouver Island comes a liqueur that expresses the bright flavors of the Blackcap Raspberry (Rubus leucodermis). The berries were hand foraged on Vancouver Island and macerated in a neutral spirit. Before bottling, the liqueur was lightly sweetened to still show the fresh tartness of the berries. 30%
Bold, flavourful and smooth, our Sting Gin contains the fragrant essence of ten organic botanicals distilled to a perfect balance. Enjoy gentle herbal notes like juniper, lavender, citrus, rose and black pepper with your favourite cocktails and martinis. 100% B.C. Honey.
Made With 100 % Bc Grown Rye And Aged For A Minimum Of 3 Years In Bourbon Barrels, Our Canadian Rye Whisky Is Finished New Oak Char#4 Barrels For Notes Of Spiced Honey, Brown Sugar And Black Currant Finishing With A Light Sweetness And Medium Body. Delectably Smooth And Nonchill Filtered. 40% Abv
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
Taste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
Honeycomb Moonshine represents the raw spirit derived from the fermentation of honey, water and yeast, distilled with the utmost care. Our use of only pure honey results in a spirit with a polished mouthfeel and graceful flavour. 100% B.C. Honey.
Clay has blended Moon Distillery Vodka, espresso, sugar, almonds, cocoa nibs, and Vanilla.Moon Distillery was the first Distillery in Canada to create a pre-packaged Shaft, and its been the best seller from the Distillery ever since.
Our Wild Cocktails are destined to be the life of the party, and all your favourite flavours are invited. Orange & Cinnamon come together with a sweet touch of Turmeric Tea to create a delightfully refreshing ready-to-go cocktail. Keep it simple and pour over ice, or unlock your inner mixologist with one of our fave recipes below.
A flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
Monashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
The Old Dame is our third Gin release with the same botanical make up of the Jackknife gin. However it has been mellowed over time in a merlot barrel where it comes with a pink hue and a delicate attitude.
Curated with pride from grains grown on the Saanich Peninsula, our whisky blends local tradition and global infusion. We’ve partnered with our friends at Level Ground Coffee Roasters to source the finest Andean and Columbian beans, custom-roasted for an unforgettable blend of richness and depth. Infused with Madagascar Vanilla, our whisky achieves the perfect harmony of whisky and robust coffee flavours. A hint of cane sugar elevates every sip whether in a cocktail or straight up on ice. 33% ABV
Eve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.
Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
Van-Isle Rye Vodka is distilled with rye grain cultivated in the Alberni Valley on Vancouver Island. The result is a vodka brimming with flavour from the first sip to its long-lasting finish. Expect a sweet hit of grain at the beginning and a delightful, velvety smooth rye spice finish lingering well after the spirit dissipates.
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
Single Barrel Canadian Whisky | 80% BC corn, 20% BC barley. Aged for 3 yrs in recoopered, Okanagan Wine Barrels, charred in-house.
This is our unaged rye whisky, a flavourful expression made with 100% organic BC rye grain. The true spirit of rye and nothing else.
Cocktail in a bottle. Made with our blue gin, fresh lemon juice, orange blossom and simple syrup, this purple haze lemonade is ready for you to mix and serve. Simply shake or stir 2 oz over ice. Add Soda if desired.
We took a barrel of compromised Chardonnay and some apple cider tailings from other local producers, giving them new life by distilling them into this wondrous, upcycled fruit brandy. We spiced it with Cobble hill blueberries, allspice, lemon, and vanilla.
This small batch features our Botanical Gin infused with English Lavender, grown in the Spinnakers guesthouse herb garden and butterfly pea flower for colour.
Spinnakers Brewpub Inc
Meet our small batch, handcrafted Italian-style Amaretto made with real almonds and a blend of our 25-times distilled Rebel Vodka and our estate-grown Adam's Apple Brandy. Silky smooth with a hint of vanilla, enjoy this limited-run liquer on its own or in your favourite cocktail.
Made with Mainland Whisky, organic cherries, and housemade chocolate bitters.
Honey, I'm Home is a gin crafted from locally sourced botanicals that volunteer themselves across West Coast landscapes. Grassy notes of early spring stinging nettle and thistle pair refreshingly with apples and sweet clover, finished with a wildflower honey infusion.
This nod to the classic Italian liqueur does not stray far from its inspiration. A precise combination of organic lemons and cane sugar come together to create this distinctly lemon-yellow tipple. Using only the zest of the lemons makes this liqueur bright but not tart, while the organic cane sugar allows for a natural sweetness and creates a velvety texture.
Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
This rich blend of chai spices combined with our Flivver Vodka makes the perfect cocktail mixer for cozy nights by the fire.
This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan.
Our Canadian Made London Dry Gin captures the bold spirit of prohibition, crafted from triple- distilled, 100% organic rye grain and infused with five timeless botanicals - juniper, coriander, angelica root, lemon peel, and rose. Each sip is a journey, balancing intensity with a refined smoothness that shines whether savoured neat or mixed into your favourite cocktail. It is gin with character, designed for those who appreciate the art of true craftsmanship in every pour.
100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
If you like it hot, then you are going to love this Five Pepper Vodka! We have brought together Carolina Reaper, Ghost, Sweet, Chili, and Jalapeno Peppers along with cucumber to give a distinctive flavour to an already amazing potato and corn-based vodka.
What began as a single malt spirit, distilled in copper pots using Whistler's local glacier water from Rainbow Mountain, the spirit has patiently endured the test of time. Barrel-aged in small batches, hibernating from season to season in Whistler's unique climate-it's finally earned the honour to be called Whisky. The result is bold flavours of a freshly charred oak barrel that has developed with time, adding character, depth, and complexity to our Whistler Whisky. Each barrel offering subtle unique notes that are reflected within each batch. Whether you drink it neat, on the rocks, or in a cocktail, we highly recommend savouring the moment with each sip-because in time, it may never be the same again.
Our Flagship Rye Whisky! This 100% B.C. rye grain whisky was initially aged in a combination of 75% ex-bourbon and 25% Cowichan Valley red wine casks with a final maturation in custom toasted and charred American Oak casks.
Our single malt whiskey is made from Fall Rye grown in BC’s Peace River valley. Exceptionally smooth, this small-batch rye is triple-distilled with an oak-finish. Enjoy it neat, on the rocks, or in cocktails.
A uniquely contemporary-style gin that balances foraged BC botanicals from the arid desert climes of the interior wine region with the minerality and nutrient-rich excess of the BC coastline. Bright wind dried lemon flavours paired with Okanagan desert sage harmonize with a hint of umami and briny finish courtesy of locally-sourced Fanny Bay oyster shells from Vancouver Island BC.
Notes of rich dark chocolate and juicy white peaches. Cold brewed to perfection, this dark roast coffee provides a depth and richness that makes it a true stand-out!
Single malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream
Often compared to cinnamon whisky or spiced rum, Krupnik is a spirit in a category all its own. An addictive blend of toasted honey, cinnamon, nutmeg, raw vanilla and citrus peel
This is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
Pirate Pete’s Vendetta raises the bar with a premium blend of rich, spiced notes and velvety smoothness—perfect for sipping or mixing.
Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.
We took our 3 year old small batch whisky and aged it on dark, sweet cherries The result is full and vibrant with a subtle nutty almond note on the finish
XNamed after Barrett Montfort, the founder of the Shelter Point farm, Montfort is a special field-to-flask whisky. This whisky literally has its roots in this beautiful land. A true single grain whisky, made from 100% barley, Montfort is grown, distilled and bottled entirely in one location. Each of the fields on the farm have specific soil classifications and different proximities to the sea and the forests. These micro regions produce barley grown in different ways, each with distinctive and unique flavor profiles. The outcome is a whisky of depth, subtlety and complexity.
XMade from 100% BC grown malted barley, double distilled through a direct-fire pot still. Aged for a minimum of 3 years on ex-bourbon, american white oak barrels. Rich and flavourful, with a clean and smooth finish, reminiscent of an unpeated highland or Japanese style single malt, it is a delightful sipper sure to please.
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Mad Laboratory’s classic single malt whisky, finished with sandalwood for a delightfully playful pure wood expression.
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The top-selling cocktail in our Tasting Lounge. Made with Mainland Whisky, our housemade aromatic bitters and sugar.
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This current batch of whisky is named Nancy after everyone's favourite teenage sleuth. She's a 50/50 rye/wheat combo and has the perfect mix of spice, bite and drinkability.
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The whisky shows a balanced marriage of fruits, caramel, barley, baking spices, honey, seaside whiff, hints of wine, smoke and the sweet leathery mouthfeel of a high-quality single malt.
XCurated with pride from grains grown on the Saanich Peninsula, our whisky blends local tradition and global infusion. We’ve partnered with our friends at Level Ground Coffee Roasters to source the finest Andean and Columbian beans, custom-roasted for an unforgettable blend of richness and depth. Infused with Madagascar Vanilla, our whisky achieves the perfect harmony of whisky and robust coffee flavours. A hint of cane sugar elevates every sip whether in a cocktail or straight up on ice. 33% ABV
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Crafted with 100% BC rye grain, our Canadian Made premium rye whisky pays homage to the spirited history of the Prohibition era in Vancouver, where innovation and resilience flourished in the face of challenges. Aged for a minimum of 3 years in a curated selection of bourbon and virgin oak barrels, this whisky embodies the essence of its storied past.
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At the heart of this cocktail lies our carefully crafted rye, aged in oak barrels to develop its rich character. The result is a fine balance between the bitter undertones of ginseng and the luscious, indulgent notes of caramel and vanilla derived from the aging process. To further enhance the complexity and authenticity of our Old Fashion-inspired cocktail, we incorporate our house-made bitters and a touch of Canadian maple syrup. These additions impart an irresistible depth of flavour, elevating the drink to a new level of enjoyment.
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Aged in an ex-bourbon barrel and finished in a Carmenere red wine cask, Somm's Secret reveals a symphony of flavours. Buttery shortbread, sweet raspberry and refreshing mint greet you on the nose with bitter dark chocolate, cotton candy and a foundation of rich oak lingering on the palate will make you want another sip.
XOur single malt whiskey is made from Fall Rye grown in BC’s Peace River valley. Exceptionally smooth, this small-batch rye is triple-distilled with an oak-finish. Enjoy it neat, on the rocks, or in cocktails.
XOur Flagship Rye Whisky! This 100% B.C. rye grain whisky was initially aged in a combination of 75% ex-bourbon and 25% Cowichan Valley red wine casks with a final maturation in custom toasted and charred American Oak casks.
XMade with Mainland Whisky, locally roasted espresso and coffee, and housemade aromatic bitters.
XOur unaged Wallace Hill Whisky was created for the true white whisky afficionado. Made with BC Barley and handcrafted in our artisan copper still.
XMonashee Mountain Cinnamous Whiskey. California International SIPS Small-batch Bourbon Award winner40%
XReturning in a batch 2 is Porty Spice! Initially this 100% rye whisky spent four years in a new charred American oak barrel. It was then transferred to a decades old, fruit forward Ruby Port wine cask imported directly from Portugal.
XPacific Rim Whiskey is a distinctive and flavorful spirit crafted by Roots and Wings Distillery. This unique whiskey is skillfully infused with the fiery warmth of ginger, creating a harmonious blend that tantalizes the senses. The base of the whiskey is derived from the finest corn, chosen for its smooth and mellow characteristics, providing a perfect canvas for the infusion of zesty ginger.
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Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer.
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Back in 2017 at the Roots and Wings Distillery, we set aside some pure corn spirit in a new charred barrel and waited for it to mature into a handsome young bourbon style spirit. Johnny Handsome is ready to come out to play. Unveiled on November 22, 2019, he is rough around the edges but deeply refined kind of spirit with the soul of a centenarian but the body of a barrel-chested Viking that will knock you off your feet. This new whiskey is best enjoyed neat or with a splash of water.
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Made from 67% Island grown & malted barley and 33% Hard Red Wheat from Field 5 Farms. Fermented with a French Saison yeast strain, and double pot distilled before aging over 4 years in a French Oak barrel previously holding our Kiwi Saison Ale. The locally grown White Wheat creates a smooth, gentle palate with soft notes of cotton candy, honey and vanilla ice cream. Though slightly less spicy then our previous 100% malt releases, this Whisky maintains the deep toasted oak, vanilla and toffee characteristic of our unique barreling process.
XWildFire Whisky isn’t just a beverage; it’s a tribute to resilience and the power of community. Our Whisky balances cinnamon and the velvety sweetness of Madagascar vanilla, making it easily the go-to drink for both Whisky drinkers or not!
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Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels. Its robust, full-bodied flavor profile is enhanced by the use of new American oak and a genuine love for whisky-making. Experience deep, complex rye spice with notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather. No
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Our 2025 release is incredibly limited—only one cask is ready, yielding just 350 bottles! After 6.5 years of aging, we’ve lost a whopping 39% to the “angel’s share”. With a mash bill of 51% corn, 22% malted barley, and 27% rye, this whisky is bottled at a smooth 46% ABV. It’s priced at 73,91 plus taxes.
XWhat began as a single malt spirit, distilled in copper pots using Whistler's local glacier water from Rainbow Mountain, the spirit has patiently endured the test of time. Barrel-aged in small batches, hibernating from season to season in Whistler's unique climate-it's finally earned the honour to be called Whisky. The result is bold flavours of a freshly charred oak barrel that has developed with time, adding character, depth, and complexity to our Whistler Whisky. Each barrel offering subtle unique notes that are reflected within each batch. Whether you drink it neat, on the rocks, or in a cocktail, we highly recommend savouring the moment with each sip-because in time, it may never be the same again.
XSingle malt from sweet rice, super smooth and subtle, with gentle rice notes, hints of ripe fruits and cream
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This single-cask Jamaican rum barrel matured whisky is bursting with bold tropical character featuring indulgent notes of rum and raison ice-cream, coconut, pineapple, citrus and powdered sugar. It's sure to delight the whisky and rum lovers alike!
XMade With 100 % Bc Grown Rye And Aged For A Minimum Of 3 Years In Bourbon Barrels, Our Canadian Rye Whisky Is Finished New Oak Char#4 Barrels For Notes Of Spiced Honey, Brown Sugar And Black Currant Finishing With A Light Sweetness And Medium Body. Delectably Smooth And Nonchill Filtered. 40% Abv
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Partnership with local Esquimalt Roasting Company We took our 3 year old small batch whisky and used it to cold extract Sumatran coffee beans Finishes with notes of strawberry and vanilla
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Made with Mainland's unaged whisky, jasmine water, and sugar. Unaged. Bright. Floral. Slightly bitter. It is probably the most contemporary cocktail of our time.
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Our take on a timeless cocktail. Pour over the biggest ice cube you have. Garnish with an orange peel twist or a cherry 28%
X100% Island grown barley, fermented with a fruity Belgian yeast strain, and double pot distilled before aging over 6 years in a French Oak, Blackberry Port barrel previously holding our ‘Sang du Merle’ Sour Ale aged on black currants. The result is our fruitiest Whisky yet, balanced by the richness of the Vancouver Island Malt. The nose explodes with fresh aromas of raspberry, grape and apricot, evolving into a sweet, mellow finish.
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Introducing “Doug,” a tantalizing spiced whiskey elixir crafted with precision and passion by Roots and Wings Distillery. Infused with a harmonious blend of spices and molasses into the finest quality whiskey, Doug encapsulates the essence of warmth and indulgence in every sip.
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Experience campfire, cigar smoke and oak on the nose. Chocolate, fruit, and toffee on the palette, finishing in a delicious combination of creme brulée and salty graham cracker. In Smoke Point we have created a whisky for you to enjoy that captures the spirit of the island campfire and brings the best of Vancouver Island to the canon of smoky, peaty whiskies.
XRebel is too young to be called a Canadian whiskey but too refined to be called moonshine. This young Rebel spirit will restore your faith in youth again, proving that maturity is in the eye of the beholder. Spending only a brief amount of time in toasted oak, our first small batch unaged whiskey has picked up the wisdom of flavour and colour you would expect in an aged whiskey!
XSingle Barrel Canadian Whisky | 80% BC corn, 20% BC barley. Aged for 3 yrs in recoopered, Okanagan Wine Barrels, charred in-house.
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Golden Ears is a rich and flavorful whiskey crafted from a blend of 75% winter rye and 25% corn, resulting in a unique and distinguished spirit.
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Gin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
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We’ve taken our young whiskey, Rebel, and expertly married it with sugar and bitters in classic Old Fashioned style, then tucked it away in a barrel for months so the flavours can romance each other into a perfectly harmonized spirit. Enjoy over ice and garnish with orange zest and a cherry on top!
XMash Bill : 75% Corn, 15 % Malted Barley, 10% Rye. Aged in a brand new American Oak barrel for 3 years. This American style whiskey makes for a nice spicy dram. California International SIPS Small-batch Bourbon Award winner. 40%
XFrom the Single Malt Infusion Series, we took our 3 year old small batch whisky and aged it on Columbian cacao nibs. The result is rich and dark chocolatey notes, but not too sweet. A bit about Level Ground: “We partner with progressive co-ops who are focused on coffee quality, environmental sustainability and fair income for farmers. Everything we do is fair trade and organic.”
XOur multiple Gold Medal Award-winning Triticale Whisky is our flagship whisky of Monashee Spirits. Crafted with hyper-locally sourced grain from within 58 miles as a crow flies from the distillery, this whisky pays homage to its Scottish roots, where triticale, a cross between wheat and rye, originated in the 1800s. Its robust flavour profile, combining the sweetness of wheat with the spiciness of rye, is complemented by a rich array of secondary notes, including stewed fruits, vanilla, and festive spices reminiscent of your Grandmother's Christmas cake.
XAt 3 years of maturation in Barrel #3, a new Hungarian oak barrel, this Single grain 100% organic BC rye whisky just shines.
X100% Rye Whisky double aged in Pedro Ximinez sherry casks. The sweetness of PX Sherry meets rich rye whisky.
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Step into the sophistication of a true classic with our ready-to-pour Canadian Made Old Fashioned. Crafted from premium rye, aromatic bitters, and a hint of sweetness, this cocktail captures the essence of a bygone era. Simply pour over ice, garnish with an orange twist, and let the timeless blend transport you. It is tradition in a glass - bold, smooth, and a perfect companion for moments worth savouring. Cheers to reliving the classics!
XCocktail in a bottle. Made with our blue gin, fresh lemon juice, orange blossom and simple syrup, this purple haze lemonade is ready for you to mix and serve. Simply shake or stir 2 oz over ice. Add Soda if desired.
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A bright and citrus forward gin blended with fresh cold pressed bc grown elderberries. Notes of citrus, jam , and black currant. 40% ABV
XBold, flavourful and smooth, our Sting Gin contains the fragrant essence of ten organic botanicals distilled to a perfect balance. Enjoy gentle herbal notes like juniper, lavender, citrus, rose and black pepper with your favourite cocktails and martinis. 100% B.C. Honey.
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Back to basics with this traditional dry gin featuring Juniper, coriander and a few supporting botanicals. Simple and delicious!
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Raincoast Gin was inspired by the fresh rainfall that feeds the lush temperate rainforest and is expressed through coastal botanicals, traditional juniper, and citrus. Raincoast is a bright and balanced approachable gin, presenting subtle impressions of the west coast through notes of nettle and oakmoss. This gin is elegant on its own, in a classic martini, and brilliantly nuanced in a Sheringham cocktail.
XJason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.
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This high proof Gin has been aged in red wine barrels, lending to it’s complex flavours and vivacious red hue.
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Distilled in copper pots using the local glacier water from Rainbow Mountain. Our spring seasonal release is a refreshed version of our popular Cloud 9 release from last spring. Using traditional small small batch techniques and made with 100% BC grain, we amped up the Rose in this years version with the addition of lemon to add freshness. The result is a gin that is floral and fresh with luster dust added to it to give it a visual appeal reminding us of brighter days up ahead.
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Our Barrel-aged Gin offers a multi-layered experience with every sip. Swaddled in the botanicals of our Last Garden Gin, emerges a hint of Vanilla and Caramel. But distinct of all flavours is of course, the oakiness. For those who love Whisky and Bourbon, the brightness and smoothness of our Barrel-aged Gin will leave you pleasantly surprised.
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This London Dry Style gin offer hints of citrus and cucumber with a smooth and complex finish. Our Juniper led botanicals include Coriander, Rooibos & Angelica Root and are distilled using a traditional copper still. We distill our fresh components like Nootka Rose petals and lemon with our very unique vacuum still.
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A well-balanced gin with forward notes of citrus and fruit, juniper and spice floral notes with a long finish.
X18 whole raspberries are generously added to Last Garden Gin to give it a wonderfully fruity twist and produce Loving Dusk Raspberry Gin. A fan describes it as being like a party in her mouth. The party is created by adding sugar to bring out the fruitiness of the raspberries, and citric acid to balance the gin and raspberry, leaving the spirit bright and light, a true sensory delight.
XAptly named Forager as the spruce tips where hand picked from the Coal Creek area of Montane, a community in Fernie. It doesn't get much more local than that! A dry gin with a rich forest and pine nose, a silky body and a long smooth finish a touch of spicy heat. Makes a fantastic dry martini for the purists or is a great match with your favourite tonic or soda with a twist of citrus.
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This gold award winning BC crafted Gin is a copper pot distilled, New Western Dry Gin with nine botanicals and B.C. farm fresh cucumbers, seasonally sourced. This gin greets your palate with notes of fresh garden cucumber and soft citrus leading to a lingering peppery finish.
XOur sixth consecutive Gold Medal with Distinction (2024) Award-winning Noteworthy Gin is our signature product. It is a hand-crafted, small batch gin made from 100% British Columbian grown barley, carefully fermented in stainless steel and then transferred to our German copper pot still. After three precision distillations – two to clean the spirit and one to infuse our botanicals, it is then both hand bottled and labeled allowing constant monitoring of the quality control process.
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For this naturally colored Black Gin, botanicals like Juniper, Rooibos, & Spruce are distilled using a traditional copper pot still. Our distinct blend of black truffles and hand foraged mushrooms like Morel, Blue Oyster, Shiitake and Chanterelles are distilled with our very unique vacuum still. Because the gin is naturally colored, sediment and the fading of color may occur.
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Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
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A select blend of 15 organic and wild local botanicals, creates a spirit that is aromatic and harmonious. A gin purposely created to inspire mindful connection.
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A velvety smooth infusion of our Botanical Beach Gin and cacao husks from Victoria’s Sirene Chocolate, resulting in a rich dark chocolate aroma with a bright juniper and citrus finish. Try it in an 21st Century or in a G&T with an orange garnish.
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Discover the true magic of Midnight Gin, where impeccable balance takes centre stage. Prepare to be captivated by its seductive allure and the mesmerizing pearlescent shimmer derived from all-natural mineral essence. Each sip of this meticulously crafted gin is a testament to the award-winning distillery's commitment to creating a refined and irresistibly alluring spirit.
XIntroducing the captivating essence of lavender-infused gin, a spirit that effortlessly intertwines the delicate allure of lavender with a bold, masculine charm. Crafted with the finest botanicals and a whisper of lavender blooms, this gin evokes a sense of timeless romance and rugged elegance.
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A fruity take on a gin blending BC cherries with juniper, cocoa nibs and allspice. Use this to make a cherry cola!
XOur Canadian Made London Dry Gin captures the bold spirit of prohibition, crafted from triple- distilled, 100% organic rye grain and infused with five timeless botanicals - juniper, coriander, angelica root, lemon peel, and rose. Each sip is a journey, balancing intensity with a refined smoothness that shines whether savoured neat or mixed into your favourite cocktail. It is gin with character, designed for those who appreciate the art of true craftsmanship in every pour.
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A Haskap Gin from Gin Lane Distilling Co. Made with local Haskap Berries from Salmon Arm, BC.
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The Woods Cascadian Gin brings a west coast twist to london dry gin inspired by the Pacific Northwest. With big bold juniper, herbaceous green pine, and citrus notes each sip feels like you are sitting in the beautiful forests of British Colombia. We wanted to make a punchy, vibrant evergreen gin that can stand up in a G&T or martini and that’s exactly what we did.
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Sweet notes of tropical fruit and berries along with bright grapefruit and orange peel. A herbal finish and a hint of bitterness clear your palate for more
XConiferous aged gin. A special version of our west coast Empiric Gin, rested on Grand Fir tips, pine, spruce & other botanicals. 2020 GOLD medal with ‘excellence in terroir” at canadian artisan spirit competition
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Our Gin is triple distilled in small batches on our 30L copper still. Made from locally grown soft white wheat and barley from Field Five Farms. Island Grown Gin is a traditional dry gin emphasizing BC grown Juniper Berries and locally foraged botanicals; perfect for cocktails or martinis.
XA seasonal favourite, this Gin draws inspiration from the Organic Lavender fields in France where it is harvested. It boasts heavy floral notes with a smooth touch of mint.
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This New Western Dry style of Gin has locally sourced Juniper, coriander, huckleberries, spruce tips and wildflowers form the foundation of our Ethos Gin. Blended with 11 other botanicals to create a spirit whose spirit represents the wild alpine that surrounds our beautiful mountain town. Ethos Gin truly is the Spirit of Revelstoke
XThis is our certified organic Pink Gin and it's great for cocktails. This uniquely floral spirit imparts its deep pink colour along with its distinct rose flavour and hints of hibiscus to any mix you choose.
XA flavourful vapour-infused gin made with more than 10 botanicals carefully blended to harmonize the freshness of juniper with bright coriander notes, the sweetness of citrus touched by the warmth of cinnamon and the exotic heat of cubeb berries and grains of paradise
XA uniquely contemporary-style gin that balances foraged BC botanicals from the arid desert climes of the interior wine region with the minerality and nutrient-rich excess of the BC coastline. Bright wind dried lemon flavours paired with Okanagan desert sage harmonize with a hint of umami and briny finish courtesy of locally-sourced Fanny Bay oyster shells from Vancouver Island BC.
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Our award winning Wild Blackberry Gin is made using only 100% locally harvested wild blackberries, a balanced classic gin base made from scratch and 100% Canadian honey.
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A taste of Thailand, anyone? Take your cocktails on an exotic vacation to faraway lands with this savory, spicy gin.
XThis premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
XThis gin is all about the juniper and has a fresh, bright flavour. Perfect for gin martinis and gin & tonics.
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" Sips like Whisky , mixes like Gin" A unique variation of our London Dry Citrus Gin aged in new oak barrels for over a year. Notes of caramel, cherry cola, citrus zest, oak and spice.
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1962 is a smooth-talking Canadian Gin rooted from the Neutral Spirit of our 20 plate still. From the Forests of British Columbia and subtle touches of Lavender, Pepper Corn and Lemon Zest, This Premium Handcrafted Gin makes for the perfect sipper.
XTaste the Cedar of the Coastal Temperate Rainforest in this unique, small batch gin with an unmistakably distinct texture. This 90 proof organic Gin is a treat for the senses, guiding you through Western Canada's Old Growth Rainforest from the comfort of your cocktail. We use the same 10 botanicals as our Traditional West Coast Gin, then pack our gin basket full of actual Western Red Cedar Tips! The result is uniquely west coast and demonstrates how much of an impact just one botanical can have on the flavour profile and texture of the spirit.
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Distilled is copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the grapefruit coloured sunlight that sets and rises in the Whistler skies creating a stunning alpenglow on its peaks. Staying true to our traditional small batch techniques and made with 100% BC grain, our Alpenglow Gin is a freshly vibrant spirit elevated with natural, hand selected botanicals sourced from around Whistler and beyond. The result is a grapefruit gin with zesty citrus notes that reminds us of enjoying warmer days while catching sunrises and sunsets.
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Like a brick in a silk purse. A love tap with a baseball bat. An elephant ballet. Don’t let it fool ya. This one knows how to put its foot down 40%
XEve's Original Gin begins with the Rib of Rebel, so to speak. We take our 25x distilled Rebel Vodka, handcrafted from the finest BC apples and gently infuse it with a bespoke blend of botanicals including juniper berries, coriander seeds, lavender, rose, orris root, Angelica root, Lemon Verbena, orange peels, Meadow Sweet and basil.
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Gin6 Is The First Gin Release For Us, But It Will Certainly Not Be Our Last. A Careful Blend Of 6 Botanicals: Juniper, Coriander, Lime Zest, Cucumber, Bay Leaf, And Dill Which Leaves A Beautiful, Green And Fresh, Tasting Gin.
XInspired by evenings on the shoreline, SUNSET is a citrus gin infused with the bright rays of light that peek over the mountains as the sun goes down.
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This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh
XPresenting the exclusive LOST HORIZON RARE TEA GIN which incorporates the Shangri-La’s Signature Tea blend as a leading botanical note to deliver a beautifully dry yet exotic Gin made from the best BC grains and the freshest South Coast mountain water
XWhether city lights or bonfire nights, our gin brings a wild spirit to any occasion. At Taynton Bay, we’ve elevated a classic gin to brand new heights by adding undertones of floral and citrus. It’s bright and lively. Like you—the life of the party!
XSmall-batch copper pot distilled spirit from 100% BC grown and malted barley yielding a rich viscous and smooth vodka with undertones of toast, chocolate & caramel. Distilled with European style techniques to highlight the basic characteristic of the grain (opposed to Western Style).
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40% ABV. Our traditional dry gin made from locally grown soft white wheat and barley from Field Five Farm, finished with BC grown blueberries and a hint of Mexican vanilla.
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Our Fresh Lemon Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
XThe Old Dame is our third Gin release with the same botanical make up of the Jackknife gin. However it has been mellowed over time in a merlot barrel where it comes with a pink hue and a delicate attitude.
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hake with ice and an egg white for a classic gin sour or mix with soda to make a refreshing gin fizz. Garnish with a lemon wheel and enjoy.
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Our premium quality Dragon Mist Gin is made with wheat grown in Dawson Creek, British Columbia, pure Canadian glacial water, plus west coast botanicals to impart the delicate gin flavour and aroma. It is certified gluten-free.
XHoney, I'm Home is a gin crafted from locally sourced botanicals that volunteer themselves across West Coast landscapes. Grassy notes of early spring stinging nettle and thistle pair refreshingly with apples and sweet clover, finished with a wildflower honey infusion.
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Ampersand Gin is our flagship product, an award-winning instant classic, that brings together BC-grown wheat with seven cultivated or wild-harvested botanicals and our own spring water
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Last Garden Gin is a floral fusion of Elderflower and Osmanthus with the signature spicy flavour of Juniper. With over a dozen botanicals lending their spicy, citrusy, and floral flavours and aromas to this spirit, Last Garden Gin will transport you to a summer garden in full bloom. A delicate spirit, Last Garden can be sipped by itself or mixed into cocktails to make the perfect gin drink.
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Unruly Gin starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead to spirit using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected. We then distill those hearts one final time, using vapour infusion to capture the delicate and bright aromas of our unique blend of locally sourced and organic botanicals.
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Our Rhubarb Gin is an exciting kick off to summer! First, we start with locally grown rhubarb from Vancouver Island farmers harvested in May and June. Second, we freeze then press the rhubarb for its juice. finally combining it with our specially designed gin and a little bit of sugar to balance. With no colour or additives, this gin is best enjoyed fresh and finished soon after opening, but we doubt it will last that long! Combine it with a premium tonic and ice for a refreshingly summer cocktail. We love Fever Tree Cucumber tonic paired with Rhubarb Gin.
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Experience the essence of nature with Nookum Gin, crafted from the finest botanicals. With a smooth, floral finish, it’s like the warmest hug from a gentle grandmother. Perfect for those who appreciate a refined and delicate gin.
XThis small batch features our Botanical Gin infused with English Lavender, grown in the Spinnakers guesthouse herb garden and butterfly pea flower for colour.
XA New Age Gin from Gin Lane Distilling Co. An array of botanical flavours featuring grapefruit, chamomile and lavender
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Whisper Gin is a truly unique spirit that begins with the rich, complex character of a fine whiskey and transforms it into a captivating gin experience. This enchanting fusion of flavors starts with the deep, warm undertones of whiskey, which are delicately infused with light, refreshing notes of juniper to create a harmonious balance between the two distinctive spirits.
XIn collaboration, Mad Laboratory & Vij’s have created a gin that is a bold marrying of spices from Vij’s modern Indian cuisine & traditional botanicals to create a warm welcoming treat. Perfectly suited to pair with rich, flavourful dishes. Lantern Gin is one you’re sure to enjoy.
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With elements of spice that are ever-so gentle and a secret ingredient that gives the drink a rich texture, you’ll be left craving more. A subtle flavor, Iron Buddha Gin is meant to be used as a base in cocktails. Bright and tea forward, you’ll experience a very rounded mouthfeel.
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Traditional West Coast Style Gin. Our take on this classic is well rounded with a blend of floral, woods and citrus notes. A truly inspiring cocktail gin that stands up well with any mix. Known historically for its medicinal qualities, the Spirit boasts quite an illustrious past. We at the distillery have enjoyed learning and producing our own so much, it was no surprise that it has grown to become a true favourite out here on the coast.
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Copper Island Gin – This gin is a little lighter on the juniper. Haskap berries, orange peels, lemongrass, coriander, lavender, etc make this gin a smooth floral flavour that hits the pallet just right. 40%
XInspired by the elegance of a bygone era, our Canadian Made Lavender Gin brings a refined floral twist to the Prohibition spirit. Crafted from triple-distilled organic rye, this gin infuses the timeless botanicals of juniper, coriander, and angelica root with a delicate touch of lavender - adding a smooth, aromatic layer that’s both captivating and calming. Perfect for the adventurous sipper or a unique cocktail, it is gin with a touch of intrigue, an experience in every glass.
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Our Cranberry Gin proofed with unsweetened Fraser Valley grown cranberry juice for a refreshing sharpness akin to the fresh acidity typically added to a gin cocktail using fresh citrus.
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A contemporary London Dry Gin distilled with classic and floral botanicals layered with a myriad of citrus from lemon, orange peels, kaffir lime leaf and dried salted limes and finally steeped in more lemon peels.
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An expertly crafted gin with a citrus twist. Our gin is light on the juniper with a hint of citrus. It is smooth, refreshing and playful, just like our Cariboo Pearl
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Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.
XGin flavored whisky with a Chartreuse-like body. Made with juniper berries, burdock root, grapefruit, ginger and lavender. This high-proof botanical liqueur can be enjoyed neat as a digestive aid, in a Ginsky Negroni, or simply mixed with soda
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The Empiric Gin is centered around the merger of classic botanicals such as juniper and coriander along side west coast staples such as hops, rosemary lavender and the unique addition of lemon verbena imparting the gin's citrus tones. Especially floral yet well balanced.
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This London dry gin is for die-hard gin lovers. It is juniper, on juniper, on juniper, and it packs a punch. It’s intended to be enjoyed after mixing, by proper juniper-heads. Please respect the juniper, proceed with care, and for the love of love use good tonic!
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Jackknife gin is edgy yet smooth with hints of juniper and floral notes. It showcases 14 botanicals, including several from our own garden! It’s light, refreshing and citrusy, pairing well with an array of martinis and cocktails. Try it with muddled cucumber and mint, stirred with generous splashes of soda.
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Distilled in copper pots using the local glacier water from Rainbow Mountain, this spirit is inspired by the surrounding coniferous forest of the high alpine mountains. Using traditional small batch techniques and made with 100% BC grain, our Alpine Gin is a harmonious spirit elevated with natural, hand selected botanicals foraged and sourced from around Whistler and beyond. The result is a higher proof gin with notes of conifers that serves a great companion to keep you warm during the cold and chilly mountain nights.
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On a visit to London, UK, Alayne and Jason spent a rainy walk back to their hotel discussing all of the local gins they had tasted. Feeling inspired to experiment with this classic spirit, Jason began cataloging flavors to create his own version of a London Dry gin—a classic gin with a Sheringham-edge. With a balanced bouquet of bright juniper and citrus, Sheringham’s London Dry Gin offers a luxurious mouthfeel with smooth edges, leaving the palate with a crisp and dry sensation and a faint trace of spice. Beautiful in its simplicity, this gin doesn’t need much to shine. Get to know all of this gin’s nuanced flavors in a refreshing and elegant martini, in an array of gin cocktails, or simply sip over ice with a twist of lemon.
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Modern Style Gin Aromatic, citrus, silky and balanced with a long finish. A bold gin for a flavourful drink. 45 % Alc./Vol. 500 mL
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Distilled in copper pots using Whistler's local glacier water derived from Rainbow Mountain, this spirit was created just in time for Halloween! This limited edition gin uses traditional small batch techniques and made with 100% BC grain. Our Harmony Gin is infused with fresh rosemary, cinnamon, juniper and pear. Crafted for a yuletide good time Rudolph's Choice Gin adds a touch of holiday magic with shimmering gold flakes. Whether it's a cozy gathering or festive soiree, this limited edition gin is the perfect companion for all your holiday celebrations!
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Introducing Best Coast Island Apple Gin, a standout in our ‘Revive Series’. We’ve taken the apple pomace from local cideries, rich in natural cider fruit flavours and created the base of this crisp triple-distilled gin that captures the essence of the Island, delivering a Revived new life with every bottle 40% ABV.
XA west coast inspired gin, distilled with copious amount of juniper , coriander, locally grown hops, lavender , rosemary and lemon verbena steeped in butterfly pea flower, making for a brilliantly blue gin that transforms colour with citrus or tonic.
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If there is one thing about us that you have to know - we love to spice things up! Our Habanero Vodka will enhance the needed flavor spice and heat to any cocktail
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Incredibly smooth and sweet with natural apple flavours. Extra clean, gluten-free vodka with lots of character. 40% Alc./Vol. 500 mL
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Smooth and tropical, fresh and decadent, this spirit is vacation in a bottle! With no sugar added, this vodka adds the perfect twist to your favourite fruity or dessert cocktail.
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40% ABV. The Island Grown Vodka features notes of aniseed, black pepper, and lemon representing the terroir of the island. Island Grown Vodka took home GOLD with Distinction in the Contemporary Vodka category in the Canadian Artisanal Distilling Awards 2023. Island Grown Vodka is made with 100% local malt from Field Five Farm, located only 20 km away from this Victoria Distillery. Clay used 70% Field Five Farm white wheat malt, and 30% Field Five Farm Pilsner malt to create this Vodka.
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Rebel Vodka is handcrafted from 100% BC apples and 25X distilled in our German Kothe copper still for a sublimely smooth taste. Our flagship and original spirit, Rebel celebrates a resistance against tradition, someone or something that defies convention.
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Deep Water Vodka, craft distilled with local BC wheat and globally awarded Fraser Valley deep underground cold spring, is a fresh and unique flavoured Spirit.
XDouble distilled in copper pots connected to two 10 plate columns and using the local glacier water from Rainbow Mountain, this spirit is made with 100% BC local pale malt. Inspired by the northern star that shines bright in our Whistler skies, our North Vodka's flavour profile is clean and crisp like a beacon in the sky, subtly reflecting its radiance as the spirit navigates through your palate. Whether at the mountain cabin or at the bar, let this elevated spirit heighten your cocktail experience, one sip at a time.
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It’s easy to be ordinary, but extraordinary? That takes greatness. When you embark upon your next adventure, don’t settle for less. Set your sights high, and peak your curiosity with our Pickled Vodka. This salty and dilly pickle vodka will burst through Motts Clamato to make a perfect Caesar before you even add any other ingredients!
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Charm Vodka is distilled to perfection, offering unmatched purity and a clean, crisp taste. Whether enjoyed neat or in a cocktail, its exceptional smoothness and clarity make it a standout choice for vodka enthusiasts.
XVan-Isle Rye Vodka is distilled with rye grain cultivated in the Alberni Valley on Vancouver Island. The result is a vodka brimming with flavour from the first sip to its long-lasting finish. Expect a sweet hit of grain at the beginning and a delightful, velvety smooth rye spice finish lingering well after the spirit dissipates.
XMad Laboratory Vodka has a very soft creamy texture to it, with light caramel and toasty notes. Little burn on the front of the palate, warms the throat as it goes down for a beautiful experience.
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Hand-crafted with locally-sourced wheat and water in Canada’s highest city, this velvety spirit puts its best foot forward with a smooth flavour and feel. Mixes well, and at ease on the road less travelled. Pretty neat and at home with cool rocks. Here’s to wanders, wonders, and journeys with good cheer!
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Crafted for the bold and the curious, our Canadian Made Garlic Vodka brings a daring twist to classic rye-based spirits. Infused with organic, locally grown garlic, it’s an invitation to step outside the ordinary. Perfect for adding a kick to a Caesar or spicing up any recipe, this infusion blends the smooth elegance of fine vodka with an unmistakable edge. It is sophisticated rebellion in a glass - crafted for those who crave a unique taste experience.
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If it’s simple, then it must be fine-tuned for greatness. Pacific Vodka is the base of our white spirits, presenting the perfect canvas for creativity. With its clear, notably smooth texture, soft flavors, and clean, warm finish, this vodka both makes an exemplary sipping spirit and an excellent cocktail ingredient. Retaining the sweetness and peppery notes of its base grain, this is vodka at its best.
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Made using certified organic Triticale grown in Armstrong BC, milled, mashed and fermented right on site this award winning vodka is crisp, clean and delicious. Keeping it simple and letting the freshness of the mountain spring and the spirits true flavours speak for themselves.
XThis is our premium vodka. It is based on the Polish Zubrowka. It has an infusion of bison grass and an additional distillation. An intriguing flavour reminiscent of marzipan. National silver medal winner.
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The first limited edition release in our Batch One series. Our Presence Vodka, infused with beautifully ripened organic Poblano peppers. A whole lot of pepper flavour and the perfect amount of heat. Perfect for vodka Margaritas and Ceasars.
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We have taken our smooth handmade vodka and infused it with locally grown, vine ripened raspberries. A special vodka that will brighten your cocktail with the bright, fresh taste of Raspberries. Inspired by our neighbor, Lilly!
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Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, ruby red raspberries that we could find. The result is a vibrant crimson vodka with a perfectly field fresh raspberry flavour.
XThis is our unaged rye whisky, a flavourful expression made with 100% organic BC rye grain. The true spirit of rye and nothing else.
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If you're adventurous enough to pick up this bottle, we commend you. Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of fresh bird’s eye chilies. It's not for babies.
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Our Orange Vodka is double distilled in small batches and cold filtered 6 times on our 500L Polish still. Made from locally grown barley & wheat from Field Five Farm. Finished with Curaçao orange peel.
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Silky, smooth and full-bodied, our vodka has subtle notes of vanilla. Enjoy in your next martini or vodka cocktail, but this vodka tastes great over ice too.
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Made with sixty percent pure British Columbia mountain snow melt, the star in our Vodka is the beautiful soft BC distillers’ wheat grown seasonally in the majestic Rocky Mountain Trench
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'Flivver' was the term for old jalopy trucks used to transport alcohol during prohibition. Discover the rustic charm of our first handcrafted spirit while reminiscing of sun-kissed wheat fields. Enjoy a hint of homemade pie topped with velvety whipped cream and the comforting warmth of a well-earned libation
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Brewed, fermented and distilled on Vancouver Island from BC grown wheat. Copper pot distilled and carbon filtered. Steeped with the finest Hibiscus flowers imparting tart, citrus notes and brilliant ruby colour. 40% ABV.
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Starting with a brew of BC spring wheat and malted barley, we ferment with champagne yeast before running this vodka through our two seperate stills. A few modest ingredients go into this process and what you're left with is simply good vodka.
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A perfect pairing, our Coven Vodka infused with premium Espresso from Regard Coffee Roasters. Lightly sweetened with organic cane sugar. Excellent in coffee drinks, shafts and craft cocktails. 35% ABV
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This refreshing crisp taste of the Mandarin orange isn't just for Christmas anymore. Enjoy this lively, fruity beverage in you cocktails year round.
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An authentically well-balanced mixture of heat and fresh Jalapeño flavour sets this Vodka infusion apart from any others in its category. We use real Jalapeños to infuse our premium Vodka and afford the peppers as much time as necessary to achieve the unique balance. It is a perfect spirit for the traditional Caesar everyone knows and loves, but also sips very nicely on its own. If you're feeling adventurous, try this one with mango juice and a splash of lime juice for a unique summer cocktail!
XWhat makes a good Vodka- care, purity, and time. Our craft vodka is made from BC grown soft spring wheat, slowly distilled 3 times throgh a large copper column for an extremely clean and crisp spirit. The spirit is then carfefully chill-filtered for several days resulting in an extremely clean vodka with soft notes of citrus zest.
XA warm and musky elixir for those that don’t shy away from a little bitterness. Black Tusk Smoked Vodka is layered with elements of sweet, savoury and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory to round off the spirit. All about the aroma, Black Tusk Smoked Vodka is for those who want their cocktails to have an extra edge.
XA tribute to purity and precision, our Canadian Made vodka is crafted from 100% BC rye grain sourced from the pristine Peace River region. Distilled a remarkable 18 times, it reaches an unrivaled smoothness, then chill-filtered to reveal its crystal clarity. This vodka captures the essence of Prohibition refinement - silky, slightly spiced, and naturally sweet. Whether you savour it neat or stir it into a classic martini, each sip is a nod to the timeless elegance of handcrafted spirits.
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Filberts is a silky smooth Hazelnut Liqueur with hints of vanilla and chocolate. This is a perfect replacement for Frangelico; put it on top of ice cream and enjoy a simple and decadent dessert.
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Your call to adventure begins here—with a satisfyingly smooth vodka, triple distilled and brimming with infinite possibilities. Whether you live for the city nightlife or sunny days spent at the lake, our award-winning vodka will fuel your passion for play. So answer the call! Seize the day and let wild spirit lead you into the unexpected.
XPer Se Vodka is the pure expression of the 100% BC-grown wheat we use to make our spirits. The grain is milled, fermented, and distilled, before being diluted with our own spring water to create an award-winning spirit with body, sweetness, and a creamy mouth-feel. This vodka is best enjoyed sipped solo, but in true Ampersand fashion, it works well in your favourite cocktail.
XIf you like it hot, then you are going to love this Five Pepper Vodka! We have brought together Carolina Reaper, Ghost, Sweet, Chili, and Jalapeno Peppers along with cucumber to give a distinctive flavour to an already amazing potato and corn-based vodka.
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Inspired by the much loved flavour of Earl Grey tea and the desire to spice up a tea party, Roots and Wings Distillery has married the two together. The delicious spirit is diverse in many different cocktail options from grapefruit to milk… the options seem endless!
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This summer in a bottle! We have taken our Vital Vodka and infused it with a Peach Rooibos tea. There are no sugars added or caffeine; so this is a perfect guilt free tasty cocktail … just add water and ice! Recommended 1 part Peachy Keen Vodka to 3 to 4 parts water.
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Double distilled in traditional copper pots and refined through two 10-plate columns, Cabin Cocoa Vodka is crafted with 100% BC grown pale malt and pure glacier water from the pristine Rainbow Mountain. Infused with the rich essence of cocoa husk and coffee beans, this vodka offers a smooth, clean, and crisp profile with subtle hints of roasted complexity. Perfect for moments of relaxation in a mountain cabin or gatherings with friends, this elevated spirit is designed to enhance every experience - one sip at a time.
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Made on the lake in Invermere, BC, we’ve crafted this exceptional spirit free from artificial colours and dyes. How did we achieve such an adventurous undertaking? By using only the plumpest, juiciest blueberries that we could find. The result is a deep blue vodka with a perfectly wild blueberry flavour.
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Rich and clean, right from the beginning through to the middle and a full bodied and round finish 40%.
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Craft vodka made by hand from B.C. wheat and Vancouver Island-grown barley malted by Phillips. Good enough to sip alone, and a great base for cocktails. Winner of the Canadian Artisan Spirit Competition 2022 silver medal.
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Deep Grain Liqueur is produced with BC local wheat, mixing with Deep Magic Baijiu which won the Double Gold Awards at 2021 San Francisco World Spirits Competition and Platinum Awards at 2021 SIP World Spirits Competition
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Unruly Vodka starts life as 100% pure BC Honey. We gently ferment our honey into mead and distill that mead into vodka using custom designed stills to separate out the harsh heads and the oily tails, ensuring that only the softest and sweetest hearts are ever collected.
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Using locally roasted Certified Organic coffee beans from Creekmore's Coffee in Coombs, we have infused our premium vodka to create a new take on a commonly enjoyed spirit with even more robust and authentic dark roast coffee flavour. This flavoured vodka is distinguished in its category by its full bodied 40% ABV and zero added sugar, making it excellent for any traditional coffee flavoured cocktails like shafts and white russians, as well as in your favourite Espresso Martini!
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Heatwave Vodka (formerly Burner Vodka) is a Cayenne-infused vodka. The spice fills up your pallet and then smooths right out leaving a wonderful pepper flavour dancing on the pallet. 40%
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When Vancouver Island hands you rare hand-foraged Black Truffles, you make a Vodka… right? Sniffed out by specially trained Vietnamese truffle pigs, the Burgundy truffle -Tuber aestivum- are foraged late fall. The truffles are macerated in a wheat based neutral spirit and then redistilled under vacuum to produce an elegant, sweet and slightly earthy vodka – the Spirit of Alberni. 40%
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Our Award Winning Vodka paired with Fresh Brewed Espresso, Smooth Caramel & Creamy Vanilla. Rich, Decadent & Warming, perfectly made for an Espresso Martini.
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Our ultra-premium spirit handcrafted from estate grown apples and distilled 50x. Dangerously smooth. Divinely inspired. Decadence in a glass.
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Mile 0 is the starting point of an amazing journey across Canada. Route 1 Distillery is honoured to start our Journey with our Flagship Vodka. Clean and Crisp, with a taste smooth enough to melt the snow off of the Rocky Mountains. Locally sourced, triple distilled and derived from the hollows of our 20 plate still. Enjoy it on the rocks or with your favourite mixer. We welcome you to Canada’s Premier Handcrafted Vodka.
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Our award winning Wild Blackberry Vodka is made using 100% locally harvested wild blackberries and no additional sweetener. A bold twist on a classic vodka. Enjoy this unique expression of Vancouver Island terroir in a cocktail, with your favourite premium mixer, or just a little bit of ice.
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Distilled in Vancouver’s first independent distillery, this premium handcrafted small batch Vodka is distilled with fresh lemon grass in a copper pot still then polished over a bed of local Texada Island limestone creating a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
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This premium quality vodka is made with wheat grown in Dawson Creek, and pure, clear Canadian glacial water… that’s all.
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