Long Table’s fresh, organic and natural ingredients are hand-picked by a network of expert wild foragers in the local mountains or from select sources around the world. Even the water Long Table uses is sourced from British Columbia’s pristine Coast Mountain Range
This premium Akvavit is copper pot distilled using a traditional Scandinavian recipe. This liquorice forward spirit gets its character from six hand picked botanicals which include caraway, fennel, anise and Seville orange. The nose is greeted by complex liquorice and orange notes but on the pallet a smooth, sweet nish of lingering marmalade and prevailing herbal notes. Served from the freezer its thicker viscosity makes Långbord Akvavit an ideal aperitif and digestif, served around a meal, and as a base for creative craft cocktails.
Distilled in Vancouver’s first independent distillery, this premium handcrafted small batch Vodka is distilled with fresh lemon grass in a copper pot still then polished over a bed of local Texada Island limestone creating a clean spirit with a smooth mineralized texture and a subtle hint of citrus complexity.
This gold award winning BC crafted Gin is a copper pot distilled, New Western Dry Gin with nine botanicals and B.C. farm fresh cucumbers, seasonally sourced. This gin greets your palate with notes of fresh garden cucumber and soft citrus leading to a lingering peppery finish.
This premium handcrafted Gin is aged in bourbon barrels and bottled when the spirit is suitably aged. The result is an aromatic small-batch gin with a uniquely complex finish, perfect as a sipping Gin or the foundation for a variety of cocktails. The flavour profile includes aromas of grapefruit, orange peel, spicy juniper and hints of baking spices on the nose, paired with silky smooth caramel and vanilla notes on the palate, leaving a lingering, rich and robust finish.
This gold award winning BC crafted Gin is our take on a London Dry style and is defined by a complex balance of eight botanicals. The result: bold, forward notes of evergreeny juniper and citrus followed by earthy woodsy notes, fennel and a hint of pepper – fragrant, flavourful, fresh