Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
“Carbonara”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pepperoni
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Char Kway Teow
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Roni Detroit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Canard Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chistorra A La Sidra
Sauteed Thin Pork Sausage Finished With Basque Cider
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bc Spot Prawn Chitarra
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Patate
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Stranger Wings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Nachos
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Burrata
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Spicy Root Vegetable Kimpira Stir-fry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Teriyaki Chicken Bahn Mi
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
The Snowflake Sushi Pizza
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef Tartare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bin 11 - "Wild Mushroom"
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
BBQ Pork Noodle Soup
Egg noodles, marinated egg, prawn & pork wontons
Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko
Ginger Beefless Bowl
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Bucatini Cacio E Pepe
Single Origin Black Pepper, Pecorino
Lamb T-bone
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Margherita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Buttermilk Fried Chicken Bao
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Charcoal Udon
Dungeness crab, prawns, squid, Calabrian chili butter
Bigeye Tuna
avocado salsa, pickled shallots, Chancho corn tortilla
Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fried Kibbeh
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Nonnaʼs Meatball
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro
Vegetable Katsu
Deep fried breaded tofu and variety of seasonal vegetables
Sweet Mary Jane
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Carpaccio
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Souvlaki Platter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dip Taster
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Bavette D’aloyau, Pommes Dauphines
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pad Thai
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Scallop Crudo
Hokkaido scallops, radish, ponzu, chili crisp
Butter Chicken
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mì Xào Tỏi - Garlic Fried Noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Classic Egg Yolk Chicken Sando
chili jam, B&B pickles, yum yum sauce with fries
Beef Wellington
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Calabrese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Ramen My Wrap
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The Boujee
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pepperoni E Ricotta
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Iwate Wagyu Carpaccio
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Salmon Tataki
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tagliatelle al Ragù
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Le Burger
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Salmon Amaebi Zuke Donburi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Aburified Sushi Pizza
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Cho Muang
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pad Thai
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Saffron Linguine
side stripe shrimp, aglio e olio, pangrattato
The OG Sando
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wagyu Phở Bò - Wagyu Beef Noodle Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wagyu Carpaccio
Garum, Fudgy Yolk, Sorrel And Shiso
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Squash Tartine
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Formaggi E Salumi
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bistecca
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seacuterie Board
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Greek Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jerk Marinated Wings
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Blue Fin Tuna Tataki
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Curry Rice
Steamed rice served in chicken and potato curry rich in coconut milk
Freshly Shucked Oysters
(Min 6) Mignonette, Lemon, Horseradish
Crying Tiger Beef
Sliced marinated grilled beef, served with herb vinaigrette
Southern Fried Chick’un Burger
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Smoked Chicken Wings
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
“Big Pauly”
Marinara, Double Pepperoni and Cheese
Meat Platter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Duck Radicchio Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
