Yokohama Iekei Ramen
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit Beef Tongue
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bee Pollen Milk Buns
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Moules Frites
House Smoked Bacon, Grilled Spring Onion, Vermouth
Charmander Sushi Pizza
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Freshly Shucked Oysters
ocally sourced, cocktail sauce, mignonette, lemon
Beef Tartare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
West Coast Crab Cakes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spring Rolls
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Margherita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Sashimi Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Fransokyo Sushi Pizza
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Aguachile De Ribeye Y Atun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chicken of the Sea
Sea urchin, hazelnut, pear, squid ink brioche
Teriyaki Chicken Bao
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Red Spicy Ramen
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Grimaldi's Margherita
The classic marg pie
Black Garlic Eggplant
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Garlic Knots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Vitello 3.0
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sizzling Stone Pork Kakuni Bowl
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chicken And Waffles
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mantou Buns
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vegan Pho
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pappardelle “Roche Roche”
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tagliatelle Nero
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Morel "Gyoza"
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Nachos
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Kick Ass House Fried Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pomelo Salad
Pomelo topped with crispy shallots, shredded coconut
Short-rib & Lobster Flatbread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Octopus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Double Duck Pizzette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef Carpaccio
Beef tenderloin, green onion, capers, arugula, parmigiano
Chatpata Sev Puri
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Chicken Tikka
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Carbonara
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fried Kuey Teow
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
The Pourhouse Burger
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Duck Carbonara
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Gochujang Ribs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Birria-Dilla Taco
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Roasted Scallops
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Scotch Egg
fennel sausage, soft boiled egg, panko, spicy mayo
Dicky's Dumps Handmade Dumplings
Pork & Shrimp Or Vegetarian, Chili Crunch
Sonic Shroom
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chicken 65
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef Bourguignon Burger
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Arctic Char
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Atlantic Salmon
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Prime Rib
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
